This ooey-gooey keto chocolate chip skillet cookie has crispy edges and a delicious, sweet and melty center that you will love. This is the perfect dessert to satisfy your craving for rich and delicious chocolate chip cookies.
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Keto Chocolate Chip Skillet Cookie
Nothing in the dessert world comes close to topping the deliciousness that is a skillet cookie. This keto version is even better than the version you know and love because it has all the rich, flavorful goodness that you’ve come to expect in a skillet cookie without everything you don’t want!
There’s nothing like digging in to a still-warm-from-the-oven skillet cookie. The gooey center with melty chocolate chips and slightly undercooked cookie dough combined with the delicious crunch of the outer crust really is the stuff of dreams.
We really love to enjoy this dessert with a scoop of keto friendly ice cream on top. If the cookie is still warm when served, the ice cream will melt into the gooey center and create the deliciousness of milk and cookies in one skillet!
Keto Dessert for Two
With Valentines Day quickly approaching, we can’t think of a better dessert to enjoy with your special person than this keto chocolate chip skillet cookie! One skillet cookie + two spoons = pure bliss (or fighting over who gets more of the gooey center).
In all seriousness, this is the perfect keto dessert to share with your special someone because it is the perfect size for two, it’s fun to make and enjoy together, and it’s just a little bit unique, which makes sharing this dessert memorable.
Keto Chocolate Chip Skillet Cookie Made with Lakanto’s Powdered Monkfruit Sweetener
The key to creating the perfect eewy-gooey center (and to creating the perfect cookie texture in general) is to first finding the right sweetener. Then, it’s all about finding the right balance between all of the ingredients.
What makes this keto chocolate chip skillet cookie so great is the use of a truly great keto friendly sweetener. Lakanto’s Powdered Monkfruit is the perfect sweetener for this recipe!
We use some variation of Lakanto’s Monkfruit is every single dessert recipe that we craft because we truly believe it is the best keto friendly option available – and there really are a ton of options out there.
Lakanto’s Monkfruit is a completely natural sweetener, it is zero glycemic, tastes absolutely incredible, and has no aftertaste like many of the other keto friendly sweeteners out there.
If you’ve never tried Lakanto’s Monkfruit before, or if you just need to restock, shop their website and use our code, “BUTTERTOGETHER” at checkout to save 20% off your entire purchase!
This discount is applicable site wide! In other words, it applies to every type of sweetener available, plus all of their other incredible products like baking mixes, syrups, and more.
How To Make Keto Chocolate Chip Skillet Cookie
(scroll down for full recipe card with full list of ingredients & instructions)
In a mixing bowl add in the Almond flour
Add in Lakanto’s Powdered Sweetener
Add in coconut flour, baking soda, butter, vanilla extract, almond extract, and salt until well combined.
Add in almond milk, and blend until smooth.
Fold in Lakanto’s Chocolate Chips.
Press the dough into the bottom of a small cast iron skillet and baked for 15-20 minutes until browned. Garnish with Lakanto’s Chocolate syrup before serving.
Tips For Making The Best Keto Chocolate Chip Skillet Cookie
- Drizzle Lakanto Chocolate Syrup – chocolate syrup makes everything better. That’s just a law of nature. I think Newton said it. And Lakanto’s chocolate syrup is one of the best! It is 100% keto friendly and tastes incredible.
- Grease Skillet – While you could always scrape out any parts that stick to the skillet with a spoon, it’s best to grease your skillet before baking to make sure that everything comes out ok.
- Under bake cookie – we are NOT saying you should eat raw cookie dough… but a gooey center never hurt anyone.
- Lakanto Keto Chocolate Chips – The key to a good chocolate chip cookie is – as you might guess – good chocolate chips. Lakanto’s chocolate chips are 100% keto friendly. They’re sweetened with Monkfruit sweetener and taste incredible.
- Use Almond Extract and Vanilla Extract – flavor boost… activated!
- Baking soda instead of Baking Powder – baking soda, rather than baking powder, will create a thicker cookie in addition to making the cookie brown nicely.
- Make our Keto Vanilla Ice Cream to add on top!
More Lakanto Sweetened Recipes
All of our dessert recipes are sweetened with Lakanto’s Monkfruit, but these are some of our favorites:
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
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- ⅓ cup Almond flour
- 1 Tbsp. Coconut flour
- ¼ tsp. Baking soda
- 3 Tbsp. Lakanto Powdered Monk Fruit Sweetener
- 3 Tbsp. Butter unsalted softened not melted
- ½ tsp. Vanilla extract
- ¼ tsp. Almond extract
- Pinch of salt
- 2 Tbsp. Unsweetened almond milk
- ¼ C. Lakanto Semi-sweet sugar free chocolate chips
- Lakanto Sugar free chocolate syrup for garnish
- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the almond flour, coconut flour, baking soda, Lakanto monk fruit powdered sweetener, butter, vanilla extract, almond extract and salt until well combined.
- Add in the almond milk, and blend until smooth.
- Fold in the chocolate chips.
- Press the dough into the bottom of a small cast iron skillet. We used a 6in cast iron.
- Bake for 15-20 minutes until browned and cooked through.
- Garnish with Lakanto chocolate syrup before serving.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 283.15Total Fat: 27.85gCarbohydrates: 6.05gNet Carbohydrates: 2.8gFiber: 3.25gProtein: 5g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.