Soft and Chewy Keto Ginger Cookies
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Introduction
These Soft and Chewy Keto Ginger Cookies are full of flavor, spice, and everything nice! Give me a cup of coffee with some keto ginger cookies and we are in business!
Click HERE to Pin Soft & Chewy Keto Ginger Cookies
Keto Ginger Cookies
Growing up, one of my favorite cookies were gingersnaps.
I loved them so much because ginger cookies are so unique, they are unlike any other cookie. These Soft and Chewy Keto Ginger Cookies have the flavor of a gingersnap in the body of a chewy, delicious cookie, which for me is great!
I love chewy cookies, but I love the flavor of ginger cookies. Hence, this delicious recipe was born!
Ginger combined with nutmeg and cinnamon makes for a deliciously unique flavor that is like no other.
Since these are so warm and flavorful, they make for the perfect holiday cookie! Don’t get me wrong, I love all cookies, but sometimes it’s nice to have something other than your standard chocolate chip or sugar cookie.
These cookies are definitely unique, but in a good way!
How To Make Keto Ginger Cookies:
Recommended tools for making these Soft & Chewy Keto Ginger Cookies (low carb, sugar free)
How to Make Keto Ginger Cookies Soft
How To Store These Keto Ginger Cookies
If you can manage not to scarf them all down at once, you’re probably going to want to store some of your cookies.
You can go about storing your cookies in a number of ways. If you plan on eating them all within a couple of days, I recommend leaving them in a container on the counter. This will keep them from getting hard and cold in the fridge. But, if you let them sit out for too long, they’ll begin to go stale.
If you prefer to make these cookies and then store them long term, you may consider freezing your cookies. If you freeze them, just be sure to properly store them! You don’t want your yummy creations to get freezer burned.
We recommend storing your cookies in aluminum foil inside of an air tight container and then placing them in the freezer. This should give your cookies the best shot at surviving in the freezer long-term.
Lastly, you might want to freeze your cookie dough! If you just want to make a few cookies at a time, it might be best to freeze some of your dough and then thaw as needed.
If you plan to do this, we recommend storing your cookie dough in a plastic zip loc bag or in aluminum foil inside of an air tight container.
No matter what you do, these keto ginger cookies will be delicious!
Keto Ginger Cookies + A Dash Of Sweetness
Ginger cookies are perfect for the holidays! The warm, full flavor of these cookies just tastes like the holidays. To make these cookies just a tad sweeter, and to add just a touch of festiveness, we love to dust the tops of these with Lakanto’s Powdered monk fruit Sweetener! In fact, there are very few things that dusting some of this sweetener on would not improve.
Lakanto’s monk fruit is our favorite sweetener by far. The classic, golden, and powdered monk fruit all have no nasty aftertaste, all taste great, have a 1:1 ratio to sugar, and are completely natural.
If you’re looking for an awesome sweetener, monk fruit is the one. If you are looking to purchase some monk fruit, purchase it directly from Lakanto HERE and use our code “BUTTERTOGETHER” at checkout to receive 20% off of your entire order!
Nutrition (per cookie) Makes 12 cookies
Calories: 180.75 | Fat: 9g | Carbs: 3.3g | Fiber: 2g | Protein: 4g | Net Carbs: 1.3g
Click HERE to Pin Soft & Chewy Keto Ginger Cookies
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page_._ Enjoy!
More delicious keto cookie recipes? You will love these soft and delicious Keto Snickerdoodle Cookies, these classic Keto Pecan Snowball Cookies, and of course these amazing Keto Double Chocolate Snowball Cookies!
