Best Oreo Keto Chaffles

Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a comission if you click through and purchase. As an Amazon Associate I earn from qualifying purchases through links in this post. See our Privacy Policy & Terms of Service to learn more.


Oreo Keto Chaffles recipe is everything you love about your favorite cookie! With a crispy chocolate shell and a fluffy, cream filled center, you will be making this keto chaffle over and over again!

Join the best new keto recipe and support Facebook Group HERE!

centered keto oreo charle on top of a plate

Click HERE To Pin Oreo Keto Chaffles

Oreo Keto Chaffle Dessert Recipe

By now, you have probably heard of the chaffle. It is the latest and greatest keto invention, and for good reason!


Chaffles are usually a combination of cheese and egg, sometimes mixed with other baking agents like baking powder, but this is the bare bones, basic version of the chaffle. To see this version of a chaffle, see our Easy Traditional Keto Chaffle Recipe.


There is so much more you can do with a chaffle than just making it with cheese and egg! There are breakfast chaffles, sandwich chaffles, and even dessert chaffles, like this one! Of course, there are slight variations depending on what kind of keto chaffle you are making. 


For example, this chaffle contains no cheese!! So don’t worry, you aren’t about to get into a chocolatey cheesy mess. Dessert chaffles use heavy cream and other ingredients in place of eggs. 



two plain oreo chaffles sticked on top of each other on a plate

What Is A Chaffle?

As I mentioned earlier, chaffles are the latest keto craze; they have been popping up in every keto Facebook group, and folks are going crazy with a million different variations. 


The basic chaffle is made with just two ingredients: egg and cheese, and it is often used as a bread substitute. It’s probably called a waffle because, well, it is basically a cheese waffle. But the chaffle has become so much more than that!


The keto chaffle is also rather small, measuring about 4 inches across, and that is because of how it’s made! But, more on that in a minute.


With a few basic tweaks, you can have any kind of chaffle your heart desires, like this Keto Oreo Chaffle!


What Mini Waffle Maker To Use:

dash mini waffle maker

In order to make a perfectly sized keto chaffle, you will need a mini waffle maker. The Dash mini waffle maker seems to be the waffle maker of choice for most, and that is because it works the best and is the easiest to use.


A few great things about this mini waffle maker is that it is small, so it takes up almost no counter space. OR, if you prefer to store it as apposed to leaving it on your counter, you can fit this thing anywhere! Since it’s so small, it is super easy to clean!


All of these things are great, but the best thing of all about the mini waffle maker is that it makes the perfect sized chaffle! Since the chaffle is often used as a bread replacement, it wouldn’t really make sense to have an 8 inch wide bun! 


The mini waffle maker makes the perfect sized chaffle every time. And you just can’t beat $10 with free shipping on the DASH Mini

If you have a big family (or just really like chaffles), consider a larger mini waffle maker! The Burgess Brothers ChurWaffle Maker is popular in the keto community, it can make four mini waffles at a time!


ingredients shown for oreo chaffle

Ingredients Needed For Keto Oreo Chaffle

Like most other keto chaffle recipes, this one is super simple and only uses a few ingredients that you definitely already have!


An egg, some unsweetened cocoa powder, coconut flour, vanilla extract, sweetener, baking powder, and heavy cream are all you will need to whip up this yummy keto oreo chaffle! That means you can get started right away!


oreo chaffle batter with a whisk in the bowl and waffle maker in the background


To make this recipe, all you really need to do is whisk together all ingredients in a bowl. Make sure you remember only to use have of the batter at once, since this recipe makes two chaffles!!


If you try to cram all the batter in at once, you will defiantly have a mess to clean up!


poured batter beginning to cook on waffle skillet

You want to fill your mini waffle maker with just enough of the batter that all of the space is taken up on the inside without any overflow. This might take some practice, but you’ll definitely get the hang of it!


Also, remember that the baking powder will cause the waffle to puff up, so your waffle will probably come out bigger than it went in!

For easy waffle maker clean up, I’ve found these Silicone Basting brushes to work best! Find them HERE on Amazon!


side top view of oreo chaffle on a plate

Oreo Filling Ideas

For the filling for this keto oreo chaffle, we simply whipped some heavy cream and smeared it between the two chaffles. However, there are a ton of other ways you could fill your keto oreo chaffles.


You could consider making:

  • A buttercream frosting – 2 tbsp butter, 1 tbsp powdered sweetener, 1/4 tsp vanilla


  • A cream cheese frosting – 2 tbsp cream cheese, 1 tbsp powdered sweetener, 1/4 tsp vanilla


There are limitless possibilities for this recipe!


Variations To This Recipe

Just like the frosting, there are endless ways in which you can customize this recipe.


If you want to change the chaffle itself, consider:

  • Swap out coconut flour for almond flour. Coconut flour does not have a 1:1 ratio to almond flour though, so be careful! Generally, 1 part coconut flour is equal to about 3 parts almond flour.


  • Use Lakanto Powdered Sweetener instead of classic granular sweetener. This will make your chaffle just a bit sweeter. Use our discount code “BUTTERTOGETHER” for 20% of your entire purchase HERE. We love using Lakanto sweeteners because they are seriously the best tasting and no aftertaste or cooling effect!


