Low Carb Crustless Coconut Custard Pie
October 15, 2018
Introduction
This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!
Click HERE to Pin Low Carb Crustless Coconut Custard Pie
Low Carb Crustless Coconut Custard Pie
This is one of the most surprising recipes my mom and I have ever made together!
When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie.
Fast forward a few hours (overnight is best) after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!
What You Need To Make This Low Carb Coconut Pie
We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!
- Lakanto Monk Fruit Sweetener – Our favorite sweetener and always will be! 1:1 to sugar ratio with no aftertaste. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” for 20% off your entire purchase! See all their keto-friendly products HERE.
- Coconut Flour
- Nestle Table Cream (media creme) – *SECRET INGREDIENT ALERT* My mom introduced me to this gem! We use it for many things (fruit salad, creamy cauliflower mash, smoothies) sweet or savory. No sugar and very low carb. Try it, seriously.
- Coconut Milk, unsweetened
- Cream Cheese
- Baking Powder
- Eggs
- Vanilla Extract
How To Make Low Carb Crustless Coconut Custard Pie
- Blend all ingediants together
- Pour mixture in a baking dish
- Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Simple as that! Taste better even the next day. 😉
Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.
Nutrition (per slice) About 10 Slices
Calories: 150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g
Click HERE to Pin Low Carb Crustless Coconut Custard Pie
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Enjoy!
Some Other Recipes You Might Enjoy:
No-Bake Kets Cheesecake Truffles
Reviews
50 minutes
10 Slices
Ingredients
| 3/4 cup coconut flour | |
| 1 3/4 cup coconut milk, unsweetened (13.5oz can) | |
| 1 cup nestle table cream (8oz can) | |
| 8 oz cream cheese | |
| 3 eggs | |
| 3/4 cup Lakanto Monk fruit | |
| 1/2 tsp baking powder | |
| 1 tsp vanilla extract |
Nutritional Information
Directions
Preheat oven to 350F
Place all ingredients in a blender and blend until smooth. Pour into baking dish.
Bake for 45 minutes. Enjoy!
Notes
- Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
