Cheesy Keto Garlic Bread

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Soft and crispy is this buttery, cheesy Keto garlic bread! You are just minutes away from pure keto cheesy bread garlic-y bliss.

keto garlic bread on a wooden plate cut into pieces with a bowl of butter next to it

Click HERE To Pin Keto Garlic Bread


Keto Garlic Bread Recipe

Think about your favorite garlic bread. Now think about your favorite cheese bread.? Now imagine that the two had a delicious garlic-y and cheesy baby. Yup, that’s pretty much the situation we’re dealing with here.

This is another one of my mom’s creations, so you already know that it’s going to be delicious (her Easy Chocolate Keto Fudge was to die for!) The dough we used to make this is kind of similar to fat head dough (aka mozzarella dough), but it so much better and easier! There are way less steps involved to making this type of dough.

The biggest similarity is that the cheese is baked in to this yummy bread. This leaves you with some crispy edges, but a soft and moist inside. Then, to top it all off (literally), we brushed on some delicious garlic butter that made this bread even more flavorful!


How To Make Cheesy Keto Garlic Bread:

step by step how to make keto garlic bread

  1. Start by whisking together 5 eggs in a mixing bowl.
  2. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, salt, and stir together.
  3. Mix in ricotta cheese, parmesan cheese, cheddar cheese, mozzarella, xanthan gum, and almond flour.
  4. Smooth out mixture onto a baking sheet lined with parchment paper, then bake at 350 degrees for about 15 minutes or until golden brown. Then, to give it a little extra crunch, turn your oven on broil and let these bake for an extra minute or two. 
keto garlic bread sticks on a white plate stacked on each other with the rest of the bread sticks laid flat in the background


Buttery Keto Garlic Bread 

There is something so delicious about the simple combination that is garlic butter. It’s savory and salty and goes with like, everything (okay, mostly everything). This yummy Keto Garlic Bread is no exception!

Brush some yummy garlic butter on this bread and it takes it to a whole other level! It adds to the flavor, and moistness, all the while complimenting the crunch of this bread.

In short, definitely don’t skip the garlic butter with this recipe. After all, it’s as simple as melting butter and stirring in some garlic powder (or fresh garlic).

Nutrition (per slice) About 16 slices

Calories: 240 | Fat: 14g | Carbs: 2.75g | Fiber: 1.5g | Protein: 7g | Net Carbs: 1.25g

Click HERE To Pin Keto Garlic Bread 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our pageEnjoy!

More delicious keto bread recipes? These are the Best Keto Buns for Hot Dogs, Hamburgers, and Sandwiches, you’ll also love these Garlic Parmesan Keto Pretzels, and for a sweeter treat try our Keto Cinnamon Pretzels!

Cheesy Keto Garlic Bread

Cheesy Keto Garlic Bread


20 minutes

About 16 slices


For Bread:
5 eggs
1 tsp parsley
1 tsp oregano
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp salt
2 cups almond flour
2 tbs ricotta cheese
1/3 cup parmasan cheese
1 cup cheddar cheese
1 cup mozarella cheese
1/2 tsp xanthan gum
1 stick butter, melted
For garlic butter spread
1/2 stick butter
1 tsp garlic powder
Nutritional Information
240 Calories
14g Total Fat
-1.5g Net Carbs
7g Protein


Preheat oven to 350 degrees.
In a large mixing bowl, whisk eggs together.
Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, and salt and stir together.
Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and xanthan gum and mix until well combined.
Smooth the mixture out onto a baking sheet lined with parchment paper.
Bake for about 15 minutes or until golden brown, then broil for 2 minutes.
Melt 1/2 stick butter and stir in 1 tsp garlic powder (or fresh garlic).
Once baked, brush garlic butter on top of finished product.

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.



  • Faith

    I see you have fans out there posting exact copies of your recipe (story and all) without giving you proper credit:
    This looks amazing and I think I will put it on the menu this evening!

    • Kasey

      Thank you SO much for letting me know! I was able to report it and get it taken down.

  • Raquel Gallant

    Made this for the super bowl game. It was a hit!! The taste was so buttery. Delish!!

  • Linda M Gifford

    Made this for dinner and it was a big hit! Will definitely make this again. It was easy to make and we all loved it!

  • Margaret weber

    Is there anything we can substitute the ricotta for? Its very expensive and the rest of tub would go to waste.

    • Kasey

      You can make it without it. We didn’t have any once before and made it without it and still was yummy. 🙂

  • Ginger

    Can you substitute coconut flour? I live in Southern Africa and I can’t find almond flour.

    • Kasey

      Yes, you can use coconut flour. Make sure you are using a 1:4 coconut to almond flour. Also, it is a good idea to add an egg to account for how dry coconut flour is. It is much more absorbent.

  • BeeDee

    This was delicious!! I was wondering what is the best way to store leftover bread and reheat?

    • Kasey

      Store in the refrigeratoe ina closed container. Reheat in the microwave or toaster.

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