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Thick and Soft Keto Snickerdoodle Cookies

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Soft and moist on the inside, and crispy around the edges – these thick and soft keto snickerdoodle cookies are everything you’ve ever dreamt of and more!

close-up top view of snickerdoodle cookies on a plate next to pan sheet of cookies

Click HERE to Pin Keto Snickerdoodle Cookies

Keto Snickerdoodle Cookies 

 

Snickerdoodles are definitely a unique cookie. It seems like they show up every year for Christmas, remind everyone of how good they are, and then disappear for the rest of the year. It really is a tragedy!

 

That’s why I would like to officially announce my campaign to make snickerdoodles a treat that is enjoyed year-round! After all, there is never a bad time for cinnamon and sweetener!

 

Related: Keto Coffee Cake

How To Make These Keto Snickerdoodle Cookies Soft & Thick

It all starts with the ingredients, of course!

 

  • With these cookies, we used a blend of both almond and coconut flours. Each flour is good on its own, but when you combine the two you are left with a very soft and flavorful cookie!

 

  • There is also another ingredient that makes a huge difference – xanthan gum. Xanthan gum is a life-saver when making low carb sweets. We experimented with one cookie that had no xanthan gum and it was still tasty but it was significantly flatter than the ones picture. So basically, what it does is it makes the cookie stick together as a normal flour cookie would. Instead of having a dry, crumbly cookie, you’re left with one that’s thick, soft, and delicious!

 

Close up of keto snickerdoodle cookies stacked on top of each other

 

Recommended tools for making these Keto Snickerdoodle Cookies (sugar free, grain free)

  • Nonstick pans – Avoid having your cookies stick to the pan
  • Silpat – Makes my life so much easier when cleaning and I’d rather use this than parchment paper.
  • Cookie Scooper – Love my cookie scooper! Make sure you get a good one though.

Keto Snickerdoodle Cookie Coating

Of course, the best part of any snickerdoodle is the topping. These cooking are coated with a delicious layer of cinnamon and monkfruit.

 

The warm cinnamon flavor combined with the sweetness of monk fruit is a match made in cookie heaven. It is this combination that has made snickerdoodles a beloved favorite of so many for so long!

 

The warmth of the cinnamon and the sweetness of the monkfruit make these keto snickerdoodles the ultimate cuddle-on-the-couch cookie. In other words, these cookies are awesome for stay-at-home lazy days, binge watching, or staying in on a cold night. There is really no bad time to enjoy these awesome cookies!

For another tasty snickerdoodle dessert, try these delicious Keto Snickerdoodle Muffins .

Best Granulated Sweetener 

 

We have many different keto dessert recipes on our site that are tasty, sugar free, and very low in carbs. We are able to do that while still having delicious recipes because of the sweetener we use, Lakanto’s Classic Monk Fruit Sweetener.

 

Many keto friendly sweeteners have a bad aftertaste and cooling affect that I do not care for, but Lakanto’s monk fruit does not! Some of the reasons why my husband and I love it: no aftertaste, it has a ratio of 1:1 to sugar, which makes converting traditional recipes easy, and best of all, it will not raise your glucose levels.

 

If you decide to give it a try, purchase monk fruit directly from Lakanto’s website and you can use our promo code “BUTTERTOGETHER” at checkout to receive 20% off your entire purchase.

 

Nutrition (per cookie) Makes 16 cookies

 

Calories: 139.3 | Fat: 12.6g | Carbs: 4.9g | Fiber: 3.06g | Protein: 3.6g | Net Carbs: 1.8g

Click HERE to Pin Keto Snickerdoodle Cookies

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page

 

Enjoy!

More delicious keto cookie recipes? You will love these delicious Keto Chocolate Chip Cookies, these classic Keto Pecan Snowball Cookies, and of course these amazing Keto Double Chocolate Fudge Cookies!

Thick and Soft Keto Snickerdoodle Cookies

Thick and Soft Keto Snickerdoodle Cookies

Yield: 16
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Soft and moist on the inside, and crispy around the edges - these thick and soft keto snickerdoodle cookies are everything you've ever dreamt of and more. 

Ingredients

Cookie:

Coating:

Instructions

  1. Preheat oven to 350F and line cookie sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cinnamon, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a seperate bowl, using a mixer, cream together the butter, sugar substitute, vanilla extract, and eggs. Once creamed together, start slowly mixing in the dry ingredients.
  4. For coating, mix together the cinnamon and sugar substitute. Roll the individual cookies into 1-1 1/4" balls.
  5. Flatten balls slightly on cookie sheet and bake for 12 minutes.
Nutrition Information:
Yield: 16 Cookies Serving Size: 1 Cookie
Amount Per Serving: Calories: 139.3 Total Fat: 12.6g Carbohydrates: Net Carbs: 1.8g Fiber: 3.06g Protein: 3.6g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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Wednesday 23rd of September 2020

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Sperfur

Thursday 30th of July 2020

So I had a "baking with ADD" moment while making this and ended up with 2 batches. One follows this recipe. The oops batch is lighter, fluffier, and slightly less sweet. Here are the changes:

Instead of granulated sweetener, I accidentally used monk fruit maple syrup. It doesn't cream, so next time I'll add it last. I set the weird liquid-with-floating-butter mix to the side.

When I measured out the second batch, I ran out of almond flour at 1 1/4 cups - so I used 3/4c coconut flour instead of 1/2c. That balanced the extra liquid perfectly.

I will make it this way next time, only on purpose.

Kasey

Thursday 30th of July 2020

It is funny how things work out sometimes! Thanks for telling us about your changes. We are glad you enjoyed them!

Easy Nut-Free Keto Chocolate Cookies Recipe (Low-Carb, Gluten-Free)

Friday 22nd of May 2020

[…] Keto Snickerdoodle Cookies […]

Rosalyn

Thursday 21st of May 2020

Just finished making this recipe, and while it is very good, in the future I will make a couple of "preference" changes; cut back the coconut flour ( can taste and smell the coconut), and,.....delete the cinnamon in the batter ( I believe regular Snickerdoodles do not have it in the cookie batter). But these were soft and delicious. Good job!

Kasey

Saturday 23rd of May 2020

So glad you enjoyed it and that you will be making it again!

Melinda

Friday 28th of February 2020

We are on our 2nd snow day and I was looking for something to bake. Came across these on Pinterest. They are absolutely amazing!! Followed the recipe exactly as stated, except my cookie scoop made smaller cookies, getting 21 cookies. Will definitely be making again!!

Kasey

Tuesday 3rd of March 2020

We are so glad you enjoyed these!