White Bread Keto Chaffle | Wonder Bread Chaffle

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The best keto white bread substitution is here! This White Bread Keto Chaffle tastes just like regular sandwich bread.

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keto chaffle sandwich with bacon and eggs inside in the center on a plate

Click HERE To Pin White Bread Chaffle

White Bread Keto Chaffle Recipe

The hardest thing about living a low carb life is living without bread, at least for me.


Bread is used for everything, and it seems to make everything better. This causes a bit of a problem if you are trying to avoid carbs, because white bread is full of carbs!


The good news is that this keto white bread chaffle tastes, feels, and is used exactly like white bread! Now you can enjoy all of your favorite bready foods like sandwiches, burgers, hotdogs, and whatever else you can think of!


This white bread chaffle is super easy to make, like all of our chaffles. Just a few common ingredients and a mini waffle maker are all you will need to make this delicious white bread chaffle.


two plain white bread chaffles on a plate


What Are Chaffles?

Chaffles are incredibly popular in the keto community these days, and for good reason. They are amazingly simple to make, taste awesome, and can be used for just about anything.


There basically two types of chaffles out there: first there is the traditional chaffle, and then there is also the dessert chaffle.


Both kinds of chaffles are made in the same basic ways, but the ingredients and uses will be a bit different.


The traditional chaffle is made with cheese and egg. This is how the name “chaffle” came about. It is essentially a cheese waffle. Traditional chaffles are mostly used as sandwich bread, but they have other uses as well. For instance, we used one as a pizza crust and it worked out perfectly or keto taco chaffles!


This white bread chaffle is very similar to a traditional chaffle, but it is a bit more like regular bread than a chaffle. It also is not as cheesy or crunchy as a traditional chaffle.


Dessert chaffles are amazing! They are super adaptable and can be used in a million different ways. We have done some pretty cool stuff with dessert chaffles like make a Keto Peanut Butter Cup Chaffle, Oreo Chaffle, and even a Strawberry Shortcake Chaffle! All of these dessert chaffles turned out tasting delicious! We have even more dessert chaffles on the site so be sure to look for those.


Dessert Chaffles often don’t require cheese, and they are often softer than traditional chaffles.



What Can I Use To Make A Keto Chaffle?

mini waffle maker



In order to make any type of chaffle, you will need some sort of waffle maker. Chaffles are typically about 4 inches across, making them perfect bun replacements or single serve desserts.


Since chaffles are normally small, we highly recommend using a mini waffle maker. Specifically, we recommend the Dash mini waffle maker. It is super easy to use, a breeze to clean, and makes the perfect sized chaffle every time.


This mini waffle maker can be purchased at pretty much any retailer than sells small appliances, but we recommend ordering from Amazon. Since chaffles have become so popular, a lot of retailers have sold out of mini waffle makers. Amazon seems to always be in stock though.




waffle maker for four waffles


If you really love chaffles, or if you have a large family that loves chaffles, you may want to consider a waffle maker that makes multiple mini waffles at once. We recommend the Burgess Brothers ChurWaffle Maker  for families or chaffle enthusiasts.


This waffle maker will make four chaffles at a time, making it so much easier to cook for a family. The last thing you want to do is try to cook for a hungry family making one chaffle at a time. Everyone wants their chaffle to be cooked first and the family can’t eat together if you can only make one chaffle at once.


Whatever mini waffle maker you choose, making chaffles will be a breeze!



silicone basting brushes


Even though the Dash mini waffle maker is really easy to clean, these silicon brushes make clean up even easier! These brushes help you to clean all of the nooks and crevices of a mini waffle maker with no problems!



top view shot of ingredients in a bowl, mini waffle maker, and a whisk

How To Make The White Bread Keto Chaffle

This white bread chaffle is so easy to make. All you need are a few simple ingredients (listed in the recipe carb below) and you’ll be on your way to the best chaffle you’ve ever had!


a bowl with batter and the mini waffle maker in the background


  1. Start by mixing together all of your ingredients in a small bowl.


a mini waffle maker with batter in it


  1. Simply pour your mixture onto the mini waffle maker one half at a time and let it cook for about 4 minutes.


a bite taken out of the keto chaffle sandwich

White Bread Keto Chaffle Texture

The texture of this white bread keto chaffle is so similar to regular bread that its crazy! If you’ve been living a keto lifestyle for a long time, you may have forgotten exactly how white bread tastes. I won’t tempt you with a detailed description, but basically it tastes like the best thing ever.


