Chocolate Snowball Cookies (Keto, Low Carb)
Jump to...
Introduction
Chocolate lovers will love this twist on the classic snowball cookie! These keto chocolate snowball cookies are buttery and melt in your mouth delicious!
Click HERE to Pin Chocolate Snowball Cookies
Keto Chocolate Snowball Cookies
Earlier this month we created a Low Carb/Keto version of the classic pecan snowball cookies. Now, we are stepping it up a notch and came up with these buttery chocolate snowball cookies for you to add to your baking list during the holidays!
If you’re on a keto or low carb diet, your going to love me for this chocolatey recipe.. trust me. These holiday cookies are very quick and simple to make and best of all you honestly can’t even tell that it’s sugar free and low carb. My dad, who isn’t on the keto diet, has the biggest sweet tooth and he ate one after another and couldn’t tell the difference between these and a regular sugary cookie.
How To Make Keto Chocolate Snowball Cookies:
Allow to cool completely before storing in an airtight container at room temperature.
Helpful Tools To Make Keto Chocolate Snowball Cookies:
Keto Friendly Powdered Sugar
Lakanto not our carries our favorite granulated sugar but they also carry our favorite powdered sugar! Other brands will leave you with a bad cooling effect or aftertaste. This sweetener is keto-friendly being that it is a zero glycemic sugar replacement! Try it out for yourself. Our readers get 20% off at checkout using the code: BUTTERTOGETHER
Nutrition (per cookie, with Lilys chocolate chips) Makes 18 cookies
Calories: 144.7 | Fat: 14.1g | Carbs: 3.7g | Fiber: 1.8g | Protein: 3.2g | Net Carbs: 1.9g
Nutrition (Per cookie, without Lilys Chocolate Chips)
Calories: 122.2 | Fat: 12.1g | Carbs: 2.88g | Fiber: 1.8g | Protein: 2.8g | Net Carbs: 1.1g
Click HERE to Pin Chocolate Snowball Cookies
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page_._
Enjoy!
OTHER HOLIDAY RECIPES YOU’LL ENJOY:
Double Chocolate Fudge Keto Cookies
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
Ingredients
Cookies
- 4 oz butter, unsalted
- ½ cup lakanto powdered monkfruit sweetener
- ¼ cup cocoa powder, unsweetened
- 2 cups almond flour
- 1 tsp vanilla extract
- ½ cup lily's chocolate chips (optional)
- A pinch of salt
Coating
Directions
-
Preheat oven to 375. Line cookie sheet with parchment paper or silpat.
-
Blend together butter,
lakanto powdered sweetener , unsweetened cocoa , salt, and vanilla extract until creamy.
-
Add in the almond flour until dough forms together. Stir in
Lilys Chocolate Chips , optional.
-
Roll the dough into 1″ balls in the palm of your hand.
-
Bake cookies for 8-10 minutes.
-
Immediately roll the cookie balls in Lakanto's powdered sweetener for first coating.
-
Allow the cookies to cool completely and then roll them in a second coating of the powdered sweetener.
Notes
Allow to cool completely before storing in an airtight container at room temperature.