Quick and Easy Keto Chicken Broccoli Casserole
This quick and easy Keto Chicken Broccoli Casserole is so creamy, cheesy, and full of flavor! This is the ultimate healthy comfort food!
Keto Chicken Broccoli Casserole
This delicious keto creamy chicken broccoli casserole is so easy to make. All you need are a few common ingredients and a few minutes and you have a yummy meal! I love desserts, and I love fancy dinners too, but there is nothing better than some good old fashioned comfort food. Something that is rich, and savory, and cheesy! That is exactly what this dish is!
This dish is super easy already, but if you want to make it even easier, pick up a rotisserie chicken at your local grocery store and save yourself the hassle of baking chicken!
The perfect topping to this casserole are these Pork Rind Crumbs by Pork King Good! It’s so convenient to have this magical stuff in a jar and use it to top any casserole dishes anytime! Another good brand for Pork Rind Breadcrumbs is Pork Panko.
How To Make Keto Chicken Broccoli Casserole
- Boil broccoli florets for 2-3 minutes, then drain and rinse.
- Add Boursin cheese to the pot with the drained broccoli florets. Stir until cheese begins to melt.
- Place shredded chickening the pot with the broccoli, and stir to combine.
- Pour the broccoli and chicken mixture into a greased baking dish.
- Top the chicken mixture with 1 cup of Italian blend shredded cheese.
- Sprinkle pork rinds crumbs and grated parmesan cheese on top of the casserole. Bake for 20-25 minutes until browned and bubbling. Garnish with freshly chopped green onion for garnish.
Making Keto Chicken Broccoli Casserole Cheesy and Creamy
There are three delicious kinds of cheese in this yummy recipe! There is a shredded Italian cheese blend, Boursin cheese (which is very similar to cream cheese), and parmesan cheese. If you like cheese, you will love this dish! It is because of the cheese that this dish is so savory and flavorful! And who doesn’t love cheese and broccoli?! Cheese and broccoli work hand in hand to create an awesome explosion of flavor, all while being healthy.
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|1 lb. Shredded chicken
|3 cup Broccoli florets
|3/4 cup of Boursin garlic herb cheese
|1 cup Shredded Italian blend cheese
|1/4 cup Parmesan cheese grated
|1/2 cup Crushed pork rind crumbs
|Freshly chopped green onions for garnish, optional
Preheat the oven to 350 degrees.
Place the broccoli florets in a pot with a small amount of water. Bring to a boil for 2-3 minutes. Remove the broccoli from the heat, drain and rinse with cold water to stop the cooking.
Add Boursin cheese to the pot with the drained broccoli florets. Stir until the cheese begins to melt.
Place the shredded chicken into the pot with the broccoli, and stir to combine.
Pour the broccoli and chicken mixture into a greased baking dish.
Top the chicken mixture with 1 cup of Italian blend shredded cheese.
Sprinkle ½ cup of pork rind crumbs and ¼ cup of grated Parmesan cheese on top of the casserole.
Bake for 20-25 minutes until browned and bubbling. Serve immediately with freshly chopped green onions for garnish.
Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.