Keto Buffalo Chicken Bacon Ranch Casserole
To make this recipe, you’ll only need a few common ingredients, but this dish is anything but common! It is spicy, savory, crunchy, and saucy all at the same time! Don’t worry though, because this dish isn’t too spicy. There is just enough spice to give it a little kick, but not so much spice that you’ll be reaching for a glass of milk.
Looking for the perfect side to pair with this casserole? Give these Keto Brussel Sprouts a try!
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|1 lb cubed chicken breast
|8 oz bacon
|1/3 cup buffalo wing sauce
|1/3 cup ranch dressing
|2 tbs sour cream
|4 oz softened cream cheese
|Salt & Pepper to taste
|1 tbs garlic powder
|1 tbs onion powder
|1 cup Mexican cheese blend
Chop 8 oz bacon into bite sized pieces and pan fry. Stir regularly to ensure all pieces are cooked evenly and set aside.
Pan fry cubed chicken in the same pan, using the bacon grease as cooking oil. Sprinkle chicken with salt, pepper, garlic powder and onion powder. Cook cubed chicken for about five minutes or until cooked through.
In a large bowl, stir together buffalo sauce, ranch, sour cream, and softened cream cheese. Add bacon and cubed chicken to the sauce and mix together.
Pour all contents into an 8x8 baking dish and top with Mexican cheese blend. Bake at 350 degrees for 10 minutes or until cheese is melted.
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
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