Easy Keto Cheddar Biscuits
September 13, 2018
Introduction
Who say’s you can’t have biscuits?! These easy keto cheddar biscuits are so easy to make, and they are just like the real thing!
Click here to PIN Keto Cheesy Cheddar Biscuits
Keto Cheddar Biscuits
One of my all time favorite breakfasts is a bacon, egg, and cheese biscuit. It’s so fluffy, buttery, and flavorful! The problem is, it’s not keto/low carb. At least not until now! These keto cheddar biscuits will revamp your keto breakfast and give you back something you probably thought was gone forever.
Eat these with eggs and bacon/sausage, sugar free jelly or preserves, or all by themselves! These biscuits are cheesy, light and fluffy, and delicious enough to be enjoyed all on their own!
The Ultimate Dinner Biscuit
If you are doing intermittent fasting, or if you just aren’t in to breakfast, you can still enjoy these yummy biscuits! These would make the perfect compliment to just about any keto dinner. If you’re feeling especially adventurous, you can alter the recipe just a little by adding in some fresh garlic and onions, and some Italian seasoning, creating the ultimate dinner biscuit.
Try pairing your biscuits with this Easy Grilled Salmon for a delicious dinner!
How To Make Keto Cheddar Biscuits:
- In a mixing bowl, mix together almond flour and melted butter.
- Fold in the cheddar cheese, ricotta cheese, xanthan gum, baking powder, and salt.
- Drop dallops of mixture onto a greased baking sheet (or a baking sheet lined with parchment paper) and bake at 350 degrees for 20-25 minutes or until golden brown.
Pro Tip: Trying using an Ice-Cream Scoop for dropping the dough unto the pan!
Whether you enjoy these biscuits at breakfast, dinner, or sometime in between, we know you’ll love them! Just be cautious, because there’s no way you can stop at one. Don’t say I didn’t warn you! ?
Nutrition (per biscuits) 8 biscuits
Calories: 316.75 | Fat: 30.6g | Carbs: 5.5g | Fiber: 3g | Protein: 8.9g | Net Carbs: 2.5g
Click here to PIN Keto Cheesy Cheddar Biscuits
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments!
We love hearing from you! You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page. Enjoy!
OTHER RECIPES YOU MIGHT ENJOY:
Reviews
30 minutes
8-10 Biscuits
Ingredients
| 2 cups of almond flour | |
| 1 stick of butter | |
| 1/3 cup of ricotta cheese | |
| 1/2 tsp xanthan gum | |
| 1 1/2 tsp baking powder | |
| 2/3 cups of cheddar cheese | |
| Pinch of salt |
Nutritional Information
Directions
In a mixing bowl, mix together almond flour and melted butter.
Fold in the cheddar cheese, ricotta cheese, xanthan gum, baking powder, and salt.
Drop dallops of mixture onto a greased baking sheet (or a baking sheet lined with parchment paper) and bake at 350 degrees for 20 minutes or until golden brown.
Notes
- Add garlic powder and Italian seasoning for more of a savory dinner biscuit.
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
