Thick and Creamy Chocolate Keto Pudding
This chocolate keto pudding is the BEST chocolatey treat that you must try! The only thing that compares to this is our Low Carb Chocolate Mousse, but this recipe definitely gives our mousse a run for its money!
This keto pudding is so creamy, decedent, and silky smooth, which makes for the perfect refreshing treat. When that intense I-need-chocolate-now craving hits, this delicious chocolate keto pudding will definitely hit the spot.
The Best Keto Pudding
There are a lot of keto pudding recipes out there, but if I’m honest, they’re all a little weird. Some require eggs, and some use mashed avocados. I’m all for eggs and avocados, but not in my pudding!
We kept this keto pudding simple by using cream cheese as our main ingredient. Its thick, creamy, and delicious all on its own, but paired with Lakanto powdered monkfruit, its unbelievably good! This recipe was inspired by our tasty Keto Cheesecake Dip!
Another great thing about this keto pudding is that it only requires five very common ingredients. Chances are, you can make this recipe without having to make a special trip to the grocery store!
How To Make Chocolate Keto Pudding
- In a large bowl, whip heavy cream until firm peaks form.
- In another large bowl, blend powdered sweetener, cocoa powder, vanilla extract, and cream cheese.
- Add the whipped cream to the cream cheese mixture.
- Blend until well mixed. Chill in the refrigerator for one hour.
Thick and Creamy Chocolate Keto Pudding
This chocolate keto pudding is seriously better than traditional pudding! It is thicker, richer, smoother, and creamier! Just LOOK.
If you enjoy this recipe, you might also want to try this rich, smooth low-carb cheesecake pudding.
Best Sweetener: Lakanto Monk Fruit Sweetener
Lakanto’s Monkfruit is our absolute favorite sweetener for a number of reasons. To name a few, it has no aftertaste, is completely natural, has a zero glycemic index, and has a 1:1 ratio to sugar.
Lakanto’s powdered monkfruit is just as tasty as their classic, but it is made especially for dishes like this. If you need to reorder some powdered monkfruit, or try it for the first time, you can do so here! Save 20% off your entire order HERE by using our discount code “BUTTERTOGETHER” at checkout.
The Best Keto Friendly Chocolate: ChocZero
We topped this chocolate keto pudding off with some crushed up ChocZero hazelnut bark. It added a perfect crunch to this smooth pudding, and it made this chocolate dish even chocolatier! You could also use this delicious homemade keto granola as a topping. Yum!
If you need to reorder some ChocZero products, or if you want to try them for the first time, you can do so here. Use our code “BUTTERTOGETHERKITCHEN” for 10% off your entire order HERE.
Nutrition (per serving) About 4 servings
Calories: 407.5 | Fat: 44.4g | Carbs: 4.25g | Fiber: 1.5g | Protein: 4.4g | Net Carbs: 2.75g
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Thick and Creamy Chocolate Keto PuddingPrint
1 hour, 5 minutes
|8oz Cream Cheese|
|1 cup Heavy Creamy|
|1/2 cup Lakanto Powdered Sweetener|
|1 tsp Vanilla extract|
|3 tbsp Cocoa powder, unsweetened|
|ChocZero Bark for garnish, optional|
In a large bowl, whip heavy cream until firm peaks form.
In separate large bowl, blend Lakanto powdered sweetener, cocoa powder, vanilla extract, and cream cheese.
Combine together the whipped cream to the cream cheese mixture.
Blend until well mixed.
Chill in the refrigerator for about one hour.
So easy and so good. Thanks!
Mine came out way lighter but very tasty!!! Thank You!!!
Love this recipe so easy! Will add a little chocolate chips next time! Also how much is a severing size? Recipe yields 4, roughly how much per serving?
I made this tonight with my kids and it was delicious. We added some choc zero chocolate chips ! I’m even thinking about using this recipe as icing on future mug cakes ! Thanks for sharing
this is soooo yummy!
I think next time I might cut back on the cream cheese a bit, to make it lighter. But love the light flavors.
I have made this numerous times and love it! I put it in smaller containers so it’s more of a snack.
Delish!! And so easy to make. It says 4 serving but its more than that. You only need a little and it will satisfy your craving.
This decadent dessert is amazing. It was everyone’s favorite on Valentine’s day. I did thin it out a bit using almond milk like suggested. Also, I used swerve since I had that in the pantry. Will save and remake again!
Glad I found you!!💕
Can you freeze this?
I made this and it is delicious.I have been craving chocolate pudding and this hits the mark.I am going to give this to my non keto elderly mother.Thank you.
This is wonderful. It’s like a mousse, but richer. I guess that’s due to the cream cheese. I would recommend slightly more sugar substitute (I used Swerve confectioners) and cocoa. I added chocolate chips, but I won’t next time as I found they were a distraction from the wonderful smoothness of the pudding. Lastly, I recommend bringing the cream cheese to room temperature for ease in mixing
Looks delicious! Could I use swerve in place of the Lakanto sweetener? If so would you recommend the granular or confectioners swerve?