Best Keto Mini Cheesecakes

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Introduction

These Keto Mini Cheesecakes are big flavor packed into a small bite! Satisfy even the biggest craving with these yummy keto cheesecakes.

three mini cheesecake stacked up on each other with raspberries and whipped cream on top

Click HERE To Pin Mini Keto Cheesecakes

Keto Mini Cheesecakes

Cheesecake has always been one of our favorite desserts. In fact, Dylan and I once went on an entire weekend trip just to visit a restaurant that served our favorite cheesecake. We’re talking like 6 hours in the car for cheesecake. Ha! Cheesecake is so easy to make, and the only ingredients you will need are common keto staples.

Since these are mini cheesecakes, they make for the perfect grab-and-go snack! Or, if you are in the mood for a classic cheesecake, you can use this same exact recipe to make a regularized cheesecake! Either way, you will end up with a smooth, creamy, and rich cheesecake! You can even remove the crust if you would like in order to cut some carbs from this already low carb recipe! You can also try a different flavor like Dr. Davinah’s Eats Keto Lemon Blueberry Cheesecake Bites.

Best Keto Sweeteners For These Mini Cheesecakes

For the crust, we used Lakanto’s Powdered monk fruit Sweetener. Powdered sweetener not only tastes better in this recipe, but it also bakes better. If you don’t have any powdered monk fruit on hand though, don’t worry, regular keto sweetener will work!

For the cheesecake itself, we used our favorite sweetener, Lakanto’s Classic monk fruit Sweetener. No aftertaste and has a zero glycemic index! If you want to try monk fruit for the first time, or if you just need to restock, you can use our discount code “BUTTERTOGETHER” at checkout on Lakanto’s website to save 20% off of your entire order!

How To Make Keto Mini Cheesecakes: Crust

3 photo collage of how to make the crust step by step

How To Make Keto Mini Cheesecakes: Filling

step by step 5 photo collage of how to make the filling of the cheesecake two mini cheesecakes on top of each other with a little whip cream and raspberry on top. More mini cheesecakes in the background

Topping Keto Mini Cheesecakes

These Keto Mini Cheesecakes are so good on their own, but if you like to add a little extra flavor to your cheesecake, there are tons of yummy options. Whipped cream is always a favorite for almost any dessert and these cheesecakes are no exception. Another delicious topping for these is fresh fruit. We especially love raspberries on these cheesecakes as well. Fresh jam, nuts, cinnamon, and pumpkin are all just a few of many delicious topping options. A hidden gem is also adding some of ChocZero’s strawberry syrup drizzled on top. Their syrups are always sugar free with no sugar alcohols used, keto friendly, and so very delicious! Use code “buttertogetherkitchen” for 10% off entire order and check out all their products (chocolate too!) HERE.

Nutrition (per cheesecake) About 16 Keto Mini Cheesecakes

Calories: 143.9 | Fat: 14g | Carbs: 2g | Fiber: 0.9g | Protein: 3.7g | Net Carbs: 1.1g

Click HERE To Pin Keto Mini Cheesecakes

Keto mini cheesecakes Pinterest pin

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

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Enjoy!

More delicious keto recipes? You will love these sweet Keto Pecan Pralines, our super delicious Keto Chocolate Fudge, and definitely our addicting Thick and Creamy Chocolate Keto Pudding!

