These Keto chocolate chip cookies are out of this world delicious! This recipe will give you that thickness and softness that you long for in a cookie. Even my non-keto family absolutely loved them!
Cookies can be healthy!
Since changing my eating habits, cookies have been something that I miss – and I’m talking about those thick, chewy, and soft cookies! Most of the other recipes I tried left me with thin, crumbly cookies. Worse than that, most other recipes left me with a weird aftertaste. So, like I’ve always heard, “If you want something done right, you have to do it yourself!”
The wait and experimenting was worth it.
Let me give you a couple of pro tips that will help you create these wonderful, guilt-free, cookies!
Pro Tip #1
If you can, use Monk Fruit! Monk fruit is by faaarr our favorite sweetener. It tastes just like sugar, and leaves you with no nasty aftertaste. Monk Fruit is the best sweetener out there, hands down! The Monk fruit to sugar ratio is 1:1, which makes it so much easier to bake with. Monk Fruit is sometimes hard to find in stores, so you may have to order online. I’ll link it below.
Pro Tip #2
40 minutes prior to baking, put the dough in the refrigerator. The dough will get firm which will prevent any spreading or thinning out while it bakes.
Pro Tip #3
Xanthan gum is a key ingredient! Commonly found in gluten-free baking, Xanthan gum causes the dough to have an authentic cookie dough texture, keeps the cookies moist, and gives the dough a nice structure. Without Xanthan gum, these cookies would be thin and crispy, rather than thick and soft. I will also link this product below!
Pro Tip #4
This recipe makes three dozen cookies (depending on how you size them, of course). If, by chance, you won’t be in the mood to have cookies with every meal for a week straight, consider freezing the dough. You will do yourself a favor if you freeze the dough into balls.
Another great thing that I love about these cookies is that they are slightly crispy around the edges. These have everything – soft and chewy inside, crispy and crunchy edges! You will want to save this recipe because it will be your go-to every time you make cookies!
Nutrition (per cookie)
Calories: 111 | Fat: 11g | Carbs: 4g | Fiber: 2g | Protein: 2.4g | Net Carbs: 1.8g
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These Keto cookies are out of this world delicious! This recipe will give you that thickness and softness that you long for in a cookie. Even my non-keto family absolutely loved them!
- 1/2 cup butter, softened
- 3/4 cup monk fruit
- 1/3 cup coconut oil
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 tsp salt
- 1/2 tsp xanthan gum
- 1/2 tsp baking soda
- 3 cup almond flower
- 3/4 cup Lilys chocolate chips
- Preheat oven to 350 degrees
- In a large bowl, mix together butter, monk fruit, and coconut oil. Add vanilla extract and eggs; mix until combined.
- Add salt, xanthan gum, and baking soda and continue to mix.
- Add in the almond flour 1 cup at a time. Fold in chocolate chips.
- Line baking pan with parchment paper. Form the dough into tablespoon sized balls and drop dough onto the prepared baking sheets. Bake for 12-14 minutes, or until golden around the edges.
- Store in refrigerator in an airtight container
- These cookies stay fresh for about three days
- Serving Size: Makes 3 Dozen
- Calories: 111
- Fat: 11g
- Carbohydrates: Net Carbs 1.8g
- Fiber: 2g
- Protein: 2.4g
Keywords: keto cookies, keto dessert, keto chocolate chip cookies, low carb cookies
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.