Thick and Creamy Chocolate Keto Pudding

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This chocolate keto pudding is the BEST chocolatey treat that you must try! The only thing that compares to this is our Low Carb Chocolate Mousse, but this recipe definitely gives our mousse a run for its money!

This keto pudding is so creamy, decedent, and silky smooth, which makes for the perfect refreshing treat. When that intense I-need-chocolate-now craving hits, this delicious chocolate keto pudding will definitely hit the spot.

The Best Keto Pudding 

close up spoonful of keto chocolate pudding above the bowl

There are a lot of keto pudding recipes out there, but if I’m honest, they’re all a little weird. Some require eggs, and some use mashed avocados. I’m all for eggs and avocados, but not in my pudding!

We kept this keto pudding simple by using cream cheese as our main ingredient. Its thick, creamy, and delicious all on its own, but paired with Lakanto powdered monkfruit, its unbelievably good! This recipe was inspired by our tasty  Keto Cheesecake Dip!

Another great thing about this keto pudding is that it only requires five very common ingredients. Chances are, you can make this recipe without having to make a special trip to the grocery store!

How To Make Chocolate Keto Pudding

step by step photo collage of keto chocolate pudding
  1. In a large bowl, whip heavy cream until firm peaks form.
  2. In another large bowl, blend powdered sweetener, cocoa powder, vanilla extract, and cream cheese.
  3. Add the whipped cream to the cream cheese mixture.
  4. Blend until well mixed. Chill in the refrigerator for one hour.


Thick and Creamy Chocolate Keto Pudding

a bowl of chocolate keto pudding with a spoon in it

This chocolate keto pudding is seriously better than traditional pudding! It is thicker, richer, smoother, and creamier! Just LOOK.

If you enjoy this recipe, you might also want to try this rich, smooth low-carb cheesecake pudding.

Best Sweetener: Lakanto Monk Fruit Sweetener

Lakanto’s Monkfruit is our absolute favorite sweetener for a number of reasons. To name a few, it has no aftertaste, is completely natural, has a zero glycemic index, and has a 1:1 ratio to sugar.

Lakanto’s powdered monkfruit is just as tasty as their classic, but it is made especially for dishes like this. If you need to reorder some powdered monkfruit, or try it for the first time, you can do so here! Save 20% off your entire order HERE by using our discount code “BUTTERTOGETHER” at checkout.

The Best Keto Friendly Chocolate: ChocZero

We topped this chocolate keto pudding off with some crushed up ChocZero hazelnut bark. It added a perfect crunch to this smooth pudding, and it made this chocolate dish even chocolatier! You could also use this delicious homemade keto granola as a topping. Yum!

If you need to reorder some ChocZero products, or if you want to try them for the first time, you can do so here. Use our code “BUTTERTOGETHERKITCHEN” for 10% off your entire order HERE.

Nutrition (per serving) About 4 servings 

Calories: 407.5 | Fat: 44.4g | Carbs: 4.25g | Fiber: 1.5g | Protein: 4.4g | Net Carbs: 2.75g

Click HERE To Pin Chocolate Keto Pudding

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our pageEnjoy!

More delicious keto chocolate recipes? You will fall in love with our Best Chocolate Keto Mug Cake, our easy and delicious Easy Chocolate Keto Fudge. and these mouth watering Low Carb Double Chocolate Chip Fudge Cookies
Thick and Creamy Chocolate Keto Pudding

Thick and Creamy Chocolate Keto Pudding


1 hour, 5 minutes

4 Servings


8oz Cream Cheese
1 cup Heavy Creamy
1/2 cup Lakanto Powdered Sweetener
1 tsp Vanilla extract
3 tbsp Cocoa powder, unsweetened
ChocZero Bark for garnish, optional
Nutritional Information
408 Calories
44.5g Total Fat
-1.5g Net Carbs
4.5g Protein


In a large bowl, whip heavy cream until firm peaks form.
In separate large bowl, blend Lakanto powdered sweetener, cocoa powder, vanilla extract, and cream cheese.
Combine together the whipped cream to the cream cheese mixture.
Blend until well mixed.
Chill in the refrigerator for about one hour.
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.


  • Cassie

    Looks delicious! Could I use swerve in place of the Lakanto sweetener? If so would you recommend the granular or confectioners swerve?

    • Kasey

      Absolutely! I’d recommend trying it with confectioners if you have it. If not, granular would be fine too.

  • Lisa

    So easy and so good. Thanks!

  • Donna

    Mine came out way lighter but very tasty!!! Thank You!!!

  • Danielle Fields

    Love this recipe so easy! Will add a little chocolate chips next time! Also how much is a severing size? Recipe yields 4, roughly how much per serving?

  • Sonya

    I made this tonight with my kids and it was delicious. We added some choc zero chocolate chips ! I’m even thinking about using this recipe as icing on future mug cakes ! Thanks for sharing

    • Kasey

      Yum! That is a great idea. We are glad you and the kids enjoyed it! Thank you.

  • TWynnB

    this is soooo yummy!
    I think next time I might cut back on the cream cheese a bit, to make it lighter. But love the light flavors.

  • Tammy

    I have made this numerous times and love it! I put it in smaller containers so it’s more of a snack.

  • Yeni

    Delish!! And so easy to make. It says 4 serving but its more than that. You only need a little and it will satisfy your craving.

  • Michaela

    This decadent dessert is amazing. It was everyone’s favorite on Valentine’s day. I did thin it out a bit using almond milk like suggested. Also, I used swerve since I had that in the pantry. Will save and remake again!

  • Betsy Ash

    Glad I found you!!💕

    • Kasey

      We are so glad you found us. We hope you enjoy what you find and try!

  • Ashleigh

    Can you freeze this?

    • Kasey

      Yes! You can freeze and thaw in the fridge for 30 minutes to 1 hour before eating. Enjoy!

  • Heather

    I made this and it is delicious.I have been craving chocolate pudding and this hits the mark.I am going to give this to my non keto elderly mother.Thank you.

  • Barbara

    This is wonderful. It’s like a mousse, but richer. I guess that’s due to the cream cheese. I would recommend slightly more sugar substitute (I used Swerve confectioners) and cocoa. I added chocolate chips, but I won’t next time as I found they were a distraction from the wonderful smoothness of the pudding. Lastly, I recommend bringing the cream cheese to room temperature for ease in mixing

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