Easy Mixed Berry Keto Cobbler

This post may contain affiliate links. See our Privacy Policy & Terms of Service to learn more.

Share:

Mixed Berry Keto Cobbler is a simple and delicious way to enjoy fresh berries in this cobbler! Sweet, tart, and tasty are all wrapped up in this super simple dessert.

front view of keto cobbler in a bowl with black berries scattered next to it and left over of the cobbler in a skillet in the background

Click Here To Pin Mixed Berry Keto Cobbler

Mixed Berry Keto Cobbler

Berries are awesome for keto! Sadly, most fruits are chalked full of sugar or carbs or both. I love berries because they are generally super low in carbs and sugar, but they are super juicy and flavorful! 

If you want to top your cobbler with something to give a little extra sweetness or just for appearance sake, our Best Keto Cheesecake Dip would be perfect! It gives this cobbler a little extra sweetness and a little extra flavor. Or, some unsweetened whipped heavy cream would work perfectly, too!

Almond flour is definitely the best flour to use for this cobbler because it creates the most flavorful, buttery, crispy crust! Coconut flour will technically do the job, but it can get soggy or spongy very quickly. Almond flour will give you the perfect cobbler crust! 

How To Make Mixed Berry Keto Cobbler

6 photo image collage of how to make keto cobbler step by step

  1. In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Lakanto powdered sweetener, vanilla extract or almond extract. Beat on high until well combined. 
  2. In a small oven safe skillet, heat 1 tbsp of ghee or butter over medium heat. Add in Raspberries.
  3. Add in blackberries to the skillet.
  4. Cook down for 2-3 minutes.
  5. Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture. 
  6. Bake or 25-30 minutes or until the crust is a golden brown.

top view of keto cobbler in a bowl

What Sweetener to Use For This Keto Cobbler

bag of lakanto powdered sweetenerIn this recipe we use powdered sweetener because we found the powdered version of sweetener taste best in this recipe! There are a number of keto-friendly powdered sweeteners out there, but none of them are as good as Lakanto’s powdered monkfruit. This product has no nasty aftertaste, is zero glycemic, and most importantly, it is delicious! If you want to try this product for the first time, or if you need to reorder to make this yummy recipe, you can order directly from Lakanto’s website and use our code “BUTTERTOGETHER” at checkout to receive 20% off your entire purchase!

Nutrition (per serving) 4 servings

Calories: 363.75 | Fat: 31.75g | Carbs: 13g | Fiber: 4.75g | Protein: 7.5g | Net Carbs: 8.25g *Use less berries to lower carbs if desired

Click Here To Pin Mixed Berry Keto Cobbler

pin image for keto cobbler

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.

Enjoy!

SOME OTHER RECIPES YOU MIGHT ENJOY:

Keto Strawberry Upside-Down Mug Cake

Low Carb Orange Creamsicle Cake

Best Keto Mini Cheesecakes

Easy Mixed Berry Keto Cobbler

Easy Mixed Berry Keto Cobbler

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Mixed Berry Keto Cobbler is a simple and delicious way to enjoy fresh berries in this cobbler! Sweet, tart, and tasty are all wrapped up in this super simple dessert.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. 
  2. In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Lakanto powdered sweetener, vanilla extract or almond extract. Beat on high until well combined. 
  3. In a small oven safe skillet, heat 1 tbsp of ghee or butter over medium heat. 
  4. Add the raspberries and blackberries to the skillet, and cook down for 2-3 minutes. 
  5. Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture. 
  6. Bake or 25-30 minutes or until the crust is a golden brown.

Notes

  • Use less berries to decrease carb amount if desired.

Nutrition Information:
Yield: 4 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 363.75 Total Fat: 31.75g Carbohydrates: Net Carbs: 8.25g Fiber: 4.75g Protein: 7.5g

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

Please follow and like us:


Leave a Reply

Your email address will not be published. Required fields are marked *