Keto Cheesy Garlic Bread

Soft and crispy is this buttery, cheesy, garlic bread! You are just minutes away from pure keto cheesy bread garlic-y bliss.

Jump to RecipeΒ Print Recipe Soft and crispy is this buttery, cheesy, garlic bread! You are just minutes away from pure keto garlic-y bliss.

Garlic-y goodness

Think about your favorite garlic bread. Now think about your favorite cheese bread.πŸ€”Now imagine that the two had a delicious garlic-y and cheesy baby. Yup, that’s pretty much the situation we’re dealing with here.

 

This is another one of my mom’s creations, so you already know that it’s going to be delicious (her Keto Blueberry Chocolate Cake was to die for!)Β The dough we used to make this is kind of similar to fat head dough (aka mozzarella dough), but it so much better and easier!πŸ™ŒΒ There are way less stepsΒ involved to making this type of dough.

 

The biggest similarity is that the cheese is baked in to this yummy bread. This leaves you with some crispy edges, but a soft and moist inside. Then, to top it all off (literally), we brushed on some delicious garlic butter that made this bread even more flavorful!πŸ˜‹πŸ€©

Step-by-Step Keto Cheesey Garlic Bread

How to make this Keto Cheesy Garlic Bread

  1. Start by whisking together 5 eggs in a mixing bowl.
  2. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, salt, and butter and stir together.
  3. Mix in ricotta cheese, parmesan cheese, cheddar cheese, mozzarella, xanthan gum, and almond flour.
  4. Smooth out mixture onto a baking sheet lined with wax paper, then bake at 350 degrees for about 15 minutes or until golden brown. Then, to give it a little extra crunch, turn your oven on broil and let these bake for an extra two minutes.
  5. Brush (or spoon, if you are like us and don’t own a brush) garlic butter onto finished product.
  6. Enjoy! 🍞
Soft and crispy is this buttery, cheesy, garlic bread! You are just minutes away from pure keto garlic-y bliss.

Garlic Butter Giddies

There is something so delicious about the simple combination that is garlic butter. It’s savory and salty and goes with like, everything (okay, mostly everything). This yummy Keto Cheesy Garlic Bread is no exception.

 

Brush some yummy garlic butter on this bread and it takes it to a whole other level! It adds to the flavor, and moistness, all the while complimenting the crunch of this bread.

 

In short, definitely don’t skip the garlic butter with this recipe. After all, it’s as simple as melting butter and stirring in some garlic powder (or fresh garlic).

 

Nutrition (per slice)Β About 16 slices

Calories: 240 | Fat: 14g | Carbs: 2.75g | Fiber: 1.5g | Protein: 7g | Net Carbs: 1.25g

Soft and crispy is this buttery, cheesy, garlic bread! You are just minutes away from pure keto garlic-y bliss.

Have you tried this recipe or any other recipe on the blog? Then please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtagΒ #buttertogetherkitchen and we will feature you on our IG stories.

Enjoy!

P.S Looking for more delicious dinner ideas? Check out some of our other keto recipes:

Best Keto Buns for Hot Dogs, Hamburgers, and Sandwiches

Easy Cauliflower & Broccoli Fritters

Keto Mac and Cheese

Print

Keto Cheesy Garlic Bread


  • Author: Kasey
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: About 16 slices
  • Category: Appetizer/Side
  • Method: Baking
  • Cuisine: American

Description

Soft and crispy is this buttery, cheesy, garlic bread! You are just minutes away from pure keto cheesy bread garlic-y bliss.


Ingredients

For Bread:

  • 5 eggs
  • 1 tsp parsley
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 2 cups almond flour
  • 2 tbs ricotta cheese
  • 1/3 cup parmasan cheese
  • 1 cup cheddar cheese
  • 1 cup mozarella cheese
  • 1/2 tsp xanthan gum
  • 1 stick butter, melted

For garlic butter spread

  • 1/2 stick butter
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whisk eggs together.
  3. Add in melted butter, parsley, oregano, garlic powder, Italian seasoning, and salt and stir together.
  4. Mix in almond flour, ricotta cheese, parmesan cheese, cheddar cheese, mozzarella cheese, and xanthan gum and mix until well combined.
  5. Smooth the mixture out onto a baking sheet lined with wax paper.
  6. Bake for about 15 minutes or until golden brown, then broil for 2 minutes.
  7. Melt 1/2 stick butter and stir in 1 tsp garlic powder (or fresh garlic).
  8. Once baked, brush garlic butter on top of finished product.

Nutrition

  • Serving Size: 1 Slice
  • Calories: 240
  • Fat: 14g
  • Carbohydrates: Net Carbs: 1.25g
  • Fiber: 1.5g
  • Protein: 7g

Keywords: keto bread, garlic bread, keto garlic bread, fat head dough, keto breadsticks

 

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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