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

Ingredients

Crust

Filling

Nutrition Facts

16 servings per recipe
10 servings of almond flour (1 ¼ cups) @ 90 each 56.25 900
4 servings of butter, unsalted (4 tbsp) @ 100 each 25 400
16 ⅕ servings of cream cheese (16 oz) @ 100 each 101.25 1619.97
2 servings of large egg (2 x) @ 60 each 7.5 120
2 servings of heavy whipping cream (2 tbsp) @ 50 each 6.25 100
1 serving of vanilla extract (1 tsp) @ 12 each 0.75 12
10 servings of almond flour (1 ¼ cups) @ 8 g each 5 g 80 g
4 servings of butter, unsalted (4 tbsp) @ 11 g each 2.75 g 44 g
16 ⅕ servings of cream cheese (16 oz) @ 10 g each 10.12 g 162 g
2 servings of large egg (2 x) @ 4 g each 0.5 g 8 g
2 servings of heavy whipping cream (2 tbsp) @ 5 g each 0.63 g 10 g
10 servings of almond flour (1 ¼ cups) @ 0.5 g each 0.31 g 5 g
4 servings of butter, unsalted (4 tbsp) @ 7 g each 1.75 g 28 g
16 ⅕ servings of cream cheese (16 oz) @ 6 g each 6.07 g 97.2 g
2 servings of large egg (2 x) @ 1.5 g each 0.19 g 3 g
2 servings of heavy whipping cream (2 tbsp) @ 3.5 g each 0.44 g 7 g
Trans Fat 0g 0% 0g 0%
4 servings of butter, unsalted (4 tbsp) @ 30 mg each 7.5 mg 120 mg
16 ⅕ servings of cream cheese (16 oz) @ 30 mg each 30.37 mg 485.99 mg
2 servings of large egg (2 x) @ 210 mg each 26.25 mg 420 mg
2 servings of heavy whipping cream (2 tbsp) @ 20 mg each 2.5 mg 40 mg
16 ⅕ servings of cream cheese (16 oz) @ 110 mg each 111.37 mg 1781.97 mg
2 servings of large egg (2 x) @ 70 mg each 8.75 mg 140 mg
2 servings of heavy whipping cream (2 tbsp) @ 5 mg each 0.63 mg 10 mg
1 serving of vanilla extract (1 tsp) @ 0.4 mg each 0.03 mg 0.4 mg
10 servings of almond flour (1 ¼ cups) @ 3 g each 1.87 g 30 g
1 serving of lakanto powdered monkfruit sweetener (¼ cup) @ 30 g each 1.88 g 30 g
16 ⅕ servings of cream cheese (16 oz) @ 1 g each 1.01 g 16.2 g
18 servings of lakanto classic monkfruit sweetener (¾ cup) @ 8 g each 9 g 144 g
2 servings of large egg (2 x) @ 0.99 g each 0.12 g 1.98 g
2 servings of heavy whipping cream (2 tbsp) @ 0.4 g each 0.05 g 0.8 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.03 g 0.5 g
10 servings of almond flour (1 ¼ cups) @ 1 g each 0.62 g 10 g
10 servings of almond flour (1 ¼ cups) @ 1 g each 0.62 g 10 g
16 ⅕ servings of cream cheese (16 oz) @ 1 g each 1.01 g 16.2 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.03 g 0.5 g
1 serving of lakanto powdered monkfruit sweetener (¼ cup) @ 30 g each 1.88 g 30 g
18 servings of lakanto classic monkfruit sweetener (¾ cup) @ 8 g each 9 g 144 g
10 servings of almond flour (1 ¼ cups) @ 2 g each 1.25 g 20 g
16 ⅕ servings of cream cheese (16 oz) @ 1 g each 1.01 g 16.2 g
2 servings of large egg (2 x) @ 0.99 g each 0.12 g 1.98 g
2 servings of heavy whipping cream (2 tbsp) @ 0.4 g each 0.05 g 0.8 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.03 g 0.5 g
10 servings of almond flour (1 ¼ cups) @ 3 g each 1.87 g 30 g
16 ⅕ servings of cream cheese (16 oz) @ 2 g each 2.02 g 32.4 g
2 servings of large egg (2 x) @ 6 g each 0.75 g 12 g
2 servings of heavy whipping cream (2 tbsp) @ 0.4 g each 0.05 g 0.8 g

Directions

  1. Preheat oven to 350.

  2. Add all dry ingredients to a large mixing bowl.

  3. Stir in melted butter and mix thoroughly.

  5. Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.

  6. Bake for 10 minutes and then let cool for 10 minutes while making the filling.

  7. Beat together cream cheese, sweetener, vanilla, and heavy cream until creamy.

  8. Beat in eggs one at a time, being careful not to over mix.

  9. Bake for 10 minutes at 350 degrees, let cool for 10 minutes. Refrigerate for at least 2-3 hours (best if chilled over night) before enjoying.