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Cheesy Keto Garlic Bread

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Soft and crispy is this buttery, cheesy Keto garlic bread! You are just minutes away from pure keto cheesy bread garlic-y bliss.

keto garlic bread on a wooden plate cut into pieces with a bowl of butter next to it

Click HERE To Pin Keto Garlic Bread

 

Keto Garlic Bread Recipe

 

Think about your favorite garlic bread. Now think about your favorite cheese bread.? Now imagine that the two had a delicious garlic-y and cheesy baby. Yup, that’s pretty much the situation we’re dealing with here.

 

This is another one of my mom’s creations, so you already know that it’s going to be delicious (her Easy Chocolate Keto Fudge was to die for!) The dough we used to make this is kind of similar to fat head dough (aka mozzarella dough), but it so much better and easier! There are way less steps involved to making this type of dough.

 

The biggest similarity is that the cheese is baked in to this yummy bread. This leaves you with some crispy edges, but a soft and moist inside. Then, to top it all off (literally), we brushed on some delicious garlic butter that made this bread even more flavorful!

 

How To Make Cheesy Keto Garlic Bread:

step by step how to make keto garlic bread

  1. Start by whisking together 5 eggs in a mixing bowl.
  2. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, salt, and stir together.
  3. Mix in ricotta cheese, parmesan cheese, cheddar cheese, mozzarella, xanthan gum, and almond flour.
  4. Smooth out mixture onto a baking sheet lined with parchment paper, then bake at 350 degrees for about 15 minutes or until golden brown. Then, to give it a little extra crunch, turn your oven on broil and let these bake for an extra minute or two. 
keto garlic bread sticks on a white plate stacked on each other with the rest of the bread sticks laid flat in the background

 

Buttery Keto Garlic Bread 

 

There is something so delicious about the simple combination that is garlic butter. It’s savory and salty and goes with like, everything (okay, mostly everything). This yummy Keto Garlic Bread is no exception!

 

Brush some yummy garlic butter on this bread and it takes it to a whole other level! It adds to the flavor, and moistness, all the while complimenting the crunch of this bread.

 

In short, definitely don’t skip the garlic butter with this recipe. After all, it’s as simple as melting butter and stirring in some garlic powder (or fresh garlic).

 

Nutrition (per slice) About 16 slices

Calories: 240 | Fat: 14g | Carbs: 2.75g | Fiber: 1.5g | Protein: 7g | Net Carbs: 1.25g

Click HERE To Pin Keto Garlic Bread 

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our pageEnjoy!

 

More delicious keto bread recipes? These are the Best Keto Buns for Hot Dogs, Hamburgers, and Sandwiches, you’ll also love these Garlic Parmesan Keto Pretzels, and for a sweeter treat try our Keto Cinnamon Pretzels!

 

 
Cheesy Keto Garlic Bread

Cheesy Keto Garlic Bread

Yield: About 16 slices
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Soft and crispy is this buttery, cheesy keto garlic bread! You are just minutes away from pure keto cheesy bread garlic-y bliss.

Ingredients

For Bread:

  • 5 eggs
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 2 cups almond flour
  • 2 tbs ricotta cheese
  • 1/3 cup parmasan cheese
  • 1 cup cheddar cheese
  • 1 cup mozarella cheese
  • 1/2 tsp xanthan gum
  • 1 stick butter, melted

For garlic butter spread

  • 1/2 stick butter
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whisk eggs together.
  3. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, and salt and stir together.
  4. Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and xanthan gum and mix until well combined.
  5. Smooth the mixture out onto a baking sheet lined with parchment paper.
  6. Bake for about 15 minutes or until golden brown, then broil for 2 minutes.
  7. Melt 1/2 stick butter and stir in 1 tsp garlic powder (or fresh garlic).
  8. Once baked, brush garlic butter on top of finished product.

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Nutrition Information:
Yield: About 16 Slices Serving Size: 1 Slice
Amount Per Serving: Calories: 240Total Fat: 14gCarbohydrates: Net Carbs: 1.25gFiber: 1.5gProtein: 7g

 

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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This was delicious!! I was wondering what is the best way to store leftover bread and reheat?

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Store in the refrigeratoe ina closed container. Reheat in the microwave or toaster.

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