No-Bake Sugar-Free Cheesecake Truffles

Introduction

These are cheesecake without the cheesecake project. No crust to press, no springform pan to hunt for, no oven. Cream cheese, almond flour, sweetener, vanilla and salt, shaped into ten bites and covered in melted chocolate.

When we first shared this one we were packing up an apartment and moving house, permanently mid-errand. A dessert that lives in the fridge and gets eaten one piece at a time made a great deal of sense that month, and it is still the best argument for them.

The Two Things That Make This Easy

The cold does the work. Twenty minutes in the freezer firms the filling enough to handle, and five more after coating sets the chocolate. Nothing bakes, and nothing has to be judged by eye — the freezer decides when each stage is done.

Melt the chocolate in two batches. A quarter cup at a time, not the whole lot at once. A big bowl of it begins to thicken while you are still spooning it over truffle number four, and the last few get coated in chocolate that has already started to set.

A Note on the Sweeteners

The filling uses both powdered and granulated monk fruit — the powdered blends into the cream cheese, the granulated makes up the rest of the sweetness.

If you swap in a different brand, check its own conversion chart rather than assuming cup for cup. Sweetener blends genuinely do not all measure the same, and this filling is eaten exactly as you mix it — so the sweetness you make is the sweetness you get.

Two smaller things: let the cream cheese soften before you mix, and use finely ground almond flour rather than coarse almond meal, or the center turns gritty rather than creamy.

The coating is ChocZero milk chocolate baking chips.

They Are Not Going to Look Perfect

Scoop the ten portions roughly the same size, so they firm up at the same rate and the chocolate stretches evenly across all of them. Beyond that, do not chase a smooth finish — spooned chocolate sets in ridges, and that is what a homemade truffle looks like.

More No-Bake and Chocolate Treats

If you want another small no-bake sweet, try our sugar-free pecan pralines or dark chocolate sea salt peanut clusters. For more cheesecake flavor, our easy keto no-bake cheesecake makes a full-size dessert, while these keto cinnamon pretzels are a good choice when you want something crisp instead of creamy.

Have you tried this recipe? Please rate it below and let us know what you think in the comments. We love hearing from you! You can also share it on Instagram with the hashtag #buttertogetherkitchen and we will feature you on our page.

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