Easy Mixed Berry Keto Cobbler
May 30, 2019
Introduction
Berries are awesome for keto! Sadly, most fruits are chalked full of sugar or carbs or both. I love berries because they are generally super low in carbs and sugar, but they are super juicy and flavorful! For more information on wild berries, be sure to check out campingfunzone.com.
If you want to top your keto cobbler with something to give a little extra sweetness or just for appearance sake, our Best Keto Cheesecake Dip would be perfect! It gives this cobbler a little extra sweetness and a little extra flavor. Or, some unsweetened whipped heavy cream would work perfectly, too!
There are no limits to the toppings or flavors you can add to this keto cobbler! You really can’t go wrong here! Add your favorite toppings to this keto cobbler and enjoy.
Almond flour is definitely the best flour to use for this cobbler because it creates the most flavorful, buttery, crispy crust! Coconut flour will technically do the job, but it can get soggy or spongy very quickly. Almond flour will give you the perfect cobbler crust!
How To Make Mixed Berry Keto Cobbler
- In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Lakanto powdered sweetener, vanilla extract or almond extract. Beat on high until well combined.
- In a small oven safe skillet, heat 1 tbsp of ghee or butter over medium heat. Add in Raspberries.
- Add in blackberries to the skillet.
- Cook down for 2-3 minutes.
- Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture.
- Bake or 25-30 minutes or until the crust is a golden brown.
What Sweetener to Use For This Keto Cobbler
In this recipe we use powdered sweetener because we found the powdered version of sweetener taste best in this recipe! There are a number of keto-friendly powdered sweeteners out there, but none of them are as good as Lakanto’s powdered monkfruit.
This product has no nasty aftertaste, is zero glycemic, and most importantly, it is delicious! If you want to try this product for the first time, or if you need to reorder to make this yummy recipe, you can order directly from Lakanto’s website and use our code “BUTTERTOGETHER” at checkout to receive 20% off your entire purchase!
Nutrition (per serving) 4 servings
Calories: 363.75 | Fat: 31.75g | Carbs: 13g | Fiber: 4.75g | Protein: 7.5g | Net Carbs: 8.25g *Use less berries to lower carbs if desired
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Enjoy!
SOME OTHER RECIPES YOU MIGHT ENJOY:
Keto Strawberry Upside-Down Mug Cake
Low Carb Orange Creamsicle Cake
Reviews
40 minutes
4 Servings
Ingredients
| 5 tbsp Ghee or butter separated | |
| 1 Egg, beaten | |
| 1 cup Almond flour | |
| 2 tbsp Lakanto Powdered Sweetener | |
| 1/2 tsp Vanilla extract | |
| 1/2 tsp Almond extract | |
| 3/4 cup grams Whole raspberries | |
| 3/4 cup Whole blackberries |
Nutritional Information
Directions
Preheat the oven to 350 degrees.
In a mixing bowl, combine 4 tbsp of the ghee or butter, a beaten egg, almond flour, Lakanto powdered sweetener, vanilla extract or almond extract. Beat on high until well combined.
In a small oven safe skillet, heat 1 tbsp of ghee or butter over medium heat.
Add the raspberries and blackberries to the skillet, and cook down for 2-3 minutes.
Remove the skillet with the berries from the heat, and scoop the batter mixture onto the top of it. Spread the batter out in an even layer on the top of the berry mixture.
Bake or 25-30 minutes or until the crust is a golden brown.
Notes
- Use less berries to decrease carb amount if desired.