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Low Carb Crustless Coconut Custard Pie

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This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

 

Low Carb Crustless Coconut Custard Pie

This is one of the most surprising recipes my mom and I have ever made together!

 

When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie.

 

Fast forward a few hours (overnight is best) after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!

 

What You Need To Make This Low Carb Coconut Pie

 

We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!

 

 

How To Make Low Carb Crustless Coconut Custard Pie

 

 

  1. Blend all ingediants together
  2. Pour mixture in a baking dish
  3. Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

 

Simple as that! Taste better even the next day. 😉

 

 

Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.

 

Nutrition (per slice) About 10 Slices

Calories:  150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

 

Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

 

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Enjoy!

Some Other Recipes You Might Enjoy:

Chewy Keto Coconut Cookies

Low Carb Apple Crisp

No-Bake Kets Cheesecake Truffles

Low Carb Crustless Coconut Custard Pie

Low Carb Crustless Coconut Custard Pie

Yield: 10 Slices
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! Coconut lovers, this is a must have recipe!

Instructions

  1. Preheat oven to 350F
  2. Place all ingredients in a blender and blend until smooth. Pour into baking dish.
  3. Bake for 45 minutes. Enjoy!

Notes

  • Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Nutrition Information:
Yield: 10 Slices Serving Size: 1 Slice
Amount Per Serving: Calories: 150.7 Total Fat: 11.3g Carbohydrates: Net Carbs: 3.2g Fiber: 3.9g Protein: 4.4g


Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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Beth Collins

Tuesday 24th of December 2019

Made this as our Christmas dessert today !! Reminds us of South African milk tart ......divine ! Thanks for the recipe will make this often !!!!! We are in new zealand now ☺

Ruby Chang

Wednesday 28th of August 2019

I made this for a potluck party with my friends who are into low carb diet. They loved it! I used sucralose granules 1/2 cup instead of 3/4 cup monkfruit.

Pat White

Saturday 28th of September 2019

My husband who is diabetic has me make this often. So thankful it’s so easy. I also am doing Keto and love this. I do toast (in a skillet) a little unsweetened coconut with about a tablespoon of butter and about 1/8 cup “sugar” to make an amazing “crust”. I also add a little unsweetened coconut just before pouring into pie plate. Thanks for this ingenious recipe.

Terry Beavers

Friday 11th of January 2019

This is not only incredibly easy to make it also tastes fantastic. I substitute heavy cream for the table cream and 1 cup stevia for the monk fruit. I love it both warm and cold.

Amy Fulwood

Wednesday 24th of October 2018

What a delicious dessert idea, sounds so good!

Annissa

Wednesday 24th of October 2018

This custard pie looks so yummy! Love that this is low-carb and siugar-free!