Low Carb Strawberry Cinnamon Scones - Butter together Kitchen

Low Carb Strawberry Cinnamon Scones

Tasty low carb strawberry cinnamon scones, topped with a warm cinnamon glaze. You’ll love the sweetness of the cinnamon and juiciness of the strawberries in these delicious scones! 

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two scones on a plate next to a bowl of strawberries


Over the weekend we headed over to The Fresh Market and grabbed some strawberries since they were on sale. I don’t know about you, but Strawberries are my favorite berry by far! Of course strawberries are super good by themselves, but I wanted to make something with them. 🙂

Cue, these scones! Scones have always fascinated me since trying one at a local coffee shop a couple years ago. The texture is different and they’re basically defined as a small, lightly sweetened, biscuit like cake. There are many kinds of scones.. blueberry, lemon, raisin, and cherry. Or, even savory such as ham and cheese, smoked salmon and dill, sun-dried tomato, and more! YUM! The possibilities are endless, I’m telling ya. These strawberry cinnamon scones are perfect for a weekend breakfast or brunch with, you guessed it, a nice hot cup of coffee, tea, or cocoa.


 

STRAWBERRY CINNAMON

I knew strawberries would give these scones a perfect texture and leave it a little more moist than a traditional scone, which is what I wanted. It was perfect! Ok but why cinnamon? Well, why not? Kidding! If a strawberry was to marry a spice, that spice would be cinnamon. The fresh strawberries and the cinnamon absolutely compliment each other and I have found that neither overpowers the other.  Just don’t over do the cinnamon and you’ll be more than okay.

step-by-step process of the strawberry cinnamon scones

EASY MIXIN’

These were so easy to put together from beginning to end. All you have to do is whisk together the dry ingredients, pictured in the first photo. Then in a separate bowl, you will melt the coconut oil and mix together the rest of the wet ingredients, as shown in the second photo. DO NOT BLEND. Next, in the third photo, you’ll see the dry and wet ingredients finally combined. Afterwards, fold in the strawberries. Finally, form the scones and drop them onto your parchment-lined baking sheet. The dough should be divided into 8 large clumps and formed into a triangular shape, about 3/4″ inches tall.

Ta-daa!

strawberry cinnamon scones on baking sheet fresh out of oven

GLAZE ‘EM

The glaze for these scones couldn’t have been more amazing! This glaze is the easiest ever to make and the scone looked and tasted poppin‘. With a spatula, all I did was mix together confectioners sweetener (we used this), cinnamon, nutmeg, and unsweetened almond milk. Its enough to drizzle 8 scones and it is ohhhh sooo tasty!

 

Nutrition (per scone, with glaze) Makes 8 scones

Calories: 356.25 | Fat: 31.8g | Carbs: 10.13g | Fiber: 5.75g | Protein: 9.25g | Net Carbs: 4.38g

 

pinterest pin strawberry cinnamon scones

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Low Carb Strawberry Cinnamon Scones


  • Author: Kasey
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 8 Scones
  • Category: Breakfast, Dessert
  • Cuisine: Enlgish

Description

Tasty low carb strawberry cinnamon scones, topped with a warm cinnamon glaze. You’ll love the sweetness of the cinnamon and juiciness of the strawberries in these delicious scones! 


Ingredients

Scones

  • 2 1/4 cup almond flour, blanched
  • 1/4 cup coconut flour
  • 1/2 cup monk fruit, or sweetener of choice
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 1/2 tsp liquid stevia, we use this
  • 1 tsp vanilla extract
  • 3/4 cup chopped strawberries

Scone Glaze

  • 1/2 cup confectioners sweetener, we use this
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tsp unsweetened almond milk

Instructions

1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
2. Mix together dry ingredients – almond flour, coconut flour, sweetener, cinnamon, baking powder, and salt.
3. In a small bowl, whisk together eggs, coconut oil, liquid stevia, and vanilla. Add to the dry ingredients and mix thoroughly.
4. Fold in the strawberries.
5. Divide dough into eight large clumps on the baking pan. Shape and pat the dough into triangles about 3/4″ thick.
6. Bake for 22-25 minutes, until golden brown. Let cool on cooling rack.
7. Stir together ingredients for glaze and drizzle over cooled scones.

Notes

  • We stored these in an airtight container in the fridge. I loved these even more after being refrigerated overnight!

Nutrition

  • Serving Size: 1 Scone
  • Calories: 356.25
  • Fat: 31.8g
  • Carbohydrates: Net Carbs: 4.38g
  • Fiber: 5.75g
  • Protein: 9.25


Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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