Low Carb Crustless Coconut Custard Pie

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This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!

Click HERE to Pin Low Carb Crustless Coconut Custard Pie


Low Carb Crustless Coconut Custard Pie

This is one of the most surprising recipes my mom and I have ever made together!

When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie.

Fast forward a few hours (overnight is best) after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!

What You Need To Make This Low Carb Coconut Pie

We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!


How To Make Low Carb Crustless Coconut Custard Pie

  1. Blend all ingediants together
  2. Pour mixture in a baking dish
  3. Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Simple as that! Taste better even the next day. 😉

Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.

Nutrition (per slice) About 10 Slices

Calories:  150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

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Some Other Recipes You Might Enjoy:

Chewy Keto Coconut Cookies

Low Carb Apple Crisp

No-Bake Kets Cheesecake Truffles

Coconut Flour Recipes

Low Carb Crustless Coconut Custard Pie

Low Carb Crustless Coconut Custard Pie


50 minutes

10 Slices

Nutritional Information
151 Calories
11.5g Total Fat
-4g Net Carbs
4.5g Protein


Preheat oven to 350F
Place all ingredients in a blender and blend until smooth. Pour into baking dish.
Bake for 45 minutes. Enjoy!
  • Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.


  • Lauren Vavala | DeliciousLittleBites

    Ohhh I love that this is low carb AND coconut! I’m about to dive back into low carb and know I’ll be craving a treat like this now and then.

  • Hannah Healy

    This is so good! Love that it’s sugar free and low carb!

  • Adrianne

    This looks like comfort food at its finest, yum! I love that it cake be made ahead and will still taste good the next day! Thanks for sharing.

  • Annissa

    This custard pie looks so yummy! Love that this is low-carb and siugar-free!

  • Amy Fulwood

    What a delicious dessert idea, sounds so good!

  • Terry Beavers

    This is not only incredibly easy to make it also tastes fantastic. I substitute heavy cream for the table cream and 1 cup stevia for the monk fruit. I love it both warm and cold.

  • Ruby Chang

    I made this for a potluck party with my friends who are into low carb diet. They loved it! I used sucralose granules 1/2 cup instead of 3/4 cup monkfruit.

    • Pat White

      My husband who is diabetic has me make this often. So thankful it’s so easy. I also am doing Keto and love this. I do toast (in a skillet) a little unsweetened coconut with about a tablespoon of butter and about 1/8 cup “sugar” to make an amazing “crust”. I also add a little unsweetened coconut just before pouring into pie plate. Thanks for this ingenious recipe.

    • Holly

      @Pat White, do you pour this on the bottom of the pie plate and then add the mixture and bake?

  • Beth Collins

    Made this as our Christmas dessert today !! Reminds us of South African milk tart ……divine ! Thanks for the recipe will make this often !!!!! We are in new zealand now ☺

  • Judy Rich

    Looks so yummy!! I want to make this and I have one question. You call for Nestle Creama. Can you replace it with heavy whipping cream?

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