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Keto Cheesy Ranch Chicken is one of the easiest and most deliciously addicting recipes you can make for your family!
Click HERE to Pin Keto Cheesy Ranch Chicken
Keto Cheesy Ranch Chicken?
The pressure cooker might be the greatest invention since… maybe ever! It makes cooking so simple and effortless! Our Keto Cheesy Ranch Chicken recipe is no different! This recipe can be made in just a couple of simple steps with a few very common ingredients. Our recipe is not only simple, but delicious! This chicken is seriously so savory and flavorful! Some versions of this recipe are called “Crack Chicken” and it’s easy to see why! This chicken is addicting and you definitely won’t be able to stop after just one serving. And don’t worry, because it is completely keto friendly. ?
Another great thing about this recipe is that it goes well with almost any side, but we think that it pairs really well with some riced cauliflower! The “juice” and sauce from the chicken seeps into the cauliflower and it makes for a delicious duo. You could also pair this recipe with some broccoli, mashed cauliflower, or green beans. Whatever you choose, you can’t go wrong!
How To Make Keto Cheesy Ranch Chicken:
- Place the chicken breast in the bottom of the pressure cooker and season with salt and pepper. Add in cream cheese, ranch seasoning, and chicken broth.
- Place the lid on the pressure cooker and press the manual setting. Set the timer to 10 minutes, making sure the quick release valve is closed. Once the timer has gone off after cooking, do a quick release.
- Carefully open the lid. Remove the chicken and shred using a fork and knife. Place the chicken back into the instant pot and stir in the shredded cheese.
- Feel free to garnish with more shredded cheese and serve over cauliflower rice. Enjoy!
How To Serve Keto Cheesy Ranch Chicken (keto-friendly options)
Enjoy this chicken with some tasty keto-friendly sides! Here are some of our favorites to enjoy this keto cheesy ranch chicken with:
- Cauliflower rice
- Keto cheddar biscuits
- Zucchini Noddles
- Miracle Noodles
- Keto garlic bread
- With a salad
Nutrition (per serving) 4 servings
Calories: 342 | Fat: 26g | Carbs: 6g | Fiber: 0g | Protein: 19.5g | Net Carbs: 6g
Click HERE to Pin Keto Cheesy Ranch Chicken
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Enjoy!
More delicious quick keto recipes? Try these Keto Pork Chops. You’ll love our delicious Bacon Cheeseburger Casserole, our incredible Keto Pizza with Homemade Sauce, and our Keto Cinnamon Sugar Pretzels for dessert!
Keto Cheesy Ranch Chicken is one of the easiest and most deliciously addicting recipes you can make for your family!
Quick Instant Pot Keto Cheesy Ranch Chicken
Ingredients
Instructions
Nutrition Information:
Yield: 4 Servings Serving Size: 1 Serving
Amount Per Serving: Calories: 342 Total Fat: 26g Carbohydrates: 6g Fiber: 0g Protein: 19.5g
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.
Hey! We're Kasey and Dylan from sunny Orlando, Florida and we want to welcome you to the Butter Together Kitchen! We are excited to get to chronicle our low carb adventures, share our tasty recipes, and connect with you. 
Looks and sounds delicious!
Do you think this would work with ranch dressing instead of ranch seasoning?
It would affect the moisture content, as well as the potency of the flavor. We would recommend the dry mix, but if you want to try it, please let us know how it goes!
Would this recipe work with frozen chicken breasts? How would you alter the cooking time? Thanks!!
In theory, it should work. It will produce more liquid, so it may not be as thick as the original recipe. It will also require more cook time. It depends on the size of the breasts. Thicker breasts require more time, even if the weight is about the same for the whole recipe. Sorry I cannot be of more help!
Thanks!! I ended up using 2 lbs of boneless skinless thigh meat which was mostly defrosted. I doubled the recipe and added 5 min of cooking time and it came out perfect! I added broccoli steamed prior and my 5 and 3 year old loved it served over rice (huge win). Definitely adding this to our favorites, thanks for the recipe! 😊
So glad it worked out and that you enjoyed it!