Low Carb Crustless Coconut Custard Pie

This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

Cooking With Mom Series: Custard or Cheesecake?

This is one of the most surprising recipes my mom and I have ever made together! When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie. Fast forward a few hours after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!

Quick and Easy

We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!

How To Make Low Carb Crustless Coconut Custard Pie

  1. Blend all ingediants together
  2. Pour mixture in a baking dish
  3. Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Simple as that! Taste better even the next day. 😉

Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.

Nutrition (per slice

Calories:  150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

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Enjoy!

Some Other Recipes You Might Enjoy:

Chewy Keto Coconut Cookies

Low Carb Apple Crisp

No-Bake Kets Cheesecake Truffles

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Low Carb Crustless Coconut Custard Pie


  • Author: Kasey
  • Prep Time: 5 Min
  • Cook Time: 45 min
  • Total Time: 50 Min
  • Yield: 10 Slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!


Ingredients

  • 3/4 cup coconut flour
  • 1 3/4 cup coconut milk, unsweetened (13.5oz can)
  • 1 cup nestle table cream (8oz can)
  • 8 oz cream cheese
  • 3 eggs
  • 3/4 cup monk fruit
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350F
  2. Place all ingredients in a blender and blend until smooth. Pour into baking dish.
  3. Bake for 45 minutes. Enjoy!

Notes

  • Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Nutrition

  • Serving Size: 1 Slice
  • Calories: 150.7
  • Fat: 11.3
  • Carbohydrates: Net Carbs: 3.2
  • Fiber: 3.9
  • Protein: 4.4

Keywords: coconut pie, pie, keto dessert, low carb dessert, custard, coconut custard


Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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