Keto Cookies and Cream Fat Bombs
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Introduction
These Keto Cookies and Cream fat bombs are the perfect treat! These are sweet, a little crunchy, and full of guilt-free flavor! With less than one carb each, these cookies and cream fat bombs will be your new favorite.
Click HERE to Pin Keto Cookies and Cream Fat Bombs
Cookies and Cream Fat Bombs
Cookies and cream has always been my all time favorite combination! I love cookies and cream ice cream, cookies and cream cake, cookies and cream protein bars, and… well, cookies and cream cookies. The softness of the cream mixed with the crunch of a cookie has all the right textures AND flavors! If you have been missing your favorite cookie, you have reason to rejoice! These keto cookies and cream fat bombs are delicious and won’t throw off your macros!
What Are Fat Bombs?
Fat bombs can be sweet or savory snacks that are loaded with healthy fats that can help get your macros back on track, or they can just be a healthy, low carb treat. Fat bombs are typically one of the easiest and tastiest treats/snacks you can make on a Keto Diet. We love these easy treats, along with our keto pecan pralines, keto fudge, and keto cheesecake truffles. Fat bombs are usually intended to be used as snacks throughout the week and not eaten all at once, but trust me, I know that it can be hard to exercise any amount of will power when delicious treats are in the fridge!
How To Make Cookies and Cream Fat Bombs
Essential Fat Bomb Ingredients :
Nutrition (per fat bomb) Makes 18 fat bombs
Calories: 93 | Fat: 8.2g | Carbs: 0.94g | Fiber: 0.44g | Protein: 3.4g | Net Carbs: 0.5g
Click HERE to Pin Keto Cookies and Cream Fat Bombs
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If you enjoyed this fat bomb recipe, you may also like these tasty chocolate strawberry fat bombs.
Enjoy!
Other Recipes You Might Enjoy:
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
Ingredients
All Ingredients
- ½ cup coconut oil
- 62 g cookies and cream protein powder
- ½ cup almond flour
- 2 tbsp cocoa powder, unsweetened
- 2 tbsp lakanto classic monkfruit sweetener, up to 3 tbsp, to taste
- ½ tsp coffee, instant
- A pinch of salt
- 2 tbsp butter, unsalted, melted
Nutrition Facts
18 servings per recipe| Calories | Per Serving 100 | Per Recipe 1860 | ||
|---|---|---|---|---|
| 8 servings of coconut oil (½ cup) @ 130 each | 57.78 | 1040 | ||
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 120 each | 12.53 | 225.45 | ||
| 4 servings of almond flour (½ cup) @ 90 each | 20 | 360 | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 15 each | 1.67 | 30 | ||
| 0 serving of coffee, instant (½ tsp) @ 5 each | 0 | 0.05 | ||
| 2 servings of butter, unsalted (2 tbsp) @ 100 each | 11.11 | 200 | ||
| Total Fat | 9g | 12% | 171g | 219% |
| 8 servings of coconut oil (½ cup) @ 14 g each | 6.22 g | 112 g | ||
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 1.5 g each | 0.16 g | 2.82 g | ||
| 4 servings of almond flour (½ cup) @ 8 g each | 1.78 g | 32 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.11 g | 2 g | ||
| 2 servings of butter, unsalted (2 tbsp) @ 11 g each | 1.22 g | 22 g | ||
| Saturated Fat | 7g | 34% | 122g | 609% |
| 8 servings of coconut oil (½ cup) @ 13 g each | 5.78 g | 104 g | ||
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 1 g each | 0.1 g | 1.88 g | ||
| 4 servings of almond flour (½ cup) @ 0.5 g each | 0.11 g | 2 g | ||
| 2 servings of butter, unsalted (2 tbsp) @ 7 g each | 0.78 g | 14 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| Cholesterol | 8mg | 3% | 145mg | 48% |
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 45 mg each | 4.7 mg | 84.55 mg | ||
| 2 servings of butter, unsalted (2 tbsp) @ 30 mg each | 3.33 mg | 60 mg | ||
| Sodium | 20mg | 1% | 320mg | 14% |
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 130 mg each | 13.57 mg | 244.24 mg | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 40 mg each | 4.44 mg | 80 mg | ||
| 0 serving of coffee, instant (½ tsp) @ 8 mg each | 0 mg | 0.08 mg | ||
| Total Carbohydrate | 3g | 1% | 48g | 17% |
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 3 g each | 0.31 g | 5.64 g | ||
| 4 servings of almond flour (½ cup) @ 3 g each | 0.67 g | 12 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 3 g each | 0.33 g | 6 g | ||
| 3 servings of lakanto classic monkfruit sweetener (2 tbsp) @ 8 g each | 1.33 g | 24 g | ||
| 0 serving of coffee, instant (½ tsp) @ 1 g each | 0 g | 0.01 g | ||
| Dietary Fiber | 0g | 2% | 8g | 29% |
| 4 servings of almond flour (½ cup) @ 1 g each | 0.22 g | 4 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 2 g each | 0.22 g | 4 g | ||
| Total Sugars | 0g | 8g | ||
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 2 g each | 0.21 g | 3.76 g | ||
| 4 servings of almond flour (½ cup) @ 1 g each | 0.22 g | 4 g | ||
| Sugar Alcohols | 1g | 24g | ||
| 3 servings of lakanto classic monkfruit sweetener (2 tbsp) @ 8 g each | 1.33 g | 24 g | ||
| Net Carbohydrates | 1g | 16g | ||
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 3 g each | 0.31 g | 5.64 g | ||
| 4 servings of almond flour (½ cup) @ 2 g each | 0.44 g | 8 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.11 g | 2 g | ||
| 0 serving of coffee, instant (½ tsp) @ 1 g each | 0 g | 0.01 g | ||
| Protein | 3g | 7% | 59g | 118% |
| 1 ⅞ servings of cookies and cream protein powder (62 g) @ 24 g each | 2.51 g | 45.09 g | ||
| 4 servings of almond flour (½ cup) @ 3 g each | 0.67 g | 12 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.11 g | 2 g | ||
Directions
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In a sauce pan 0n low-medium heat, heat up protein powder and coconut oil, stirring frequently, until a thick mixture is formed.
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Pour the mixture into desired molds, filling the mold approximately 3/4th of the way full and place the molds into the freezer for 30 minutes.
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In the meantime, toast some almond flour in a hot skillet. This should only take a few minutes at the most. Once toasted, add it to a mixing bowl with your cocoa powder, sweetener, coffee, and salt. Mix well.
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Slowly stir in melted butter to the mixture until you are left with a wet-sand like mixture.
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Take your molds out of the freezer and pack your crumb mixture into the moulds, filling up the remaining 1/4th space. Freeze for an additional hour.