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Low Carb Double Chocolate Chip Fudge Cookies

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Low Carb Double Chocolate Chip Fudge Cookies will be your new go-to cookie! If you’re trying to get your chocolate fix, look no further!

close up view of double chocolate chip cookies in a bowl

Click HERE to Pin Low Carb Double Chocolate Fudge Cookies

 

Low Carb Double Chocolate Chip Fudge Cookies

 

Seriously, these cookies are so good. My husband took the first bite and he scared me because he paused and his eyes got wide – he looked like a deer in headlights.

 

My husband is a very picky eater (especially when it comes to sweets), so I couldn’t tell if he liked it or hated it! Then, I tried it myself and…. ohhhh, I understood his look. It was so good! 

 

It’s unlike any keto/low carb treat we’ve had. As I was taking photos of these tasty treats, Dylan said, “I’ve never actually been tortured before, but I feel like this has to be pretty close.” He couldn’t wait until I was done so he could grab another one!

 

We love cookies. Actually, we love all desserts! We’ve got a mega sweet tooth so we love to find low carb solutions to fulfill our craving! I mean, have you seen all of our recipes for sweets?

 

How to Make Low Carb Double Chocolate Chip Fudge Cookies 

 

side by side view of dry and wet ingrediants seperated and then combined

 

  1. With the exception of your monk fruit, mix together all dry ingredients in a large bowl.
  2. In a separate bowl, mix together all of  your wet ingredients, plus your monk fruit. Mix thoroughly, ensuring that the monk fruit has time to dissolve.
  3. Mix together your dry ingredients and your wet ingredients so that you are left with a dough.
  4. Shape your dough into approximately 1 oz balls (or desired shape/size) and place them on a baking sheet. Bake at 350 degrees for 10 minutes or until baked through.

 

close up of a cookies cut in half

 

The Best Sweetener To Use

 

There are three keys to the perfect chocolate chip cookie: chocolatey-ness, chewiness, and sweetness.

 

If you get these three things right, you’ll have a perfect cookie every time. We were able to master the sweetness of this cookie because we used monk fruit as our sweetener!

 

Monk fruit is perfect for all keto sweets, and these cookies are no exception. Monk fruit has no nasty aftertaste, it is completely natural, it has a ratio of 1:1 to sugar, and it tastes delicious!

 

 

If you want to make these cookies but need some monk fruit, don’t worry. We recommend ordering your monk fruit directly from Lakanto. If you shop on their website, use our promo code “BUTTERTOGETHER” at checkout to save 20% off your entire order!

 

 

Nutrition (per cookie) Makes 12

Calories: 101.5.5 | Fat: 6g | Carbs: 3.g | Fiber: 2.5g | Protein: 1.6g | Net Carbs: 1.4g

Click HERE to Pin Low Carb Double Chocolate Fudge Cookies

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

 

Enjoy!

 

Some Other Recipes You Might Enjoy:

Thick and Soft Keto Chocolate Chip Cookies

Keto Snickerdoodle Cookies

Keto Cinnamon Sugar Pretzels

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Low Carb Double Chocolate Fudge Cookies

Low Carb Double Chocolate Fudge Cookies

Yield: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These Low Carb Double Chocolate Chip Fudge Cookies will be your new go-to cookie! If you're trying to get your chocolate fix, look no further!

Ingredients

Instructions

  1. Preheat oven to 350F and line cookie sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cocoa powder, swerve confectioners, baking soda, salt, and xanthan gum.
  3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips.
  4. Form cookie dough into large tablespoon size balls and drop unto parchment paper. Shape and flatten to thickness of your liking. Bake 10-12 minutes.
  5. Place on cooling rack for 10 minutes before eating. Enjoy!

Notes

  • They taste best slightly under baked. They will be soft and have a fudge-like texture on the inside.
Nutrition Information:
Yield: Makes 12 Serving Size: 1
Amount Per Serving: Calories: 101.5 Total Fat: 6g Carbohydrates: Net Carbs: 1.4g Fiber: 2.5g Protein: 1.6g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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Thick and Creamy Chocolate Keto Pudding - Butter Together Kitchen

Tuesday 6th of October 2020

[…] More delicious keto chocolate recipes? You will fall in love with our Best Chocolate Keto Mug Cake, our easy and delicious Easy Chocolate Keto Fudge. and these mouth watering Low Carb Double Chocolate Chip Fudge Cookies […]

Russell

Thursday 16th of July 2020

Made these today with my daughter as a nice keto dessert and they are wonderful! I undercooked them a bit so they are even more "fudgey" and wow. I am going to try to increase the classic sweetener a bit next time, or even sprinkle a little on top as they come out of the oven to add a little bit of extra sweetness.

Kasey

Tuesday 21st of July 2020

So glad you enjoyed them! We like them fudgey, too!

Elizabeth

Friday 20th of March 2020

I made your lemon cookies and they are very good. I'm going to try these the next time I make cookies and I what to try your pumpkin cookies also

Kasey

Sunday 22nd of March 2020

Thank you for giving our recipes a try! We are always happy to hear that you enjoyed them. Hope you enjoy these, too!

25 Low Carb Keto Christmas Dessert & Cookie Recipes That You Must Try – Healthy Kingdom

Saturday 7th of March 2020

[…] Get the full recipe here: […]

Amanda

Sunday 15th of December 2019

Oh my goodness! These are amazing! I didn't have Monkfruit so I used Swerve. Thank you for this great recipe.

Kasey

Sunday 15th of December 2019

I’m so glad you enjoyed it, Amanda!