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These Keto Pecan Snowball Cookies are the perfect treat for the holidays! These classic favorites are melt in your mouth delicious. 
Click HERE to Pin Keto Pecan Snowball Cookies
Keto Pecan Snowball Cookies
Growing up, my mom and dad have always loved making family traditions for my two little sisters and I. For our birthdays, my mom makes our favorite meals and my dad makes the cake that we request. Then, for Christmas, we make desserts as a family and have a table of yummy treats to snack on throughout the day. That family tradition started when I was about 12 years old and honestly, I am a fan. One of my favorite desserts that we would make were snow ball cookies! These keto pecan snow ball cookies, also known as Mexican Wedding Cake cookies, take me back to the good old days. These have instantly become one of my favorite holiday keto cookies! Nutty, buttery, and honestly, addictive! You can’t stop at one.
The Cookie with Many Names
I’ve never known of any other cookie to take on so many names (Mexican wedding cakes, Russian tea cakes, snowball cookies, Swedish teacakes, Danish almond cookies, and more)! No matter the name, these cookies are made with very few ingredients and end up tasting absolutely incredible. Even while using keto-friendly ingredients, these are spot on! As far as taste goes, these cookies are honestly about the closest I’ve ever gotten to making a recipe that tastes exactly like the original, non-keto, recipe. Oh, and there is no guilt! That alone is probably why this is my favorite Christmas recipe!
How To Make Keto Pecan Snowball Cookies
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- Add the pecans into a food processor and pulse until ground. Set aside.
- In the bowl of a stand mixer, mix the butter and sweetener until creamy.
- Add the flour, vanilla, salt, and chopped pecans. Mix well again. *Chill dough for at least 1 hour. (helps keep from spreading and flattening)
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the dough into 1″ balls in the palm of your hand. Bake for 10 minutes.
- Immediately roll the cookie balls in swerve confectioners sugar for first coating. Allow the cookies to cool completely and then roll them in the confectioners sugar again.
Allow to cool completely before storing in an airtight container at room temperature. Our favorite nut for these cookies are pecans! You can also try these with chopped walnuts, hazelnuts, or almonds. Or, make them nut free by leaving the nuts out!
Click HERE to Pin Keto Pecan Snowball Cookies
There’s no reason not to stay on a low carb diet when you can still have great tasting treats like these! So, by all means, enjoy your holiday cooking and baking because the kids (or you) won’t know the difference with this recipe. Of course, Santa would also love love love these pecan snowball cookies all to himself when you put the kids to bed.
Helpful Tools To Make Cookies
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- Ninja Processor – We recently got one of these and it’s our favorite thing ever! We got the one that also comes with the blender.
- Silpat – Honestly so much easier and faster to use this rather than greasing the pan or using parchment paper!
- Wire Cooling Racks – This helps cooling your baked goods faster!
Keto Friendly Powdered Sugar
Lakanto not our carries our favorite granulated sugar but they also carry our favorite powdered sugar! Other brands will leave you with a bad cooling effect or aftertaste. This sweetener is keto-friendly being that it is a zero glycemic sugar replacement! Try it out for yourself. Our readers get 20% off at checkout using the code: BUTTERTOGETHER Nutrition (per cookie) 18 cookies Calories: 139.8 | Fat: 14.3g | Carbs: 2.44g | Fiber: 1.55g | Protein: 2.5g | Net Carbs: 0.89g
Click HERE to Pin Keto Pecan Snowball Cookies
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you! You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page. Enjoy!
OTHER HOLIDAY RECIPES YOU’LL ENJOY:
Keto Chocolate Snowball Cookies
Keto Pecan Snowball Cookies
These Keto Pecan Snowball Cookies are the perfect treat during the holidays! These classic favorites are melt in your mouth delicious.
Ingredients
Cookies
- 1 cup finely chopped pecans
- 1 stick of butter
- 1/2 cup lakanto powdered sweetener, or swerve confectioner
- 1 1/2 cup almond flour
- 1 tsp vanilla extract
- Pinch of Salt
Coating
Instructions
- Add the pecans to a processor and pulse until ground. Set aside.
- In a bowl using mixer, mix the butter and powdered sweetener until creamy.
- Add the flour, vanilla, salt, and chopped pecans. Mix well again.
- Chill dough for at least 1 hour (helps keep from spreading and flattening)
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the dough into 1" balls in the palm of your hand.
- Bake for 10 minutes.
- Immediately roll the cookie balls in powdered sugar for first coating.
- Allow the cookies to cool completely and then roll them in a second coating of the powdered sweetener.
- Store in an airtight container at room temperature.
Nutrition Information:
Yield: About 18 Cookies Serving Size: 1 CookieAmount Per Serving: Calories: 139.8Total Fat: 14.3gCarbohydrates: Net Carbs: 0.89gFiber: 1.55gProtein: 2.5g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
LH
Sunday 12th of December 2021
This recipe sounds wonderful. I will definitely make these. Does one cookie really have 139.8 calories, or is that just a typo?
Mary
Friday 3rd of December 2021
This is a winner! Made the dough yesterday and baked the cookies today. They are tender and rich! I found that they were pretty soft right out of the oven, so I let them cool a little before rolling them in confectioner’s sweetener the first time. I made 18 from the dough and they’re pretty big. Next time I’ll roll them smaller. So rich you only need a small cookie!
Patty
Thursday 24th of December 2020
They are real tasty but you definitely have to chill them at least an hour! Do not skip this step. Will make again
Kasey
Saturday 26th of December 2020
Thank you for giving them a try!
Linda
Saturday 19th of December 2020
Mine totally fell apart after baking, It says 1 Stick of butter, is that 1/2 C. or 1 C? our sticks are 1/2 C.
Kasey
Sunday 20th of December 2020
It is 1/2 cup butter for 1 stick, and the only reason I can think of it falling apart would be not enough butter. I am not sure what happened. I hope you find a way to make it work for you!
Marlene
Saturday 19th of December 2020
Are these considered gluten-free?
Kasey
Sunday 20th of December 2020
Yes! Enjoy!