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Tastiest way to make Chocolate Keto Fudge that you will love! Satisfy your sweet tooth with this rich, creamy, and delicious tasting fudge.

Click HERE to Pin Chocolate Keto Fudge

Chocolate Keto Fudge 

MM Mm mmm fudge! You know the situation when your craving chocolate and you’ve just got to have some or else!? Yeah that’s what we were dealing with before this recipe came to be. I’ve tested many different keto fudge creations and none of them gave me the fudge consistency that I was looking for.. until now! I honestly believe the star in this recipe is Nestle Table Cream, it is a delicious added in ingredient that most people don’t really know about. It is used in both sweet or savory dishes and the best part is, it’s 0g sugar and very low in carbs! This cream gave the fudge the consistency that I was looking for while being perfectly sweetened. FYI – It’s found in most stores, usually found in the baking aisle in an 8oz can. Give it a try in this recipe, trust me! ?

Quick And Easy Keto Fudge 

I can go on and on about how easy this was. All you need is a few ingredients and a freezer, that’s the the beauty of no bake desserts!? It only look me 5 minutes to make the mixture! The longest part was waiting 25-30 minutes for the fudge to firm in the freezer. It’s as simple as our chocolate sea salt cluster candies, which also required very little work to be made.

How To Make Chocolate Keto Fudge:

1. Line a loaf pan with parchment paper and set to the side.
2. Melted coconut oil in the microwave, about 10-15 seconds.
3. Mix in unsweetened cocoa powder, sweetener, vanilla extract, and almonds.
4. Pour in half the can of nestle cream and mix. Pour in the remainder of the cream and mix.
5. Mix well.
6. Pour mixture into your loaf pan and add extra nuts on top if you desire. Freeze for about 30 minutes and enjoy! Store in closed container in the refrigerator.

Keto Fudge Toss-Ins

If you’re feeling adventurous, feel free to alter this recipe to fit your chocolate desires! We wanted a bit of a crunch so we used almond. Here’s some other ideas

• Walnuts, Almonds, Other Nuts
• Lilys Chocolate Chips – Double the chocolate goodness 😉
• ChocZero Bark – This brand has keto-friendly MILK chocolate! I would use this by chopping up into my fudge OR melt the chocolate and pour over the fudge and freeze for 10 minutes for another layer of chocolatey goodness! If you don’t have any ChocZero you must try some! Use code “buttertogetherkitchen” for 10% off entire purchase HERE

Our favorite keto friendly sweetener is Lakanto Monkfruit for being aftertaste free and tasting the most like sugar. It’s of course zero-glycemic! Use “buttertogetherk” for 20% off their sweeteners and many of their other keto products!

Nutrition (per serving) 8 Medium Size Pieces

Calories:  141.75 | Fat: 14.8g | Carbs: 1.9g | Fiber: 1.3g | Protein: 0.3g | Net Carbs: 0.6g

Click HERE to Pin Chocolate Keto Fudge

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

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Enjoy!

More delicious keto dessert recipes? You’ll love our delicious Keto Cinnamon Sugar Pretzels, these Keto Double Chocolate Chip Fudge Cookies, and you definitely have to try our Keto Pecan Pralines!

Checkout the Perfect Keto Bundle HERE! 

Chocolate Keto Fudge

Yield: 8 Pieces

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Tastiest way to make Chocolate Keto Fudge that you will love. Satisfy your sweet tooth with this rich, creamy, and delicious tasting fudge for all to enjoy!

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Ingredients

• 4 tbsp melted Coconut oil
• 1/3 cup Cocoa powder, unsweetened
• 3 tbsp Lakanto Monk Fruit
• 1/2 tsp Vanilla
• 1 8oz Nestle Table Cream (this one)

Instructions

1. Line a loaf pan with parchment paper and set to the side.
2. Melted coconut oil in the microwave, about 10-15 seconds. Mix in unsweetened cocoa powder, sweetener, vanilla extract, and almonds.
3. Pour in half the can of nestle table cream and mix well. Then, pour in the remainder of the cream and mix.
4. Pour mixture into your loaf pan. Freeze for only about 25-30 minutes. Store in closed container in refrigerator. Enjoy!

Nutrition Information:

Yield: 8 Pieces Serving Size: 1 Piece
Amount Per Serving: Calories: 141.75 Total Fat: 14.8g Carbohydrates: 0.6g Fiber: 1.3g Protein: 0.3g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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