This white bread chaffle tastes JUST LIKE WHITE BREAD! It is soft, sort of chewy but not chewy at the same time (I know that doesn’t make sense ha!) and is super light and fluffy.


This white bread chaffle really does have the texture and taste of white bread. Or, at least as close as you can get!


top view of white bread keto chaffle sandwich on a plate

Best Tips For Keto Chaffles

  • Crispy Chaffles: If you prefer crispier chaffles, allow your chaffle to rest for a minute or two after cooking. When this chaffle comes off the waffle maker, it will be very soft and flimsy, but if you give it some time it will become crispier.


  • Less Eggy: If you are someone who thinks that chaffles are too eggy (I know there are many of you out there), try using two egg whites instead of one whole egg. The yolks is always the eggiest part, so the whites by themselves shouldn’t give you any problems.


  • Using Different Flours: We prefer almond flour for this white bread chaffle, but if you don’t like almond flour or just prefer not to use, it coconut flour will work too. Coconut flour can sometimes become soggy compared to almond flour, but it will still give you the same great taste. Just remember that for every one part almond flour you use, you should use about 1/3 coconut flour.


  • Freezing & Reheating: Chaffles can be frozen and reheated really easily. If you are planning on freezing many white bread chaffles at once, you should consider freezing the chaffles separately on a baking sheet before tossing them into a freezer bag. If you skip this step, your chaffles will probably freeze together and be difficult to reheat. Speaking of reheating, tp reheat these chaffles all you have to do is pop them in the toaster for a couple of minutes.


  • Be Creative: Most of our recipes (and especially our chaffle recipes) and extremely adaptable, and this one is no expiation. Use these white bread chaffles to make whatever you would like. Add your favorite spices to the batter. Use them for French toast. Why not try them with this Keto Pimento Cheese?!?! Be creative!


Click HERE To Pin White Bread Keto Chaffles


Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!


You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.




More Keto Chaffle Recipes You Might Like: 

Keto Strawberry Shortcake Chaffle

Delicious Keto Pizza Chaffle Recipe

Best Oreo Keto Chaffles

Keto Peanut Butter Cup Chaffle


White Bread Keto Chaffle | Wonder Bread Chaffle

White Bread Keto Chaffle | Wonder Bread Chaffle

Yield: 2 Chaffles
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

The best keto white bread substitution is here! This White Bread Keto Chaffle tastes just like regular sandwich bread.


  • 1 Egg
  • 3 tbsp Almond Flour
  • 1 tbsp Mayonnaise
  • 1/4 tsp Baking Powder
  • 1 tsp Water


    1. Preheat mini waffle maker.
    2. In a bowl, whisk the egg until beaten.
    3. Add almond flour, mayonnaise, baking powder, and water.
    4. When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.
    5. Carefully remove from the waffle maker and set aside for 2-3 minutes to crisp up.
    6. Repeat instructions again for the second chaffle.

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Nutrition Information:
Yield: 2 Chaffles Serving Size: 1 Chaffle
Amount Per Serving: Calories: 125 Total Fat: 11.5g Carbohydrates: 2g Net Carbohydrates: 1g Fiber: 1g Protein: 5g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators. 

109 thoughts on “White Bread Keto Chaffle | Wonder Bread Chaffle”

    • Hi, Debbie! You would just get one regular sized chaffle out of the ingredients combined. If you double the recipe then you can get two. Enjoy!

