These mouth watering sugar free cheesecake truffles are low carb, keto, and gluten free. Satisfy your sweet tooth with these easy-to-make chocolate covered truffles!
Keto Sugar Free Cheesecake Truffles
My husband and I are always on the go lately. Between preparing to moving out of our apartment soon and making preparations for our new home, it seems like we never have time for anything!
So what’s a girl a to do when she needs to satisfy her sweet tooth on the go?
Oh, hello there little to no effort, grab-and-go, ultra easy, cheesecake truffles! All of the sweets recipes on our blog are very simple, and this one is no exception!
Can we brag about how tasty these are for a just a minute? Please!?
First of all, I ALWAYS bake with Lily’s Chocolate Chips rather than a dark chocolate cooking bark.
The number one reason is because you don’t have to sweeten Lily’s because it’s already sweetened with Stevia (sugar free)! Then, number two, it doesn’t taste like chalky dark chocolate. Even though Lily’s baking chips are dark chocolate. Does that make sense?
Basically, you can call it dark chocolate all you want but my taste buds can’t tell the difference between these and a milk chocolate candy bar! Lily’s is just the bomb. That is all.
Second of all, the inside of these truffles is soft and fluffy, which is everything you should want for a cheesecake truffle honestly. 🙂
How To Make These Sugar Free Cheesecake Truffles
Since there is no baking involved in making these yummy treats, the steps are especially easy!
- The first step, pictured in photo one, is to combine all of the ingredients (with the exception of the chocolate chips that will be melted and used as a coating).
- Blend all of the ingredients together, like we did in photo two, until they are smooth and creamy.
- Now comes the fun part! Scoop out some of the mixture and form it into a ball, like we did in photo three, and place it on a baking sheet lined with parchment paper. Repeat that process until all of the mixture is used up. Freeze for 20 minutes to firm them.
- Finally, melt your Lily’s Chocolate chips, as seen in photo four, and spoon the chocolate over the frozen balls until they are completely covered and freeze for another 5 minutes to harden. It really is THAT easy!
These are so easy to make and they are SO GOOD! They’re a perfect dessert, on-the-go snack, or binge watching companion.
And, if you’re able to restrain yourself, they keep really well in the refrigerator so you can snack on these bad boys for days! Basically, they’re the perfect treat.
As usual, we used our favorite sweetener, Lakanto’s Monkfruit, to make these cheesecake truffles. We used a combination of both their Powdered Sweetener and their Classic Granular Sweetener! Monkfruit is completely sugar free, tastes great, is completely natural, and works in any sweetened recipe.
If if you want to try Monkfruit for the first time, or if you just need to restock, shop Lakanto’s website HERE and use our code “BUTTERTOGETHER” to save 20% off your entire order.
Nutrition (per truffle) 10 servings
Calories: 161 | Fat: 37.5g | Carbs: 5.8g | Fiber: 2.3gg | Sugar Alcohol: 1.5g | Protein: 2.7g | Net Carbs: 2g
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OTHER RECIPES YOU MIGHT ENJOY:
- Blend together cream cheese, confectioners sugar, almond flour, monk fruit, vanilla, and salt until creamy.
- Shape one spoonful of the mixture into a ball and place onto baking sheet lined with parchment paper. Repeat until entire mixture is used. Freeze 20 minutes so that truffles firm.
- Melt chocolate in batches. It is most beneficial to melt 1/4 cup of chocolate at a time. After chocolate is melted, spoon over frozen truffles until all are covered. Freeze for 5 minutes.
- If you melt all of the chocolate at once, it will begin to stiffen up before you can cover all of the truffles. Also, melting too much chocolate at once will result in some chocolate being burned while some goes unmelted. It is just a good idea to melt chocolate in small batches.
- Store your truffles in a container in the refrigerator. This will ensure that they do not melt and remain firm.
Nutrition Information:Yield: 10 Turffles Serving Size: 1 Truffle
Amount Per Serving:Calories: 161 Total Fat: 37.5g Carbohydrates: 2g Fiber: 2.3g Protein: 2.7g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.