Best Ever Keto Cinnamon Roll Chaffles
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Introduction
These taste like a cinnamon roll — the warm cinnamon and sweet icing are the whole point — and they take a few minutes in a waffle maker instead of asking you to make an actual cinnamon-roll dough.
I am not much of a breakfast person, so I would happily eat these as dessert, or late at night. Cinnamon rolls are one of the few sweet foods nobody questions you for eating at any hour.
What Is a Chaffle?
“Chaffle” started as cheese plus waffle. The original was exactly that: cheese and egg cooked in a waffle iron until crisp enough to use as a bun or toast. Our white bread chaffle takes the same idea further.
Dessert chaffles are where the name gets a little funny because some move pretty far away from that original formula. This one still has cheese. Mozzarella and cream cheese are both in the batter, alongside coconut flour, cinnamon, vanilla, and sweetener.
If you want the longer version, we wrote a full guide to what a chaffle is, and there is a full list of sweet and savory chaffles too.
Which Waffle Maker?
A mini one works well because it makes a chaffle about the size of a bun or slice of bread. We use the Dash Mini Waffle Maker, which is the size this recipe was written around.
If you are cooking for a family, or making a big batch to freeze, one at a time gets old fast. This waffle maker by Burgess Brothers does four at once.
Divide the Batter Into Thirds
The recipe makes three chaffles, so use about one-third of the batter for each one. Preheat the waffle maker before you start, then cook each chaffle for a few minutes until it reaches the doneness you like.
It is a small detail, but dividing the batter from the beginning keeps the first chaffle from becoming enormous and the last one from getting whatever happens to be left in the bowl.
The Icing and Cinnamon Topping
There are two finishing layers here. First comes the icing made with heavy cream and powdered sweetener. The recipe specifically allows more powdered sweetener until the consistency is where you want it, so start with the listed amount and adjust from there.
Then mix Classic monk fruit with cinnamon and sprinkle that over the top. That second cinnamon layer is what makes this feel more like a cinnamon roll than a sweet waffle with icing.
The Sweetener
Lakanto’s Classic monk fruit goes into the chaffle itself, while Classic and Powdered are used in the finishing layers. Shop Lakanto with the code “BUTTERTOGETHER” for 20% off.
Click HERE To Pin Keto Cinnamon Roll Chaffles
Ingredients
For The Chaffles
- ⅓ cup mozzarella cheese, shredded
- 2 oz cream cheese
- 2 tbsp lakanto classic monkfruit sweetener
- 1 tbsp coconut flour
- ¼ tsp baking powder
- ¼ tsp cinnamon, ground
- ½ tsp vanilla extract
- 1x large egg
For The Icing
- 1 tbsp heavy whipping cream
- 2 tbsp lakanto powdered monkfruit sweetener, plus more to reach your desired consistency
For The Topping
Nutrition Facts
3 servings per recipe| Per Serving 150 | Per Recipe 460 | |||
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 80 each | 35.52 | 106.56 | ||
| 2 servings of cream cheese (2 oz) @ 100 each | 67.5 | 202.5 | ||
| ½ serving of coconut flour (1 tbsp) @ 60 each | 10 | 30 | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 6 each | 0.5 | 1.5 | ||
| ½ serving of vanilla extract (½ tsp) @ 12 each | 2 | 6 | ||
| 1 serving of large egg (1 x) @ 60 each | 20 | 60 | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 50 each | 16.67 | 50 | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 6 each | 0.5 | 1.5 | ||
| 13g | 16% | 38g | 49% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 6 g each | 2.66 g | 7.99 g | ||
| 2 servings of cream cheese (2 oz) @ 10 g each | 6.75 g | 20.25 g | ||
| ½ serving of coconut flour (1 tbsp) @ 2 g each | 0.33 g | 1 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.03 g each | 0 g | 0.01 g | ||
| 1 serving of large egg (1 x) @ 4 g each | 1.33 g | 4 g | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 5 g each | 1.67 g | 5 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.03 g each | 0 g | 0.01 g | ||
| 8g | 38% | 23g | 114% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 3.5 g each | 1.55 g | 4.66 g | ||
| 2 servings of cream cheese (2 oz) @ 6 g each | 4.05 g | 12.15 g | ||
| ½ serving of coconut flour (1 tbsp) @ 2 g each | 0.33 g | 1 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.01 g each | 0 g | 0 g | ||
| 1 serving of large egg (1 x) @ 1.5 g each | 0.5 g | 1.5 g | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 3.5 g each | 1.17 g | 3.5 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.01 g each | 0 g | 0 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| 104mg | 35% | 311mg | 104% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 15 mg each | 6.66 mg | 19.98 mg | ||
| 2 servings of cream cheese (2 oz) @ 30 mg each | 20.25 mg | 60.75 mg | ||
| 1 serving of large egg (1 x) @ 210 mg each | 70 mg | 210 mg | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 20 mg each | 6.67 mg | 20 mg | ||
| 220mg | 10% | 670mg | 29% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 150 mg each | 66.6 mg | 199.8 mg | ||
| 2 servings of cream cheese (2 oz) @ 110 mg each | 74.25 mg | 222.75 mg | ||
| ½ serving of coconut flour (1 tbsp) @ 28 mg each | 4.67 mg | 14 mg | ||