      • I’m glad Debbie asked about the regular waffle maker. I didn’t pay close attention before rushing out and buying a regular size waffle maker. I’m timid about trying new things but these look too good to pass up!

        • I have a regular sized waffle maker. One recipe would fill half the regular sized. I doubled the recipe and made a full one. Then just cut it in half. Using Coconut Flour that puts the doubled recipe at 3carbs (well, maybe 4 because of your eggs).

    • Hi Debbie, I have a regular round waffle maker and I can get 2 waffles out of the recipe. What I do is not put all of the batter in the maker I cut it in half and get the two Chaffles. It takes a few times to get the hang of it but you don’t need to go out and buy a mini maker until your old one wears out. I also oil the heck out of both plates because my “non stick” plates stick. That also takes you getting the hang of it. I use a chip brush dedicated to this instead of buying an expensive tool to oil the waffle maker. Good Luck 🙂

  • This was great! I exchanged mayo for sour cream. I tried it with pastrami and cheese and loved it. This is definitely a keeper recipe. I had a thought to try it as a sweet by putting melted butter, powdered Swerve, and strawberries. Absolutely delicious. This Chaffle is versatile and that is something I need in my life.

  • I am so happy I found this site. I have made so many different keto breads, rolls, pancakes and now I have found my one and only recipe that tastes like real bread. I used egg whites and sour cream instead of mayo and egg. Thank you Kasey for posting. Keto heaven today!!!

  • LOVE this recipe! Made them in my Dash and used them as a bacon burger bun! I swapped 1 Tbsp of coconut flour for the 3 Tbsp of almond flour (because I don’t have any almond flour) and they came out great. Only issue was they were a bit dry for a bun, but I’m thinking I should’ve buttered them once they were done. Going to make them again for breakfast with 1/2 tsp vanilla and some cinnamon. Thank you for sharing this recipe! Tastes just like bread!

    • I just made these with some left over egg whites I had to use up. I’m not a huge fan of waffles as bread, so I tried it in a Red Copper 5 Minute Chef. Same idea, just flat surface, no nooks and crannies. And I had to flip it half way through. It came out great, just like a roll. I doubled the recipe and used one as is for a hot dog roll and cut the other in half for a burger bun.

  • Amazing! I have been on a restrictive diet due to gluten intolerance, sugar sensitivity and allergies for some time. I caused terrible skin issues, with red itchy places over much of my body and swelling on my face. The symptoms make cheating a no! no! but these easy to make delicious chaffles are a wonderful substitute. I double the recipe and it makes 6.
    Thank you so much for this recipe’

  • This was amazing! First chaffle I ever made! I just had a regular waffle maker so I made one large chaffle. I ate it with a hamburger and it was just great eating a real bread like bun. Thank you, thank you, thank you!

  • First time making your recipe, was delicious. Sft and fluffy. Will certainly make again. I don’t have the mini dash maker. I used my old as the hills waffle maker. Lol

  • Thought the first time they were a bit dry so second time we skipped the water and used 3 tbs of mayo.
    Much less dry. Good ! We missed burgers.

  • I am planning on making this but I dont have any type of waffle maker, Can I make it in a pan like a pancake or should I bake it on a tray in an oven?

    • Try it in a microwave safe mug and microwave for 90 seconds. I haven’t tried it personally yet, but I heard this worked well for someone else and they cut in half and toasted it afterwards. 🙂 Lets us know if it works for you too!

  • I’m these are the bomb!! so 👍 gpod!! Bought my Dash off Amazon for 10 bucks it’s awesome fyi their egg cooker is too!
    I’m almost 2yrs into low carb keto and this opens up a whole new bread deprived world for me!! Thanks for awesome recipes!

  • Okay you have changed my life!!!! I hate almond flour, i just cant stand it! Now i can have my white bread back without really tasting almond flour! Thank you so much!!!!

  • I substituted the mayo for Greek yogurt and turned out great. The only complaint is the almond taste. I’m not a fan of almond or coconut taste so trying to push through for healthier eating! Maybe I used too much almond flour? I used a regular size waffle maker that I already had and just folded in half to make bacon, egg, & cheese chaffle sandwiches. Prepped for the week by making multiple and putting in the freezer so I can grab & go!

    • If you don’t like almond flour,substitute with sunflower flour. Take sunflower seeds and grind them to
      Flour in a coffee grinder then sieve.
      Ratio is 1:1

  • Tried these this morning with a little sugar free apricot jam. They were delicious!
    Not eggy at all. I will continue to use this recipe.

    • Just made them with coconut flour because I don’t have almond flour – they were good. Definitely going to buy almond flour because I bet using the right ingredients makes them amazing!!

  • I have modified this in so many ways and it’s great. I add a pinch of salt and dash of cinnamon and vanilla for waffles! I add salt and italian season for a panini.

  • Thank you so much for sharing this recipe. They turned out amazing👍🏻 I made bacon, lettuce and tomato sandwiches, such a treat to have something other than lettuce wrap

  • My first Chaffle today, just got my mini Dash in the mail. I’m more low carb verses keto, I made 3 extra batches for later. How should I store them for later?

  • This chaffle recipe’s texture is like bread. Before now I couldn’t eat a sandwich with low carb bread without first toasting the bread first….this I just make with my dash mini waffle maker and like magic I have bread! No more expensive low carb bread.
    I follow keto diet and it is soooo great to have sandwiches again!

  • I just made the “WB” chaffle and I loved it. The texture is really good. I decided to make a few more and used it with sausage gravy and it was the bomb.

  • I bought the 4 churwaffle maker as you suggested. The size this makes is a little under three inches where the mini is five. I doubled the recipe, so I ended up with 7 mini waffles. Taste is great for the sausage egg and cheese breakfast sandwich but I’ll have to tweak the recipe to be able to make 8. Love that there is no cheese in this.

  • My daughter and I love this recipe. It is a major game changer for sure. However, my son doesn’t care for almond flour or coconut flour at all. So my thoughts are… What if we used ground pork rinds instead, would that turn out well? I will try it soon and let you all know.

    • That is an interesting idea. I would make sure to process it in the food processor until it is a fine crumb. Please report back and let me know how it turns out!

      • We would recommend that you refrigerate them. You can always pull them out of the fridge a few hours before consuming them to let them come to room temperature!

    • We have not used it, but we have heard good things about it. It should work in this recipe. Please report back and let us know how it goes!

  • I loved it. I made some changes the second time I made it: substituted the water for ACV.
    2 tbsp of almond flour instead of 3
    2 tbsp of mayo instead of 1
    Made a great sandwhich with egg, tomato, bacon, romain.
    Thank you.

  • Forgive me if my old eyes missed it, but do you have a print button so I can print this out? I want to try these. Thank you for sharing your talents.

    • Yes, we do! It is on the recipe card at the bottom of the post. It is a light grey box inside of that area that says “Print”. Enjoy!

  • Just tried it, yummy!! Did you leave out spraying the chaffle maker with oil on purpose?
    I sprayed and they got brown a bit too quickly……

    • So glad you enjoyed it. Yes, we intentionally do not spray any cooking oil before we cook this. That could be affecting the browning, or it may have just been too hot. It might depend on what kind of chaffle maker you are using!

    • You should be able to do so. It might affect the texture a little bit, and make it a little dryer. Let us know how it goes!

    I needed to have a snack and I thought I could use the egg whites that were leftover from another recipe. I cooked them up and ate them with butter. I couldn’t believe how light and fluffy they were. This is a recipe I know I will use often for sandwiches!

  • Not doing “strict” keto but am staying low carb. Have been resistant to buying almond flour due to the cost. But seeing these, I am considering buying some at least once.

  • These were FABULOUS! I had a hamburger on one just now, and I loved it. I was glad to find that I had all the ingredients in my kitchen, given that we’re on lockdown.

    Question: How do these freeze? I am hoping to have the occasional brown bag sandwich lunch when I’m finally back in the office.

    Thank you!!

    • So glad you enjoyed them! Yes, they are freezer friendly. Just wrap in freezer bag with parchment paper between them. You can defrost in the microwave, the toaster, or an air fryer. Enjoy!

  • Made it with 2 egg whites for my wife. Use egg rings to make them on a griddle. They are awesome. Going to add a touch of swerve and some maple extract to see if they will taste like McGriddles. We made sausage, egg and cheese sandwiches.

  • Made these tonight and used to make breakfast sandwiches for dinner! They are great and so low in carbs!
    Added a fried egg, bacon and shredded cheddar cheese, yummy! Thanks for the recipe! I doubles the recipe and mixed in a measuring cup so it was easy to make four chaffles for the two sandwiches!

    • Hello! You use 2 egg whites per 1 egg called for when substituting. We use large eggs. For this recipe you would use 2 egg whites. Enjoy!

  • This recipe is a total game changer for me! My daughter and I were literally dancing around the kitchen after we tasted these! We love bread and we’re really struggling with other substitutions. Thank you!

    Just have one silly question…why do you call it a chaffle if it doesn’t have cheese in it? LOL

    • So glad you all enjoyed it! We call it a chaffle because it is a variation of the original chaffle, minus the cheese. Yet, it is not quite a waffle, either. Hope you continue to enjoy!

  • Grateful Oregonian. We have Franz Keto Bread, hamburger and hotdog buns. They might be available online. It tastes like the real thing. Even so, I’m excited to try out this recipe on the waffle maker I got for Christmas and never use. It’s not a mini but all your comments are informative enough. Thanks!

  • So excited to give this a try. I absolutely hate eggs and I was told that this recipe using egg whites would allow me to enjoy the taste of bread without an eggy taste. Going to try it out now.

  • Hi. I was wondering whether I could make these the night before to use as a sandwich? If so how would I store it? Would it need refrigerating?

  • I cannot believe how good these chaffles are. I replaced my hamburger bun with these chaffles this weekend, and was amazed how much they tasted like white bread. I have tried a couple other recipes, and this one is definitely the winner. I am going to make a dozen tonight and freeze them. Thank you so much.

  • They are the most amazing chaffles I’ve ever tasted! The only problem was I kept eating them as I was making them so I’m gonna have to discipline myself not to do so but these will be great for my diabetic son I could not fault them at all they were simply amazing! Yum Yum Yum thank you so so much I’m going to be using this recipe for a long time to come in fact every day probably! Thank you again they are delicious!

  • I just made these with ground pork rinds instead of almond flour. No other changes. They were amazing!

    • So glad you enjoyed them, and glad to hear that your substitution worked so well! What amount of pork rinds did you use?

      • 3 T, so an even swap with what you call for.

        I ground my own (stale) pork rinds in my Vitamix. The Vitamix “accidentally” had a few drops of water in it, which made a dense consistency, similar to the almond flour, or perhaps more like brown sugar. So, 3 T of dense pork rind dust.

        The taste reminded me of cornbread, in a way no keto cornbread sub has. I think it would be interesting to make it sweeter and add blueberries.

  • Made this as my 1st Chaffle. Used my old waffle maker with 4 squares so I doubled it. Oh My! Delicious and easy to make (even for me ) the Pizza Chaffle is next on my list. (Tomorrow lol!) thank you!

  • I haven’t made these yet, but will. One thing I do with my cheese chaffles, when they are warm I roll them with a rolling pin to get the ‘waffle’ texture flatter for easier sandwiches. I will try it with these and see how it works. I have made good pizza crusts by using my Belgium waffle maker and the regulars cheese Chaffle, rolling it flat then putting on the pizza toppings.

    • I have made breakfast bacon and egg sandwiches with these chaffles and they were delicious but a bit thick for getting your mouth around. I may try your rolling pin method, it sounds like a good idea! Thanks! Pizza sounds like a winner too!

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