These Soft and Chewy Keto Ginger Cookies are full of flavor, spice, and everything nice! Give me a cup of coffee with some keto ginger cookies and we are in business!
Keto Ginger Cookies
Growing up, one of my favorite cookies were gingersnaps. I loved them so much because ginger cookies are so unique, they are unlike any other cookie. These Soft and Chewy Keto Ginger Cookies have the flavor of a gingersnap in the body of a chewy, delicious cookie, which for me is great! I love chewy cookies, but I love the flavor of ginger cookies. Hence, this delicious recipe was born!
Ginger combined with nutmeg and cinnamon makes for a deliciously unique flavor that is like no other. Since these are so warm and flavorful, they make for the perfect holiday cookie! Don’t get me wrong, I love all cookies, but sometimes it’s nice to have something other than your standard chocolate chip or sugar cookie. These cookies are definitely unique, but in a good way!
How To Make Keto Ginger Cookies:
- In a bowl, add ingediants butter, lakanto powdered sugar, ground ginger, cinnamon, nut meg, vanilla, and salt.
- Blend all together until creamy.
- Add in the almond flour until the dough forms together. Roll the dough into 1’ balls and bake at 305 F for 8-10 minutes.
- Dust some Lakanto powdered sweetener on top of cookies and enjoy!
Recommended tools for making these Soft & Chewy Keto Ginger Cookies (low carb, sugar free)
- Ninja Processor – We received this as a house warming gift from my parents and I love it! It comes with a dough blade that makes it easy to mix.
- Silpat – These are awesome! Beats using parchment paper any day.
- Wire Cooling Racks – Love using cooling racks for all cookies!
Keto Ginger Cookies + A Dash Of Sweetness
Ginger cookies are perfect for the holidays! The warm, full flavor of these cookies just tastes like the holidays. To make these cookies just a tad sweeter, and to add just a touch of festiveness, we love to dust the tops of these with Lakantos Powdered Monkfruit Sweetener! In fact, there are very few things that dusting some of this sweetener on would not improve.
Lakanto’s monk fruit is our favorite sweetener by far. The classic, golden, and powdered monk fruit all have no nasty aftertaste, all taste great, have a 1:1 ratio to sugar, and are completely natural. If you’re looking for an awesome sweetener, monk fruit is the one. If you are looking to purchase some monk fruit, purchase it directly from Lakanto HERE and use our code “BUTTERTOGETHER” at checkout to receive 20% off of your entire order!
Nutrition (per cookie) Makes 12 cookies
Calories: 180.75 | Fat: 9g | Carbs: 3.3g | Fiber: 2g | Protein: 4g | Net Carbs: 1.3g
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More delicious keto cookie recipes? You will love these soft and delicious Keto Snickerdoodle Cookies, these classic Keto Pecan Snowball Cookies, and of course these amazing Keto Double Chocolate Snowball Cookies!
- 1 stick of butter
- 1/2 cup lakanto powdered sweetener, or swerve confectioners
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 cups almond flour
- Pinch of salt
- Extra Lakanto powdered sweetener to dust on top of cookies, optional
- Preheat oven to 350. Line cookie sheet with parchment paper or silpat.
- Blend together butter, lakanto powdered sugar, ground ginger, cinnamon, nut meg, vanilla, and salt.
- Add in the almond flour until the dough forms together.
- Roll the dough into 1’ balls in the palm of your hand or using a cookie scooper.
- Bake cookies for 8-10 minutes.
- While warm, dust powdered sweetener on top of cookies. Allow to cool before eating. Enjoy!
Nutrition Information:Yield: 12 Cookies Serving Size: 1 Cookie
Amount Per Serving:Calories: 180.75 Total Fat: 9g Carbohydrates: Net Carbs: 1.3g Fiber: 2g Protein: 4g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.