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Best Keto Buns for Hot Dogs, Hamburgers, and Sandwiches

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Don’t pass on the bun! Instead, make these keto buns that don’t taste like scrambled eggs mixed with sand! These are the only keto buns you will ever need!

 

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hamburger using keto buns on a plate with another burger in the background

Click HERE to Pin Best Keto Buns

Best Low Carb Keto Buns

There are plenty of keto buns out there, but none of them are as tasty and easy to make as these! 1

 

5 minutes is all it takes to whip up a batch of these mouthwatering BEST keto buns. Not only are these super easy to make, but they’re also super versatile!

 

You can serve hamburgers, hot dogs, sandwiches, or even tacos (with a few modifications) on these delicious buns!

 

Just shape them accordingly before they bake. 

 

Related: White Bread Keto Chaffle | Wonder Bread Chaffle

 

Another great thing about these keto buns is that they are just the right size and thickness. Goldy Locks would be proud, because these buns are just right!

 

Some keto buns are too bready, and some are too thin and brittle.

 

These BEST keto buns are thick enough to be durable and flavorful, but not so thick that they overshadow the burger, hot dog, or sandwich that they are served on.

 

In other words, these keto buns are an awesome compliment to whatever food you serve on them!

 

Not only that, but these keto buns are sure to satisfy all of your bread cravings!

 

The Best Keto Buns - Shape your buns the way you want for burgers, hot dogs, and tacos. Keto Buns that actually taste good! #ketobuns #ketobread #ketobun #ketorecipe #lowcarbbread #lowcarbbuns | buttertogetherkitchen.com

 

Why These Keto Buns Are The Best

These keto buns are different than a traditional keto fat head dough bread because they are not tooooo cheesy or spongy!

 

These keto buns are also made with far less almond flour than fat head dough buns, but they do have more cheese.

 

Yet, the flavor of cheese is not overwhelming at all. Baked into these bad boys is cheddar cheese and parmesan cheese.

 

Have you ever seen those keto taco shells that are just made out of melted and formed cheddar cheese?

 

If those taco shells had a baby with buns made from Fat Head dough, these keto buns would be there delicious kid (is that weird to say? Just go with it)!

 

The final result is a bun that is not just burnt cheese or a scrambled egg mixed with almond flour. These are delightfully fluffy, savory, and they hold up nicely!

 

We’re sure that if you give these a try, you will agree that these really are the BEST keto buns out there! Give them a try and decide for yourself. 

 

How To Make Keto Buns

 

step by step 4 photo image collage on making the keto buns

 

  1. In a large mixing bowl, whisk together eggs.
  2. Add in cheddar cheese, parmesan cheese, xanthan gum, and almond flour.
  3. Mix all ingredients together until you are left with a thick mixture.
  4. Spoon mixture on to parchment paper into desired shape.
 
top view of the keto buns on a cooling rack

 

Shape Your Keto Buns

The best part about these keto buns is that you can use them for everything!

 

We love to serve hamburgers on these so we tend to shape them into circles.

 

However, these are awesome hot dog buns, sandwich bread, or even soft-shell tacos! Before you bake these keto buns, make them into whatever shape your heart desires! 

 

There is no limit to what you can use these awesome keto buns for!

 

Whip up a batch and see for yourself!

 

 

*Makes about 5 buns for hot dogs, makes about 4 buns for burgers for medium sized buns
Nutrition (per bun) Makes 5 buns Calories: 118.2 | Fat: 10.2g | Carbs: 1g | Fiber: 0.6g | Protein: 7.2g | Net Carbs: 0.4g
 
 
 

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

 

Enjoy!

Some Other Recipes You Might Enjoy:

 
Best Keto Buns

Best Keto Buns

Yield: 5 buns
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Don't pass on the bun! Instead, make these keto buns that don't taste like scrambled eggs mixed with sand! These are the only keto buns you will ever need!

Ingredients

  • 1 cup cheddar cheese
  • 4 tbs almond flour
  • 1 tbs parmesan cheese
  • 1/4 tsp xanthan gum
  • 3 eggs

Instructions

  1. Whisk eggs together in a large bowl.
  2. Add all other ingredients to the bowl and mix well.
  3. Place four to five spoonfuls of the mixture onto a baking sheet lined with parchment paper and shape as desired (hot dog bun shape, hamburger bun shape, etc.).
  4. Bake for 10-12 minutes at 350 degrees and then broil for 3 minutes.
Nutrition Information:
Yield: 5 Buns Serving Size: 1 Bun
Amount Per Serving: Calories: 118.2 Total Fat: 10.2g Carbohydrates: 0.4g Fiber: 0.6g Protein: 7.2g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators. SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave

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Yvonne

Sunday 18th of October 2020

I wonder what these buns would be like with almond meal instead of almond flour? I guess they would be rather more dense ????

Jewel

Monday 5th of October 2020

**don't taste like scrambled eggs mixed with sand*

haha I love this comment!! I hate those spongy egg fakeo breads

Easy Keto Chedder Biscuits - Butter Together Kitchen

Friday 18th of September 2020

[…] Best Keto Buns  […]

Nancy Modory

Monday 31st of August 2020

Can you make these in the mini-waffle maker?

Jewel

Monday 5th of October 2020

@Nancy Modory, ohhh great idea. I havent used mine for awhile. tomorrow Ill give it a try

Kasey

Tuesday 1st of September 2020

Yes!

Judy

Saturday 29th of August 2020

We had these buns tonight as hamburger buns. They were awesome. They spread out a little but I’m sure that’s because my cheese wasn’t finely shredded. Still in the end amazing. Thank you. This opens up all kinds of possibilities for sandwiches.

Kasey

Saturday 29th of August 2020

Thank you for trying them! We are so glad you enjoyed them!