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
Ingredients
All Ingredients
- 4 oz butter, unsalted
- ½ cup lakanto powdered monkfruit sweetener
- 1 tsp ginger, ground
- 1 tsp cinnamon, ground
- ½ tsp nutmeg, ground
- 1 tsp vanilla extract
- 2 cups almond flour
- A pinch of salt
- A pinch of lakanto powdered monkfruit sweetener, to dust on top of cookies (optional)
Nutrition Facts
12 servings per recipe| Calories | Per Serving 190 | Per Recipe 2280 | ||
|---|---|---|---|---|
| 8 ⅒ servings of butter, unsalted (4 oz) @ 100 each | 67.5 | 809.99 | ||
| 1 serving of ginger, ground (1 tsp) @ 6 each | 0.5 | 6 | ||
| 1 serving of cinnamon, ground (1 tsp) @ 6 each | 0.5 | 6 | ||
| ½ serving of nutmeg, ground (½ tsp) @ 12 each | 0.5 | 6 | ||
| 1 serving of vanilla extract (1 tsp) @ 12 each | 1 | 12 | ||
| 16 servings of almond flour (2 cups) @ 90 each | 120 | 1440 | ||
| Total Fat | 18g | 23% | 218g | 279% |
| 8 ⅒ servings of butter, unsalted (4 oz) @ 11 g each | 7.42 g | 89.1 g | ||
| 1 serving of ginger, ground (1 tsp) @ 0.1 g each | 0.01 g | 0.1 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 0.03 g each | 0 g | 0.03 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.8 g each | 0.03 g | 0.4 g | ||
| 16 servings of almond flour (2 cups) @ 8 g each | 10.67 g | 128 g | ||
| Saturated Fat | 5g | 27% | 65g | 325% |
| 8 ⅒ servings of butter, unsalted (4 oz) @ 7 g each | 4.72 g | 56.7 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 0.01 g each | 0 g | 0.01 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.6 g each | 0.03 g | 0.3 g | ||
| 16 servings of almond flour (2 cups) @ 0.5 g each | 0.67 g | 8 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| Cholesterol | 20mg | 7% | 243mg | 81% |
| 8 ⅒ servings of butter, unsalted (4 oz) @ 30 mg each | 20.25 mg | 243 mg | ||
| Sodium | 0mg | 0% | 0mg | 0% |
| 1 serving of ginger, ground (1 tsp) @ 1 mg each | 0.08 mg | 1 mg | ||
| 1 serving of vanilla extract (1 tsp) @ 0.4 mg each | 0.03 mg | 0.4 mg | ||
| Total Carbohydrate | 9g | 3% | 112g | 41% |
| 2 servings of lakanto powdered monkfruit sweetener (½ cup) @ 30 g each | 5 g | 60 g | ||
| 1 serving of ginger, ground (1 tsp) @ 1.3 g each | 0.11 g | 1.3 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 2.1 g each | 0.18 g | 2.1 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 1.1 g each | 0.05 g | 0.55 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.04 g | 0.5 g | ||
| 16 servings of almond flour (2 cups) @ 3 g each | 4 g | 48 g | ||
| Dietary Fiber | 1g | 5% | 18g | 64% |
| 1 serving of ginger, ground (1 tsp) @ 0.2 g each | 0.02 g | 0.2 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 1.4 g each | 0.12 g | 1.4 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.5 g each | 0.02 g | 0.25 g | ||
| 16 servings of almond flour (2 cups) @ 1 g each | 1.33 g | 16 g | ||
| Total Sugars | 1g | 17g | ||
| 1 serving of ginger, ground (1 tsp) @ 0.1 g each | 0.01 g | 0.1 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 0.1 g each | 0.01 g | 0.1 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.1 g each | 0 g | 0.05 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.04 g | 0.5 g | ||
| 16 servings of almond flour (2 cups) @ 1 g each | 1.33 g | 16 g | ||
| Sugar Alcohols | 5g | 60g | ||
| 2 servings of lakanto powdered monkfruit sweetener (½ cup) @ 30 g each | 5 g | 60 g | ||
| Net Carbohydrates | 3g | 35g | ||
| 1 serving of ginger, ground (1 tsp) @ 1.1 g each | 0.09 g | 1.1 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 0.7 g each | 0.06 g | 0.7 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.6 g each | 0.03 g | 0.3 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.04 g | 0.5 g | ||
| 16 servings of almond flour (2 cups) @ 2 g each | 2.67 g | 32 g | ||
| Protein | 4g | 8% | 48g | 97% |
| 1 serving of ginger, ground (1 tsp) @ 0.2 g each | 0.02 g | 0.2 g | ||
| 1 serving of cinnamon, ground (1 tsp) @ 0.1 g each | 0.01 g | 0.1 g | ||
| ½ serving of nutmeg, ground (½ tsp) @ 0.1 g each | 0 g | 0.05 g | ||
| 16 servings of almond flour (2 cups) @ 3 g each | 4 g | 48 g | ||
Directions
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Preheat oven to 350. Line cookie sheet with parchment paper or silpat.
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Blend together butter, lakanto powdered sugar, ground ginger, cinnamon, nut meg, vanilla, and salt.
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Add in the almond flour until the dough forms together.
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Roll the dough into 1’ balls in the palm of your hand or using a cookie scooper.
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Bake cookies for 8-10 minutes.
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While warm, dust powdered sweetener on top of cookies. Allow to cool before eating. Enjoy!