Low Carb Crustless Coconut Custard Pie

This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

Cooking With Mom Series: Custard or Cheesecake?

This is one of the most surprising recipes my mom and I have ever made together! When this pie first came out of the oven, we waited 10-15 minutes for it to cool. We ate it while it was still warm and it was absolutely delicious and tasted very much like a custard pie. Fast forward a few hours after it’s been in the fridge and, the consistency is a lot more like a cheesecake! So, whether you eat it warm (custard-like) or cold (cheesecake-like) you have a 2 in 1 recipe of pure deliciousness!

Quick and Easy

We’re blending a short list of ingredients, and blending it all together. THATS IT! For real. You’ll love me for this one!

• Monk Fruit Sweetener – Our favorite sweetener and always will be! 1:1 to sugar ratio with no aftertaste.
• Coconut Flour
• Nestle Table Cream (media creme) – *SECRET INGREDIENT ALERT* My mom introduced me to this gem! We use it for many things (fruit salad, creamy cauliflower mash,  smoothies) sweet or savory. No sugar and very low carb. Try it, seriously.
• Coconut Milk, unsweetened
• Cream Cheese
• Baking Powder 
• Eggs
• Vanilla Extract

How To Make Low Carb Crustless Coconut Custard Pie

1. Blend all ingediants together
2. Pour mixture in a baking dish
3. Eat warm for a custard-like dessert or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Simple as that! Taste better even the next day. 😉

Garnish with what you wish! We did whipped heavy cream and a sprinkle of cinnamon.

Nutrition (per slice) 

Calories:  150.7 | Fat: 11.3g | Carbs: 7.1g | Fiber: 3.9g | Protein: 4.4g | Net Carbs: 3.2g

Click HERE to Pin Low Carb Crustless Coconut Custard Pie

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Enjoy!

Some Other Recipes You Might Enjoy:

Chewy Keto Coconut Cookies

Low Carb Apple Crisp

No-Bake Kets Cheesecake Truffles

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Low Carb Crustless Coconut Custard Pie

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★★★★★

5 from 6 reviews

• Author: Kasey
• Prep Time: 5 Min
• Cook Time: 45 min
• Total Time: 50 Min
• Yield: 10 Slices
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you’ll ever make! Coconut lovers, this is a must have recipe!

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Ingredients

• 3/4 cup coconut flour
• 1 3/4 cup coconut milk, unsweetened (13.5oz can)
• 1 cup nestle table cream (8oz can)
• 8 oz cream cheese
• 3 eggs
• 3/4 cup monk fruit
• 1/2 tsp baking powder
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350F
2. Place all ingredients in a blender and blend until smooth. Pour into baking dish.
3. Bake for 45 minutes. Enjoy!

Notes

• Serve warm for a custard-like pie or store in the fridge for a few hours to thicken and taste more like a coconut cheesecake!

Nutrition

• Serving Size: 1 Slice
• Calories: 150.7
• Fat: 11.3
• Carbohydrates: Net Carbs: 3.2
• Fiber: 3.9
• Protein: 4.4

Keywords: coconut pie, pie, keto dessert, low carb dessert, custard, coconut custard

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

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