Low Carb Crustless Coconut Custard Pie
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This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!
Click HERE to Pin Low Carb Crustless Coconut Custard Pie
Low Carb Crustless Coconut Custard Pie
This is one of the most surprising recipes my mom and I have ever made together!
When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie.
Fast forward a few hours (overnight is best) after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!
What You Need To Make This Low Carb Coconut Pie
We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!
- Lakanto Monk Fruit Sweetener – Our favorite sweetener and always will be! 1:1 to sugar ratio with no aftertaste. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” for 20% off your entire purchase! See all their keto-friendly products HERE.
- Coconut Flour
- Nestle Table Cream (media creme) – *SECRET INGREDIENT ALERT* My mom introduced me to this gem! We use it for many things (fruit salad, creamy cauliflower mash, smoothies) sweet or savory. No sugar and very low carb. Try it, seriously.
- Coconut Milk, unsweetened
- Cream Cheese
- Baking Powder
- Eggs
- Vanilla Extract
How To Make Low Carb Crustless Coconut Custard Pie
- Blend all ingediants together
- Pour mixture in a baking dish
- Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Simple as that! Taste better even the next day. 😉
Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.
Nutrition (per slice) About 10 Slices
Calories: 150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g
Click HERE to Pin Low Carb Crustless Coconut Custard Pie
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Enjoy!
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Low Carb Crustless Coconut Custard Pie
Print50 minutes
10 Slices
Ingredients
| 3/4 cup coconut flour | |
| 1 3/4 cup coconut milk, unsweetened (13.5oz can) | |
| 1 cup nestle table cream (8oz can) | |
| 8 oz cream cheese | |
| 3 eggs | |
| 3/4 cup Lakanto Monk fruit | |
| 1/2 tsp baking powder | |
| 1 tsp vanilla extract |
Nutritional Information
Directions
Preheat oven to 350F
Place all ingredients in a blender and blend until smooth. Pour into baking dish.
Bake for 45 minutes. Enjoy!
Notes
- Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
12 Comments
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Adrianne
This looks like comfort food at its finest, yum! I love that it cake be made ahead and will still taste good the next day! Thanks for sharing.
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Terry Beavers
This is not only incredibly easy to make it also tastes fantastic. I substitute heavy cream for the table cream and 1 cup stevia for the monk fruit. I love it both warm and cold.
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Ruby Chang
I made this for a potluck party with my friends who are into low carb diet. They loved it! I used sucralose granules 1/2 cup instead of 3/4 cup monkfruit.
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Pat White
My husband who is diabetic has me make this often. So thankful it’s so easy. I also am doing Keto and love this. I do toast (in a skillet) a little unsweetened coconut with about a tablespoon of butter and about 1/8 cup “sugar” to make an amazing “crust”. I also add a little unsweetened coconut just before pouring into pie plate. Thanks for this ingenious recipe.
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Holly
@Pat White, do you pour this on the bottom of the pie plate and then add the mixture and bake?
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Beth Collins
Made this as our Christmas dessert today !! Reminds us of South African milk tart ……divine ! Thanks for the recipe will make this often !!!!! We are in new zealand now ☺
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Judy Rich
Looks so yummy!! I want to make this and I have one question. You call for Nestle Creama. Can you replace it with heavy whipping cream?
Lauren Vavala | DeliciousLittleBites
Ohhh I love that this is low carb AND coconut! I’m about to dive back into low carb and know I’ll be craving a treat like this now and then.