Skip to Content

Classic Keto Snowball Cookies

Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. As an Amazon Associate I earn from qualifying purchases through links in this post. See our Privacy Policy & Terms of Service to learn more.

Share:

Classic Keto Snowball Cookies are the perfect Christmas cookie! They’re sweet, a little crunchy, buttery and rich. This recipe will quickly become your new favorite Christmas cookie. 

 

Join the best new keto recipe and support Facebook Group HERE!

keto snowball cookies on a plate

Click HERE To Pin Keto Snowball Cookies

 

Classic Keto Snowball Cookies

Snowball cookies are a holiday classic! They’re really fun to make, they taste incredible, and for many, trey are tradition. We love snowball cookies because they are somewhat unique.

 

They are crunchy but not dry. They’re perfectly light and airy but are also satisfying. Because they’re so great, we knew that we needed to make a keto friendly version so that we could enjoy this holiday classic.

 

As I mentioned, these cookies are super fun to make! The recipe isn’t complicated at all and you don’t need a bunch of recipe-specific ingredients. All in all, keto snowball cookies are one of our favorite cookies to make, especially during the holidays. 

 

 

top view of keto snowball cookies on a plate

 

Best POWDERED Sweetener For Keto Snowball Cookies

The most important part of these cookies is the powdered sweetener that makes these snowball cookies “snowballs.” Not only does powdered sweetener give these classic keto snowball cookies their classic look, but also (and maybe most importantly), their great taste. I am a firm believer that anything dusted with powdered sweetener is good. 

 

So since the powdered sweetener is super important for these cookies, we used the best! Specifically, we used Lakanto’s Powdered Monkfruit which is a powdered sugar substitute. 

 

Lakanto’s powdered Monkfruit has the same texture as powdered sugar, the same consistency, and has an amazingly great taste, all while being zero glycemic, completely natural, and 100% keto friendly. 

 

We absolutely love Lakanto and all of the incredible Monkfruit products that they make. We use some form of their sweetener in every single dessert recipe that we make because it really is the best.

 

If you want to try Lakanto’s Monkfruit, or if you just need to restock, shop their website and use our code, “BUTTERTOGETHER” at checkout to save 20% on your entire order! This code is valid site wide! While you’re there, check out some of the other incredible keto friendly products they have made available.

 

 

How To Make Classic Keto Snowball Cookies

all ingredients slayed out for keto snowball cookies

 

Gather all ingredients together. 

 

powdered sweetener and butter in mixing bowl

 

In a large mixing bowl, mix to combine butter, Lakanto powdered monkfruit, and salt.

 

mixing bowl with ingredients

 

Add almond flour and vanilla and mix until a soft dough forms.

 

mixing bowl with dough being scooped to form balls on baking sheet

 

Use a small cookie scooper or spoon to scoop dough; roll into 24 balls. Place on 2 baking sheets, spacing dough 1-inch apart.

 

adding powdered sweetener to snowball cookies on a baking sheet

 

Bake 10 minutes and let cool a bit before transferring to a cooling rack. Dust with powdered monkfruit. Cookies are best served at room temperature; let cool completely before serving. 

 

Can You Make These Keto Snowball Cookies Ahead?

Absolutely! These keto snowball cookies are really easy to make ahead and freeze if you plan on keeping them around for a while. Just be sure to store them properly in an airtight container. Additionally, they keep for about four-five days if stored in an airtight container in the fridge. 

 

Whether you freeze them or refrigerate them, just remember that these keto snowball cookies are best served at room temperature!

 

 

Variations To This Recipe

Another great thing about this classic keto snowball cookie recipe is that it is easily customized to suit your taste or needs.

 

You can make these cookies with no nuts as directed in the recipe, or you can add in your favorite kind of nut if you prefer. One cup of your favorite kind of chopped nuts will make these keto snowball cookies taste incredible. We love these cookies with chopped walnuts, chopped pecans, chopped almonds, and even chopped macadamia nuts. There’s really no way you can go wrong, but our favorite variation is probably the chopped pecan version.

 

In addition to adding nuts, you can also change the flavor of these cookies by making chocolate snowball cookies or even ginger snowball cookies! 

 

 

plate of keto snowball cookies with a bite taken out of one

 

More Holiday Recipes To Make

 

Keto Spinach Christmas Tree Bread

 

Keto Peppermint Pancakes with White Chocolate Drizzle

 

Soft and Chewy Keto Ginger Cookies

 

The Ultimate Keto Pecan Pie

 

Easy Keto Peanut Butter Balls

 

 

Click HERE To Pin Keto Snowball Cookies

 

Join Our Online Keto Community!

For more recipes like these, join our group on Facebook and follow us on Pinterest. Our Facebook group has thousands of active members who share tasty keto/low carb recipes like this one regularly, actively support and seek support from others, and encourage one another to keep on keeping on!

 

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

 

Enjoy!

 

Classic Keto Snowball Cookies

Classic Keto Snowball Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Ingredients

Cookies

Coating

Instructions

    1. Preheat oven to 350 degrees F.
    2. In a large mixing bowl, mix to combine almond flour, Lakanto powdered monkfruit, and sea salt. Add butter and vanilla and mix until a soft dough forms.
    3. Use a small cookie scooper to scoop dough; roll into 24 balls.
    4. Place on 2 baking sheets, spacing dough 1-inch apart.
    5. Bake 10 minutes and let cool a bit before transferring to a cooling rack.
    6. Dust with powdered monkfruit
    7. Cookies are best served at room temperature; let cool completely before serving.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 100.75Total Fat: 9gCarbohydrates: 2.5gNet Carbohydrates: 0.84gFiber: 1.66gProtein: 2.5g

 

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

 


Previous
Keto Spinach Christmas Tree Bread
Next
Keto Chicken Pesto Flatbread

Skip to Recipe