Dark Chocolate Sea Salt Peanut Clusters
Jump to...
Introduction
One of my favorite movie theater candies is chocolate covered peanuts! It’s a classic. Give me a box and I would almost eat the whole thing. So, what’s a girl a girl to do without her favorite movie snack? Well, that’s where these jewels come in! Let me know what your favorite movie theatre candy/snack is in the comments!
How To Make these Dark Chocolate Peanut Clusters:
This is probably going to be the easiest recipe (other than our keto candied pecans) you will ever lay eyes on:
Boom. You just made yourself some super easy, sweet, crunchy, and salty peanut clusters!
I found it easiest to put the clusters into a mini muffin pan. That way you can control the size of the clusters and avoid making much of a mess. Just my personal preference. 🙂 Another option is just to get a baking sheet, line with parchment paper, and drop them on.
Peanuts are my favorite tree nut, but maybe they’re not yours. If not, substitute peanuts with your favorite! 🙂 Roasted almonds, cashews, and even hazel nuts are all great substitutes.
Recommended Ingredients for making these Keto Sea Salt Peanut Clusters (low carb, sugar free)
Nutrition (per cluster) Make About 20 Mini Clusters
Calories: 68.5 | Fat: 115.9g | Carbs: 5.7g | Fiber: 2.5g | Protein: 2.5g | Net Carbs: 3.2
Click HERE to Pin Dark Chocolate Sea Salt Peanut Clusters
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page_._ Enjoy!
Ingredients
All Ingredients
- 1 cup peanuts
- 4 oz lily's dark chocolate chips
- A pinch of sea salt, coarse, to sprinkle
- 15 drops liquid stevia, to taste
Nutrition Facts
20 servings per recipe| Calories | Per Serving 60 | Per Recipe 1150 | ||
|---|---|---|---|---|
| 4 servings of peanuts (1 cup) @ 166 each | 33.2 | 664 | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 60 each | 24.3 | 485.99 | ||
| Total Fat | 4.5g | 6% | 92g | 119% |
| 4 servings of peanuts (1 cup) @ 14 g each | 2.8 g | 56 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 4.5 g each | 1.82 g | 36.45 g | ||
| Saturated Fat | 1.5g | 8% | 32g | 161% |
| 4 servings of peanuts (1 cup) @ 2 g each | 0.4 g | 8 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 3 g each | 1.21 g | 24.3 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 25mg | 1% | 460mg | 20% |
| 4 servings of peanuts (1 cup) @ 116 mg each | 23.2 mg | 464 mg | ||
| Total Carbohydrate | 4g | 2% | 89g | 32% |
| 4 servings of peanuts (1 cup) @ 6 g each | 1.2 g | 24 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 8 g each | 3.24 g | 64.8 g | ||
| Dietary Fiber | 2g | 9% | 48g | 173% |
| 4 servings of peanuts (1 cup) @ 2 g each | 0.4 g | 8 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 5 g each | 2.02 g | 40.5 g | ||
| Total Sugars | 0g | 4g | ||
| 4 servings of peanuts (1 cup) @ 1 g each | 0.2 g | 4 g | ||
| Sugar Alcohols | 0g | 0% | 0g | 0% |
| Net Carbohydrates | 2g | 40g | ||
| 4 servings of peanuts (1 cup) @ 4 g each | 0.8 g | 16 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 3 g each | 1.21 g | 24.3 g | ||
| Protein | 2g | 4% | 36g | 72% |
| 4 servings of peanuts (1 cup) @ 7 g each | 1.4 g | 28 g | ||
| 8 ⅒ servings of lily's dark chocolate chips (4 oz) @ 1 g each | 0.4 g | 8.1 g | ||
Directions
-
Fill mini muffin pan with muffin cups.
-
In a microwave safe bowl, microwave the chocolate chips on high for 2 minutes. In 30 second intervals, take out to stir until fully melted.
-
Stir peanuts in to melted chocolate, making sure they are all coated in the chocolate.
-
Then, mix in drops of liquid Stevia.
-
Spoon clusters into the mini baking cups and sprinkle with coarse sea salt.
-
Place pan in freezer to firm, about 5-10 min. Enjoy and store leftovers in an airtight container in the fridge.
Notes
- Our preference is Lily’s chocolate chips because the macros and ingredients are excellent