  • Add a teaspoon of cream cheese to the batter to make it thicker and richer!


Click HERE To Pin Oreo Keto Chaffle


Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.


More Chaffle Recipes To Enjoy:

Best Oreo Keto Chaffles

Best Oreo Keto Chaffles

Yield: 2 Chaffles
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes

Oreo Keto Chaffles recipe is everything you love about your favorite cookie! With a crispy chocolate shell and a fluffy, cream filled center, you will be making this keto chaffle over and over again!


Chocolate Chaffle


  • Whipped Cream (alternate frosting recipe in notes below)


  1. Preheat mini waffle maker.
  2. In a smal bowl, combine all chaffle ingredients.
  3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutres.
  4. Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
  5. For filling, we like it simple and just went for whipped cream. See notes below for alterate filling.


  • We preffered a simple feeling for this and simply used whipped cream. However if you'd like a cream cheese filling, use: 1 tbsp Lakanto Powdered Sweetener, 2 tbsp cream cheese (softened), and 1/4 tsp vanilla. Combine all ingredients and spread frosting once chaffle is cooled to room temperature.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 2 Chaffles Serving Size: 1 Chaffle
Amount Per Serving: Calories: 66.5 Total Fat: 4.5g Carbohydrates: 3g Net Carbohydrates: 1.25g Fiber: 1.75g Protein: 7.2g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators. 

32 thoughts on “Best Oreo Keto Chaffles”

  • I saw this recipe this morning and made it this afternoon. It tastes incredible!!! Very easy to make. I used sugar free whipped cream that I made as the filling. I do not have a mini waffle iron but do have a mini pancake maker that looks the same but without the waffle grid. My end result looked like a 4″ round whoopee pie. It tastes delicious and I could only manage to eat half of it. I can’t wait to try other fillings, perhaps something with peanut butter. Thanks for the recipe!!!

  • I made this delicious dish today and it gave me extra life!!! It tasted just the same as an oreo dessert.. I will not purchase another piece of equipment for keto. I used my regular waffle maker and just cut it in half…it was extremely delicious and perfect. Keto is ever evolving and i am quite sure the industry will be coming out with more and more equipment. I love this recipe because it makes a full size waffle!!! No mini waffle maker for me!! Plus the waffle comes out with a real waffle texture and consistentcy. No more birch products ever!!!

    • Hi, Fran! That is fantastic for others to know that works for one waffle in a regular waffle maker! Thank you for trying it out, I’m so glad you enjoyed it. 🙂

  • I’ve been debating on whether or not to invest in a waffle iron for a while now, since chaffles popped up. I had a horrible chocolate craving this morning… That craving lead me here. I mixed up the recipe and put it all on the stove in a regular frying pan.. AMAZING! I’ll be investing in that waffle iron for sure now! Thank you!

  • For the nutrition facts by saying “yield: 2 chaffles” and “serving size:1 chaffle” am I eating two servings? Sorry if this is a stupid question. 🙃

  • Just made these this evening, served with Rebel Caramel Ice Cream. Fantastic!!
    I served them open face but can see where I could easily have made ice cream sandwiches.
    I did not think they were at the level of dark chocolate as an Oreo, more like a milk chocolate to me but that is exactly what I was looking for. Others I’ve made were just too dark. Mine were not crispy in the least, more of a cake texture. So soft I had to use a fork and spatula to remove them from the waffle maker. No one thought that was an issue, they were too busy scarfing them down.

    • Mine came out of the waffle iron very soft however after they cooled, they developed the crispy surface and soft insides I was expecting. Will definitely be making them often. . So far we’ve enjoyed them with ice cream and sweetened mascarpone cheese.

  • Just made these with my wife and they are fantastic! First time using coconut flour instead of almond flour and what a difference. Thank you

  • Please check your measurements on the 2 tbsp Lakanto Monkfruit. 1 tsp is 4g carbs… 2 TBSP is 24g carbs, and 12g carbs per serving. I reduced the sweetener to 2 tsp for that reason. Thanks for the great recipe though.

    • Hello, we are so glad you enjoyed the recipe! Lakanto Monkfruit has 0 net carbs. You subtract the sugar alcohol from the carb count. Hope that helps with how we calculated things!

  • OMG these are the bomb! Just made a batch. Filled with Heavy cream sweetened and flavored with Smores skinny syrup.

  • I just made theses tonight…OMG! So chocolatey!! Delicious!! This recipe is perfect! I would love a cinnamon version of this…would I just swap out cocoa powder for cinnamon?

    • It would take some playing around, but essentially yes. Just add some cinnamon to the batter instead of cocoa. The thing is, cinnamon is really strong, so it would probably take less. Let us know how it goes!

  • I made this in my regular waffle maker that I bought from a thrift shop for only 5.99. The waffle maker makes 3×3 inches square 4pcs waffles and with this recipe, I was able to make 2 normal sizes and one small size. Did some tweaks in the recipe tho. I combined this recipe with another recipe and it tasted oreo!

    • Those might work. I think a tablespoon of full fat coconut cream would be better. Let us know what you decide and how it goes!

    • Some people use chaffle batter to make pancakes, cooking them on the stovetop; so baking them in an oven might work. Let us know how it turns out!

Leave a Reply

Your email address will not be published. Required fields are marked *