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Thick and Soft Keto Chocolate Chip Cookies

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These Keto Chocolate Chip Cookies are out of this world delicious! This recipe will give you that thickness and softness that you long for in a cookie. 

Two plates of keto chocolate chip cookies with a glass of milk in between
Click HERE to Pin Thick and Soft Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies 

Since changing my eating habits, cookies have been something that I miss – and I’m talking about those thick, chewy, and soft cookies! ? Most of the other recipes I tried left me with thin, crumbly cookies. Worse than that, most other recipes left me with a weird aftertaste. So, like I’ve always heard, “If you want something done right, you have to do it yourself!“.

Tips For Making The Best Keto Chocolate Chip Cookies: 

Let me give you a couple of pro tips that will help you create these wonderful, guilt-free, cookies!

  • Pro Tip #1 If you can, use the sweetener Lakanto Monk Fruit! Monk fruit is by far our favorite sweetener. It tastes just like sugar, and leaves you with no nasty aftertaste or cooling effect. Monk Fruit is the best keto friendly sweetener out there, hands down! The Monk fruit to sugar ratio is 1:1, which makes it so much easier to bake with! Our readers get 20% off their entire online purchase HERE and use our code “BUTTERTOGETHERK“.
  • Pro Tip #2 30-40 minutes prior to baking, put the dough in the refrigerator. The dough will get firm which will prevent any spreading or thinning out while it bakes.
  • Pro Tip #3 Xanthan gum is a key ingredient! Commonly found in gluten-free baking, Xanthan gum causes the dough to have an authentic cookie dough texture, keeps the cookies moist, and gives the dough a nice structure. Without Xanthan gum, these cookies would be thin and crispy, rather than thick and soft. I will also link this product below!
  • Pro Tip #4 This recipe makes three dozen cookies (depending on how you size them, of course). If, by chance, you won’t be in the mood to have cookies with every meal for a week straight, consider freezing the dough. You will do yourself a favor if you freeze the dough into balls.

How To Make Keto Chocolate Chip Cookies:

6 photo collage of how to make keto chocolate chip cookies

  1. In large bowl, blend together the butter, monk fruit (sweetener), and coconut oil.
  2. Add in the eggs and vanilla extract. Blend
  3. Add in the salt, xanthan gum, and mix.
  4. Add in the almond flour 1 cup at a time.
  5. Fold in the Lilys chocolate chips.
  6. Bake in the oven for about 12 minutes.

Milk’s Best Friend

Some people don’t like Almond milk but I’ve grown to love it over the years. It’s my go to drink with these keto chocolate chip cookies!! ??

four keto chocolate chip cookies stacked on top of each other with a glass of milk In the background

Make Cookies With These Ingredients

  • Lakanto Monk Fruit – Like I said earlier, it’s our favorite sweetener.. taste just like sugar! Zero glycemic index! “BUTTERTOGETHERK” gets you 20% off entire purchase.
  • Xanthan Gum – Thickens the cookies and keeps it together. Must have baking ingredient.
  • Lily’s Chocolate Chips – These are sweetened with Stevia! No sugar added and non GMO. The perfect baking chips on a keto diet!

Another great thing that I love about these cookies is that they are slightly crispy around the edges. These have everything – soft and chewy inside, crispy and crunchy edges! You will want to save this recipe because it will be your go-to every time you make cookies!

Nutrition (per cookie) Makes 3 dozen

Calories: 111 | Fat: 11g | Carbs: 4g | Fiber: 2g | Protein: 2.4g | Net Carbs: 1.8g

Click HERE to Pin Thick and Soft Keto Chocolate Chip Cookies

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

Enjoy!

Some Other Recipes You Might Enjoy:

Thick and Soft Keto Chocolate Chip Cookies

Thick and Soft Keto Chocolate Chip Cookies

Yield: 3 Dozen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These Keto cookies are out of this world delicious! This recipe will give you that thickness and softness that you long for in a cookie. Even my non-keto family absolutely loved them! 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup monk fruit
  • 1/3 cup coconut oil
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp xanthan gum
  • 1/2 tsp baking soda
  • 3 cup almond flower
  • 3/4 cup Lilys chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl, mix together butter, monk fruit, and coconut oil. Add vanilla extract and eggs; mix until combined.
  3. Add salt, xanthan gum, and baking soda and continue to mix.
  4. Add in the almond flour 1 cup at a time. Fold in chocolate chips.
  5. Line baking pan with parchment paper. Form the dough into tablespoon sized balls and drop dough onto the prepared baking sheets. Bake for 12-14 minutes, or until golden around the edges.

Notes

  • Store in refrigerator in an airtight container
  • These cookies stay fresh for about three days
Nutrition Information:
Yield: 3 dozen Serving Size: 1 Cookie
Amount Per Serving: Calories: 111 Total Fat: 11g Carbohydrates: Net Carbs: 1.8g Fiber: 2g Protein: 2.4g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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Heather

Friday 17th of July 2020

In a world of horrible, online, keto recipes, this cookie recipe is king. So glad to have found it! Thanks

Kasey

Tuesday 21st of July 2020

Thank you so much! We are so glad you enjoyed it!

Jeff S

Sunday 19th of April 2020

I cant wait to try these. I don’t have the xanthan gum :-(. Is the texture difference bad enough to suggest waiting until I get some?

Kasey

Sunday 19th of April 2020

Yes, they taste fine without it, it just changes how fluffy they are. Enjoy!

Low Carb Keto Snickerdoodle Cookies - Noshin' & Num Nums

Tuesday 14th of April 2020

[…] Keto Chocolate Chip Cookies […]

Jacklyn Gruber

Saturday 1st of February 2020

These just need some shaved almonds and they would taste like an almond Joy cookie. Very very good! Will make again !

Kasey

Saturday 1st of February 2020

Great tip!

Julie

Monday 11th of November 2019

No criticism because I've done it myself but I thought you might want to correct it... flour in the chocolate chip recipe, is misspelled. I'm wondering I'd love to make you chocolate chip cookie recipe but I'd prefer to use straight monk fruit sweetener, how do I do that? Thank you!