| 1 serving of baking powder (¼ tsp) @ 160 mg each | 53.33 mg | 160 mg | ||
| ½ serving of vanilla extract (½ tsp) @ 0.4 mg each | 0.07 mg | 0.2 mg | ||
| 1 serving of large egg (1 x) @ 70 mg each | 23.33 mg | 70 mg | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 5 mg each | 1.67 mg | 5 mg | ||
| 18g | 7% | 55g | 20% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 1 g each | 0.44 g | 1.33 g | ||
| 2 servings of cream cheese (2 oz) @ 1 g each | 0.67 g | 2.02 g | ||
| 3 servings of lakanto classic monkfruit sweetener (2 tbsp) @ 8 g each | 8 g | 24 g | ||
| ½ serving of coconut flour (1 tbsp) @ 8 g each | 1.33 g | 4 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 2.1 g each | 0.18 g | 0.53 g | ||
| ½ serving of vanilla extract (½ tsp) @ 0.5 g each | 0.08 g | 0.25 g | ||
| 1 serving of large egg (1 x) @ 0.99 g each | 0.33 g | 0.99 g | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 0.4 g each | 0.13 g | 0.4 g | ||
| ½ serving of lakanto powdered monkfruit sweetener (2 tbsp) @ 30 g each | 5 g | 15 g | ||
| ¾ serving of lakanto classic monkfruit sweetener (½ tbsp) @ 8 g each | 2 g | 6 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 2.1 g each | 0.18 g | 0.53 g | ||
| 1g | 4% | 4g | 13% | |
| ½ serving of coconut flour (1 tbsp) @ 6 g each | 1 g | 3 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 1.4 g each | 0.12 g | 0.35 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 1.4 g each | 0.12 g | 0.35 g | ||
| 1g | 3g | |||
| 2 servings of cream cheese (2 oz) @ 1 g each | 0.67 g | 2.02 g | ||
| ½ serving of coconut flour (1 tbsp) @ 1 g each | 0.17 g | 0.5 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.1 g each | 0.01 g | 0.03 g | ||
| ½ serving of vanilla extract (½ tsp) @ 0.5 g each | 0.08 g | 0.25 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.1 g each | 0.01 g | 0.03 g | ||
| 15g | 45g | |||
| 3 servings of lakanto classic monkfruit sweetener (2 tbsp) @ 8 g each | 8 g | 24 g | ||
| ½ serving of lakanto powdered monkfruit sweetener (2 tbsp) @ 30 g each | 5 g | 15 g | ||
| ¾ serving of lakanto classic monkfruit sweetener (½ tbsp) @ 8 g each | 2 g | 6 g | ||
| Allulose | 0g | 0% | 0g | 0% |
| 2g | 6g | |||
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 1 g each | 0.44 g | 1.33 g | ||
| 2 servings of cream cheese (2 oz) @ 1 g each | 0.67 g | 2.02 g | ||
| ½ serving of coconut flour (1 tbsp) @ 2 g each | 0.33 g | 1 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.7 g each | 0.06 g | 0.18 g | ||
| ½ serving of vanilla extract (½ tsp) @ 0.5 g each | 0.08 g | 0.25 g | ||
| 1 serving of large egg (1 x) @ 0.99 g each | 0.33 g | 0.99 g | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 0.4 g each | 0.13 g | 0.4 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.7 g each | 0.06 g | 0.18 g | ||
| 7g | 14% | 21g | 42% | |
| 1 ⅓ servings of mozzarella cheese (⅓ cup) @ 7 g each | 3.11 g | 9.32 g | ||
| 2 servings of cream cheese (2 oz) @ 2 g each | 1.35 g | 4.05 g | ||
| ½ serving of coconut flour (1 tbsp) @ 2 g each | 0.33 g | 1 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.1 g each | 0.01 g | 0.03 g | ||
| 1 serving of large egg (1 x) @ 6 g each | 2 g | 6 g | ||
| 1 serving of heavy whipping cream (1 tbsp) @ 0.4 g each | 0.13 g | 0.4 g | ||
| ¼ serving of cinnamon, ground (¼ tsp) @ 0.1 g each | 0.01 g | 0.03 g | ||
About these numbers: We are home cooks, not certified nutritionists. Nutrition is shared as a courtesy and calculated with free online nutrition calculators — we compare a few to get as close as we can — so please treat it as a helpful estimate rather than a guarantee. The brands you buy, any swaps you make, and how generously you portion the recipe will all move these numbers.
Directions
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Preheat your mini waffle maker.
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Add the mozzarella and cream cheeses to a microwave safe bowl. Microwave the cheeses for 30 seconds at a time, stirring in between, until they are completely melted and combined.
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Mix the coconut flour, baking powder, sweetener, cinnamon and vanilla extract into the cheese mixture until well incorporated.
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Place the dough into a mixing bowl with one egg, and beat on high until smooth.
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Add 1/3 of the batter to the heated mini waffle maker, and cook for a few minutes until your desired level of doneness has been reached.
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Repeat with the remaining batter until three chaffles have been made.
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Blend the heavy whipping cream and powdered sweetener on high until your desired consistency has been reached.
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Drizzle the icing over the top of the chaffles.
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Mix together the granulated sweetener and the cinnamon, and sprinkle on top of the chaffles before serving.
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Enjoy!
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Updated — September 10, 2026: We removed a duplicate walkthrough and added clearer notes on the cheese-based batter, waffle-maker portions, icing, and sweetener.
