Low Carb Apple Crisp

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This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping. 

fresh out the oven apple crisp laying on top of designer towel

Click here to PIN Low-Carb Apple Crisp

Fall is finally here! 🍁🍂 My husband and I have lived in Florida our entire lives and fall for us means pumpkins everywhere, people talking about how we don’t actually get to experience “Fall” here in Florida, and good comfort food!

We love living here in Florida but one day we will travel up north and experience the beauty of actual “Fall”. 😉 For now, at least we still get the pleasure of seeing what fall is supposed to look like as people decorate their homes, the stores stock their shelves for this years home harvest decorations, and of course.. the holiday comfort food!

picture of my mom as we get ready to bake the apple crisp recipe

Cooking With Mom Series

My mom can make a tasty apple pie! Actually, anything she make is tasty! (That’s just the nature of moms, right?) Since we all have made changes to our diets, cooking in her home and my home has changed. She told me about this apple crisp she made that was absolutely delicious without having to using regular flour and sugar.. perfect! So of course, I told her to come over and we made one together and boy, it is a winner! 🥧🙌 She has so many great low carb recipe ideas, she wants to share them with you guys too! Thanks mom!

This apple crisp is incredibly easy to make! It is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake!

HOW TO MAKE THE APPLE FILLING

apple filling step by step

  1. Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer
  2. Melt one stick of butter.
  3. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically.
  4. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick.
  5. Pour mixture into pie dish and set aside

HOW TO MAKE THE APPLE CRISP

apple crisp crumble step by step photos

  1. Melt one stick of butter, set aside after fully melted.
  2. In a separate bowl, combine and mix almond flour, sweetener, and xanthan gum.
  3. Pour in the melted butter.
  4. This should start to form small clumps as shown in image 6 as a final result before going in the oven.
  5. Add the crisp on top of apples
  6. Bake at 350 for 20-25 minutes.

slice of apple crisp on a plate with the apple crisp pie in the background

Serve warm with some whipped cream! Apple crisps is one of those recipes that also tastes just as good cold. I love waking up in the morning and getting a slice out of the fridge! Warm or cold, it’s just as tasty! 😋😍

HELPFUL TOOLS

  • Vegetable Peeler– Handy tool you must have for peeling those apple skins
  • Apple Slicer – If you don’t already have this handy tool, this is a personal favorite! So convenient and easy to slice your apples
  • Clear Pie Plate – Super cute and sturdy pie plate for your baked goods!

Nutrition (per serving) 10 Slices

Calories: 291  | Fat: 28.3g | Carbs: 10g | Fiber: 3.2g | Protein: 3.8g | Net Carbs: 6.8g

Click here to PIN Low-Carb Apple Crisp

low carb apple crisp pin for pinterest

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

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Enjoy!

OTHER RECIPES YOU MIGHT ENJOY:

Keto Cinnamon Sugar Pretzels

25 Easy Keto Desserts – Sugar Free

Low Carb Carrot Cake & Cream Cheese Frosting

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Low Carb Apple Crisp


  • Author: Kasey
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 Minutes
  • Yield: 10 Slices
  • Category: Desserts
  • Method: Baked
  • Cuisine: American

Description

This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping. 


Ingredients

Apple Filling

  • 4-5 apples peeled or unpeeled, cut in halves
  • 1 stick of butter
  • 1/2 cup monk fruit, or sweetener of choice
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon

Almond Flour Crisp

  • 1 stick of butter
  • 1 1/2 cups almond flour
  • 1/2 monk fruit, or sweetener of choice
  • 1/2 tsp xanthan gum

Instructions

Apple Filling

  1. Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
  2. Melt one stick of butter in pan on stovetop, then add in the apples.
  3. Add sugar, cinnamon, vanilla, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes.  Sugar and butter will thicken to a deeper brown.
  4. Pour mixture into your baking dish, set aside.

Almond Flour Crisp

  1. Preheat oven to 350 degrees.
  2. Melt one stick of butter, set aside.
  3. In a separate bowl combine almond flour, salt, and xanthan gum.
  4. Add melted butter to the dry mixture. This should form small moist clumps.
  5. Top the apples with crisp topping, spreading it out to make sure surface of apples is completely covered with the crisp mixture.
  6. Bake for 20-25 minutes until the topping is slightly browned and slightly bubbling.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 291
  • Fat: 28.3g
  • Carbohydrates: Net Carbs: 6.8g
  • Fiber: 3.2g
  • Protein: 3.8g

Keywords: low carb apple crisp, apple crisp, low carb dessert, pie, apple pie, low carb apple pie, apple crumble, low carb apple crumble

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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5 thoughts on “Low Carb Apple Crisp”

  • I have this in the oven now and the house smells incredible!! Just one note. In the steps for the almond flour crumble you say to mix the almond flour, salt and xanthum gum. But there is no salt in the recipe. I assumed you meant sweetener not salt. Just thought I should mention it. I’ll report back later after we eat dessert! Thanks for bringing an old favourite back into the mix for us!! Can’t wait to try it!

    • Yum! I hope you all enjoy. Looking forward to your review. ☺️
      Oh, and thank you so much for catching that! I see what you mean and I’ll get that fixed. Thanks Angie!

      • O.M.G. We have made this three times since I posted my last review and it’s incredible! It’s so easy and absolutely delicious! Thank you so much for this recipe! It totally satisfies the craving for fall desserts. The apple cinnamon sweetness with the perfect crumb topping! I’m sharing this recipe with everyone I know, whether they are doing low carb or not. It’s too good not to share!

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