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This Low Carb Orange Creamsicle Cake is as refreshing and flavorful as the creamsicle you know and love! Beat the summer heat with this tangy and delicious treat!
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Click HERE To Pin Low Carb Orange Creamsicle Cake
Low Carb Orange Creamsicle Cake
Creamsicles are a summer tradition! Theres nothing like cooling off on a hot summers day with the refreshing tang of a delicious creamsicle.
I have fond memories of chasing down the ice cream truck in the summers so I could buy an orange creamsicle. If you’re like me, creamsicles occupy a special place in your heart.
The sweetness and flavor of an orange popsicle mixed with the refreshing coolness of vanilla ice cream is second to none. There really is nothing better! Well, at least, there used to not be! This awesome Low Carb Orange Creamsicle cake is as tasty and refreshing as your favorite summer treat, but without the sugar or carbs!
Let the ice cream man drive on by because this low carb orange creamsicle cake is all you need this summer!
Is Orange Creamsicle Cake “Keto”?
It’s important to remember that “keto” is a metabolic state, not an ingredient. Technically speaking, anything is “keto” as long as you are able to eat it and maintain your state of ketosis.
Now, I don’t recommend eating obviously unhealthy foods, but it is worth pointing out that there is no designated list of “keto” foods. Again, as long as something fits into your daily macros and doesn’t kick your body out of a state of ketosis, then it is technically “keto.”
With that in mind, you should know that this cake will not kick your body out of a state of ketosis. As you will see in the recipe card, there is just a little bit of orange zest in this recipe, and 1 tsp of orange juice.You could even use orange extract if you want to pass on the tiny amount of orange juice in this recipe.
A slice or two of this cake will not affect your state of ketosis at all, and even if you eat the entire thing (which I don’t recommend, but I would certainly understand if you can’t resist) you would probably be okay. So, long story short, this yummy cake is definitely “keto!”
Cooking With Mom Series: Orange Creamsicle Cake
This week my mom came over and whipped up this awesome low carb orange creamsicle cake with me. She loves to come up with a brand new recipe, test it out a few times so that its perfect, and then come over and make it with me so that I can share it with you!
My mom is one of the most creative cooks/bakers I know, so I always know that whatever she comes up with will be great! She is the master of throwing a few ingredients together and coming up with something amazing!
Some of her most popular recipes that are on the blog have been her Best Keto Buns, her yummy Low Carb Apple Crisp., and most recently, her Keto Coffee Cake. My mom is the best cook I know, so I am sure you will love all of her recipes just as much as I do!
How To Make Low Carb Orange Creamsicle Cake:
Grate 1 tsp of an orange peel into a bowl to create orange zest.
- Cream together butter and sweetener.
2. Mix in eggs one at a time.
3. Mix in all other wet ingredients.
4. Blend in all dry ingredients including orange zest.
5. OPTIONAL: Add in one or two drops of orange food coloring.
Low Carb Orange Creamsicle Cake Sweetened With Monkfruit
This Low Carb Orange Creamsicle cake, and all of our keto desserts, are sweetened with Lakanto’s Monkfruit which is our absolute favorite sweetener!
It is zero glycemic, natural, and carb free, which makes it the perfect sweetener for living the low-carb/ketogenic lifestyle!
Most importantly though, in addition to being healthy and keto friendly, it also tastes great! There is no nasty aftertaste, and of all the keto sweeteners we have ever tried. it truly tastes the best!
If you have never tried Monkfruit, or if you just need to restock, you can purchase some throughLakanto’s website. Best of all, if you use our code, “BUTTERTOGETHER” at checkout, and you’ll save 20% off of your entire purchase!
This coupon applies to all of Lakanto’s amazing products, like their keto brownie mix, pancake mix, muffin mix, and more! View all of Lakanto’s delicious products HERE.
Nutrition (per slice) About 10 Slices
Calories: 284.5 | Fat: 27.4g | Carbs: 5.31g | Fiber: 3g | Protein: 7.91g | Net Carbs: 2.31g
More Delicious Keto Desserts
- Keto Mini Cheesecakes
- Low Carb Carrot Cake with Cream Cheese Frosting
- Keto Cinnamon Pretzels
- Keto Vanilla Cake
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Enjoy!
Low Carb Orange Creamsicle Cake
This Low Carb Orange Creamsicle Cake is as refreshing and flavorful as your favorite frozen treat! This cake will become your new favorite keto summer treat.
Ingredients
Instructions
- Preheat oven to 350 degrees; grease two small 6-inch pans or a loaf pan.
- Cream together butter and Lakanto's Monkfruit or desired sweetener.
- Blend in one egg at a time.
- Add vanilla, olive oil, and juice from orange (or 1 tsp orange extract) and blend well.
- Mix in almond flour, orange zest, nutmeg, baking powder, xanthan gum. Add 2-3 drops of orange food coloring, optional.
- Pour into pan(s) and bake for 25-30 minutes or until golden around the edges.
- For the frosting, we made a whipped cream frosting by whipping some heavy cream, sweetened to taste.
Notes
- If using two 6-inch pans, takes about 30-35 mins in the oven
- If using a loaf pan or one 9-inch pan, takes about 40-45 mins in the oven
Nutrition Information:
Yield: About 10 Slices Serving Size: 1 SliceAmount Per Serving: Calories: 284.5Total Fat: 27.4gCarbohydrates: Net Carbs: 2.31gFiber: 3gProtein: 7.91g
Karen
Friday 3rd of September 2021
Hi I want to make your Keto Orange creamsicle cake but what is the measurement of a stick of butter
Barbara
Sunday 11th of July 2021
Can you use GF one to one flour for this Instead of almond flour?
Janine
Sunday 30th of May 2021
Could you please tell me how many ounces in a stick of butter as we don't have sticks of butter in Australia.
Kasey
Wednesday 2nd of June 2021
4 ounces. Enjoy!
Kathy
Wednesday 19th of May 2021
This recipe sounds perfect for our anniversary cake. I made our wedding cake last year. It was a creamcicle flavored cake but I'm doing keto now and I'd like to stay with it. I see in the recipe it calls for xantham gum? Is it really necessary or anything else I could use in place of it? Thank you!
Kasey
Thursday 20th of May 2021
You can either omit it or try psyllium husk or ground flax seeds. Enjoy!
Paula Crupi
Wednesday 19th of May 2021
Is the batter suppose to be like cookie dough? Granted I doubled the recipe and ran out of almond flour so used 1 cup of coconut flour and then added an extra egg. My batter is more like cookie dough than pourable batter. Did I mention I suck at baking?
Kasey
Thursday 20th of May 2021
This is hilarious! No, it isn't supposed to be like cookie dough. The culprit is that coconut flour. It is much more absorptive than almon flour. We use a 1:3 ratio when exchanging (1/3 cup of coconut flour for every 1 cup of almond flour). You will get there! Just keep trying!!! Best of luck.