This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!
Low Carb Crustless Coconut Custard Pie
This is one of the most surprising recipes my mom and I have ever made together!
When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie.
Fast forward a few hours (overnight is best) after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!
What You Need To Make This Low Carb Coconut Pie
We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!
- Lakanto Monk Fruit Sweetener – Our favorite sweetener and always will be! 1:1 to sugar ratio with no aftertaste. Best price is directly on their site and you can use our code “BUTTERTOGETHERK” for 20% off your entire purchase! See all their keto-friendly products HERE.
- Coconut Flour
- Nestle Table Cream (media creme) – *SECRET INGREDIENT ALERT* My mom introduced me to this gem! We use it for many things (fruit salad, creamy cauliflower mash, smoothies) sweet or savory. No sugar and very low carb. Try it, seriously.
- Coconut Milk, unsweetened
- Cream Cheese
- Baking Powder
- Vanilla Extract
How To Make Low Carb Crustless Coconut Custard Pie
- Blend all ingediants together
- Pour mixture in a baking dish
- Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Simple as that! Taste better even the next day. 😉
Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.
Nutrition (per slice) About 10 Slices
Calories: 150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g
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Some Other Recipes You Might Enjoy:
- Preheat oven to 350F
- Place all ingredients in a blender and blend until smooth. Pour into baking dish.
- Bake for 45 minutes. Enjoy!
- Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!
Nutrition Information:Yield: 10 Slices Serving Size: 1 Slice
Amount Per Serving: Calories: 150.7Total Fat: 11.3gCarbohydrates: Net Carbs: 3.2gFiber: 3.9gProtein: 4.4g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.