Share:

This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping. 

Click here to PIN Low-Carb Apple Crisp

Low Carb Apple Crisp

Fall is finally here! ?? My husband and I have lived in Florida our entire lives and fall for us means pumpkins everywhere, people talking about how we don’t actually get to experience “Fall” here in Florida, and good comfort food!

We love living here in Florida but one day we will travel up north and experience the beauty of actual “Fall”. ? For now, at least we still get the pleasure of seeing what fall is supposed to look like as people decorate their homes, the stores stock their shelves for this years home harvest decorations, and of course.. the holiday comfort food!

Cooking With Mom Series: Apple Crisp

My mom can make a tasty apple pie! Actually, anything she make is tasty! (That’s just the nature of moms, right?) Since we all have made changes to our diets, cooking in her home and my home has changed. She told me about this apple crisp she made that was absolutely delicious without having to using regular flour and sugar.. perfect! So of course, I told her to come over and we made one together and boy, it is a winner! ?? She has so many great low carb recipe ideas, she wants to share them with you guys too! Thanks mom!

This apple crisp is incredibly easy to make! It is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake!

How To Make The Apple Filling:

1. Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer
2. Melt one stick of butter.
3. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically.
4. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick.
5. Pour mixture into pie dish and set aside

How To Make The Apple Crisp:

1. Melt one stick of butter, set aside after fully melted.
2. In a separate bowl, combine and mix almond flour, sweetener, and xanthan gum.
3. Pour in the melted butter.
4. This should start to form small clumps as shown in image 6 as a final result before going in the oven.
5. Add the crisp on top of apples
6. Bake at 350 for 20-25 minutes.

Serve warm with some whipped cream! Apple crisps is one of those recipes that also tastes just as good cold. I love waking up in the morning and getting a slice out of the fridge! Warm or cold, it’s just as tasty! ??

HELPFUL TOOLS

• Vegetable Peeler– Handy tool you must have for peeling those apple skins
• Apple Slicer – If you don’t already have this handy tool, this is a personal favorite! So convenient and easy to slice your apples
• Clear Pie Plate – Super cute and sturdy pie plate for your baked goods!

Nutrition (per serving) 10 Slices

Calories: 291  | Fat: 28.3g | Carbs: 10g | Fiber: 3.2g | Protein: 3.8g | Net Carbs: 6.8g

Click here to PIN Low-Carb Apple Crisp

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

Enjoy!

OTHER RECIPES YOU MIGHT ENJOY:

Keto Cinnamon Sugar Pretzels

25 Easy Keto Desserts – Sugar Free

Low Carb Carrot Cake & Cream Cheese Frosting

View Our NEW eBook!

Low Carb Apple Crisp

Yield: 10 Slices

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping. 

Print

Ingredients

Apple Filling

• 4-5 apples peeled or unpeeled, cut in halves
• 1 stick of butter
• 1/2 cup monk fruit, or sweetener of choice
• 1 tsp vanilla extract
• 1 tbsp cinnamon

Almond Flour Crisp

• 1 stick of butter
• 1 1/2 cups almond flour
• 1/2 cup monk fruit, or sweetener of choice
• 1/2 tsp xanthan gum
• Pinch of salt

Instructions

Apple Filling

1. Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

Almond Flour Crisp

1. Preheat oven to 350 degrees.
2. Melt one stick of butter, set aside.
3. In a separate bowl combine almond flour, sweetener, xanthan gum, and salt.
4. Add melted butter to the dry mixture. This should form small moist clumps.
5. Top the apples with crisp topping, spreading it out to make sure surface of apples is completely covered with the crisp mixture.
6. Bake for 20-25 minutes until the topping is slightly browned and slightly bubbling.

Nutrition Information:

Yield: About 10 Slices Serving Size: 1 Slice
Amount Per Serving: Calories: 291 Total Fat: 28.3g Carbohydrates: Net Carbs: 6.8g Fiber: 3.2g Protein: 3.8g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

Please follow and like us: