Low Carb Double Chocolate Chip Fudge Cookies

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Introduction

Seriously, these cookies are so good. My husband took the first bite and he scared me because he paused and his eyes got wide – he looked like a deer in headlights.

My husband is a very picky eater (especially when it comes to sweets), so I couldn’t tell if he liked it or hated it! Then, I tried it myself and…. ohhhh, I understood his look. It was so good!

It’s unlike any keto/low carb treat we’ve had. As I was taking photos of these tasty treats, Dylan said, “I’ve never actually been tortured before, but I feel like this has to be pretty close.” He couldn’t wait until I was done so he could grab another one!

We love cookies. Actually, we love all desserts! We’ve got a mega sweet tooth so we love to find low carb solutions to fulfill our craving! I mean, have you seen all of our recipes for sweets?

How to Make Low Carb Double Chocolate Chip Fudge Cookies

The Best Sweetener To Use

There are three keys to the perfect chocolate chip cookie: chocolatey-ness, chewiness, and sweetness.

If you get these three things right, you’ll have a perfect cookie every time. We were able to master the sweetness of this cookie because we used monk fruit as our sweetener!

Monk fruit is perfect for all keto sweets, and these cookies are no exception. Monk fruit has no nasty aftertaste, it is completely natural, it has a ratio of 1:1 to sugar, and it tastes delicious!

If you want to make these cookies but need some monk fruit, don’t worry. We recommend ordering your monk fruit directly from Lakanto. If you shop on their website, use our promo code “BUTTERTOGETHER” at checkout to save 20% off your entire order!

Nutrition (per cookie) Makes 12

Calories: 101.5.5 | Fat: 6g | Carbs: 3.g | Fiber: 2.5g | Protein: 1.6g | Net Carbs: 1.4g

Click HERE to Pin Low Carb Double Chocolate Fudge Cookies

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page_._

Enjoy!

Some Other Recipes You Might Enjoy:

Thick and Soft Keto Chocolate Chip Cookies

Keto Snickerdoodle Cookies

Keto Cinnamon Sugar Pretzels

Ingredients

All Ingredients

Nutrition Facts

12 servings per recipe
4 servings of almond flour (½ cup) @ 90 each 30 360
2 servings of coconut flour (¼ cup) @ 60 each 10 120
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 15 each 6.66 79.92
⅓ serving of xanthan gum (1 tsp) @ 5 each 0.14 1.67
2 servings of butter, unsalted (2 tbsp) @ 100 each 16.67 200
2 servings of large egg (2 x) @ 60 each 10 120
1 serving of vanilla extract (1 tsp) @ 12 each 1 12
2 servings of heavy whipping cream (2 tbsp) @ 50 each 8.33 100
4 servings of lily's dark chocolate chips (¼ cup) @ 60 each 20 240
4 servings of almond flour (½ cup) @ 8 g each 2.67 g 32 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.33 g 4 g
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 1 g each 0.44 g 5.33 g
2 servings of butter, unsalted (2 tbsp) @ 11 g each 1.83 g 22 g
2 servings of large egg (2 x) @ 4 g each 0.67 g 8 g
2 servings of heavy whipping cream (2 tbsp) @ 5 g each 0.83 g 10 g
4 servings of lily's dark chocolate chips (¼ cup) @ 4.5 g each 1.5 g 18 g
4 servings of almond flour (½ cup) @ 0.5 g each 0.17 g 2 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.33 g 4 g
2 servings of butter, unsalted (2 tbsp) @ 7 g each 1.17 g 14 g
2 servings of large egg (2 x) @ 1.5 g each 0.25 g 3 g
2 servings of heavy whipping cream (2 tbsp) @ 3.5 g each 0.58 g 7 g
4 servings of lily's dark chocolate chips (¼ cup) @ 3 g each 1 g 12 g
Trans Fat 0g 0% 0g 0%
2 servings of butter, unsalted (2 tbsp) @ 30 mg each 5 mg 60 mg
2 servings of large egg (2 x) @ 210 mg each 35 mg 420 mg
2 servings of heavy whipping cream (2 tbsp) @ 20 mg each 3.33 mg 40 mg
2 servings of coconut flour (¼ cup) @ 28 mg each 4.67 mg 56 mg
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 40 mg each 17.76 mg 213.12 mg
2 servings of baking soda (½ tsp) @ 300 mg each 50 mg 600 mg
⅓ serving of xanthan gum (1 tsp) @ 10 mg each 0.28 mg 3.33 mg
2 servings of large egg (2 x) @ 70 mg each 11.67 mg 140 mg
1 serving of vanilla extract (1 tsp) @ 0.4 mg each 0.03 mg 0.4 mg
2 servings of heavy whipping cream (2 tbsp) @ 5 mg each 0.83 mg 10 mg
4 servings of almond flour (½ cup) @ 3 g each 1 g 12 g
2 servings of coconut flour (¼ cup) @ 8 g each 1.33 g 16 g
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 3 g each 1.33 g 15.98 g
1 serving of lakanto powdered monkfruit sweetener (¼ cup) @ 30 g each 2.5 g 30 g
⅓ serving of xanthan gum (1 tsp) @ 7 g each 0.19 g 2.33 g
2 servings of large egg (2 x) @ 0.99 g each 0.17 g 1.98 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.04 g 0.5 g
12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each 8 g 96 g
2 servings of heavy whipping cream (2 tbsp) @ 1 g each 0.17 g 2 g
4 servings of lily's dark chocolate chips (¼ cup) @ 8 g each 2.67 g 32 g
4 servings of almond flour (½ cup) @ 1 g each 0.33 g 4 g
2 servings of coconut flour (¼ cup) @ 6 g each 1 g 12 g
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 2 g each 0.89 g 10.66 g
⅓ serving of xanthan gum (1 tsp) @ 7 g each 0.19 g 2.33 g
4 servings of lily's dark chocolate chips (¼ cup) @ 5 g each 1.67 g 20 g
4 servings of almond flour (½ cup) @ 1 g each 0.33 g 4 g
2 servings of coconut flour (¼ cup) @ 1 g each 0.17 g 2 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.04 g 0.5 g
1 serving of lakanto powdered monkfruit sweetener (¼ cup) @ 30 g each 2.5 g 30 g
12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each 8 g 96 g
4 servings of almond flour (½ cup) @ 2 g each 0.67 g 8 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.33 g 4 g
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 1 g each 0.44 g 5.33 g
2 servings of large egg (2 x) @ 0.99 g each 0.17 g 1.98 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.04 g 0.5 g
2 servings of heavy whipping cream (2 tbsp) @ 1 g each 0.17 g 2 g
4 servings of lily's dark chocolate chips (¼ cup) @ 3 g each 1 g 12 g
4 servings of almond flour (½ cup) @ 3 g each 1 g 12 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.33 g 4 g
5 ⅓ servings of cocoa powder, unsweetened (⅓ cup) @ 1 g each 0.44 g 5.33 g
2 servings of large egg (2 x) @ 6 g each 1 g 12 g
2 servings of heavy whipping cream (2 tbsp) @ 1 g each 0.17 g 2 g
4 servings of lily's dark chocolate chips (¼ cup) @ 1 g each 0.33 g 4 g

Directions

  1. Preheat oven to 350F and line cookie sheet with parchment paper.

  2. In a large bowl, mix together almond and coconut flours, cocoa powder, swerve confectioners, baking soda, salt, and xanthan gum.

  3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips.

  5. Form cookie dough into large tablespoon size balls and drop unto parchment paper. Shape and flatten to thickness of your liking. Bake 10-12 minutes.

  6. Place on cooling rack for 10 minutes before eating. Enjoy!

Notes

  • They taste best slightly under baked. They will be soft and have a fudge-like texture on the inside.