Chocolate Snowball Cookies (Keto, Low Carb)
Introduction
Chocolate lovers will love this twist on the classic snowball cookie! These keto chocolate snowball cookies are buttery and melt in your mouth delicious!
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Keto Chocolate Snowball Cookies
Earlier this month we created a Low Carb/Keto version of the classic pecan snowball cookies. Now, we are stepping it up a notch and came up with these buttery chocolate snowball cookies for you to add to your baking list during the holidays!
If you’re on a keto or low carb diet, your going to love me for this chocolatey recipe.. trust me. These holiday cookies are very quick and simple to make and best of all you honestly can’t even tell that it’s sugar free and low carb. My dad, who isn’t on the keto diet, has the biggest sweet tooth and he ate one after another and couldn’t tell the difference between these and a regular sugary cookie.
How To Make Keto Chocolate Snowball Cookies:
- Make the dough by blending together the butter, swerve confectioners, unsweetened cocoa powder, and vanilla until creamy. Then blend in almond flour.
- Optional: Mix Lilys chocolate chips in dough.
- Line a baking sheet with parchment paper or silpat. Roll the dough into 1″ balls in the palm of your hand. Bake for 10 minutes.
- Immediately roll the cookie balls in swerve confectioners sugar for first coating. Allow the cookies to cool completely and then roll them in the confectioners sugar again.
Allow to cool completely before storing in an airtight container at room temperature.
Helpful Tools To Make Keto Chocolate Snowball Cookies:
- Silpat – Easier than using parchment paper!
- Cookie Scooper – Scoop your cookies easily instead of rolling by handing. 🙂
- Cooling Racks – Cool those cookies!
Keto Friendly Powdered Sugar
Lakanto not our carries our favorite granulated sugar but they also carry our favorite powdered sugar! Other brands will leave you with a bad cooling effect or aftertaste. This sweetener is keto-friendly being that it is a zero glycemic sugar replacement! Try it out for yourself. Our readers get 20% off at checkout using the code: BUTTERTOGETHER
Nutrition (per cookie, with Lilys chocolate chips) Makes 18 cookies
Calories: 144.7 | Fat: 14.1g | Carbs: 3.7g | Fiber: 1.8g | Protein: 3.2g | Net Carbs: 1.9g
Nutrition (Per cookie, without Lilys Chocolate Chips)
Calories: 122.2 | Fat: 12.1g | Carbs: 2.88g | Fiber: 1.8g | Protein: 2.8g | Net Carbs: 1.1g
Click HERE to Pin Chocolate Snowball Cookies
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Enjoy!
OTHER HOLIDAY RECIPES YOU’LL ENJOY:
Double Chocolate Fudge Keto Cookies
Reviews
15 minutes
18 Cookies
Ingredients
Cookies
1 stick of butter | |
1/2 cup lakanto powdered sugar, or swerve confectioners | |
1/4 cup unsweetened cocoa powder | |
2 cups almond flour | |
1 tsp vanilla extract | |
1/2 cup Lily Chocolate Chips, optional | |
Pinch of Salt |
Coating
1/4 cup lakanto powdered sugar to roll balls in |
Nutritional Information
Directions
Preheat oven to 375. Line cookie sheet with parchment paper or silpat.
Blend together butter, lakanto powdered sweetener, unsweetened cocoa, salt, and vanilla extract until creamy.
Roll the dough into 1″ balls in the palm of your hand.
Bake cookies for 8-10 minutes.
Immediately roll the cookie balls in Lakanto's powdered sweetener for first coating.
Allow the cookies to cool completely and then roll them in a second coating of the powdered sweetener.
Notes
Allow to cool completely before storing in an airtight container at room temperature.
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.