Fluffy Keto Strawberry Muffins
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Introduction
Keto Strawberry Muffins are a moist and delicious grab and go breakfast or snack option that are packed with fresh strawberries! These sweet strawberry muffins are tasty enough to be enjoyed by everyone!
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Keto Strawberry Muffins?
Strawberries are definitely my favorite in the berry family! I love them so much that I even created these tasty Keto Strawberry Cinnamon Scones and Cheesecake Dip with Chocolate Covered Strawberries! Plant City, Florida, has a strawberry festival every year in early March and it’s always a fun time! I try to go every year and it’s the perfect time to save some money and buy a flat of the freshest strawberries out there! These keto strawberry muffins were inspired by the Strawberry festival in Florida, which is less than a month away! Woohoo!
These muffins will make a fantastic addition to your breakfast menu and they’re tasty whether you and your friends are on a low carb/keto diet or not! With fresh strawberries, these keto muffins come out of the oven moist, light, and fluffy.
What Fruit Is Keto-Friendly?
Many fruits are high in carbs and natural sugar, which makes them tricky to fit into a keto diet. So, is all fruit keto-friendly? While higher-sugar fruits are usually limited on keto, there are some you can enjoy in small amounts. Small amounts of blueberries, raspberries, blackberries, and strawberries are lower in carbs and can fit into a keto diet! My husband and I definitely like having berries as a treat every so often!
How To Make Keto Strawberry Muffins:
Perfectly Sweetened Keto Strawberry Muffins?
The great thing about these muffins is that you won’t be able to tell the difference between this muffin and a regular non-keto muffin. To keep them sugar-free, we sweeten them with Lakanto Monk Fruit Sweetener, the keto-friendly sweetener we love and use in all of our keto desserts. Lakanto Monk Fruit is zero glycemic and has zero aftertaste (big one for me!). They also have a lot of other keto-friendly products, such a Suntella (keto version of nutella), Keto Maple Syrup, Keto Brownie Mix, and so much more! Our readers receive 20% off their entire purchase HERE by using our code ‘BUTTERTOGETHERK‘ at checkout.
Recommended tools for making these Keto Strawberry Muffins (sugar free, grain free)
Nutrition (per muffin) Makes 10 muffins
Calories: 144.2 | Fat: 12.8g | Carbs: 4.2g | Fiber: 2.3g | Protein: 4.9g | Net Carbs: 1.9g
Click HERE to Pin Keto Strawberry Muffins
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Ingredients
All Ingredients
- 1 ½ cups almond flour
- 1 tsp baking powder
- ½ tsp xanthan gum
- ½ cup lakanto classic monkfruit sweetener
- 2x large egg, beaten
- 1 tsp vanilla extract
- ½ tsp almond extract
- 3 tbsp butter, unsalted, melted
- 3 tbsp unsweetened vanilla almond milk
- ½ cup strawberries, chopped
Nutrition Facts
10 servings per recipe| Per Serving 150 | Per Recipe 1550 | |||
| 12 servings of almond flour (1 ½ cups) @ 90 each | 108 | 1080 | ||
| ⅙ serving of xanthan gum (½ tsp) @ 5 each | 0.08 | 0.83 | ||
| 2 servings of large egg (2 x) @ 60 each | 12 | 120 | ||
| 1 serving of vanilla extract (1 tsp) @ 12 each | 1.2 | 12 | ||
| ½ serving of almond extract (½ tsp) @ 10 each | 0.5 | 5 | ||
| 3 servings of butter, unsalted (3 tbsp) @ 100 each | 30 | 300 | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 30 each | 0.55 | 5.55 | ||
| ½ serving of strawberries (½ cup) @ 49 each | 2.45 | 24.5 | ||
| 14g | 18% | 138g | 177% | |
| 12 servings of almond flour (1 ½ cups) @ 8 g each | 9.6 g | 96 g | ||
| 2 servings of large egg (2 x) @ 4 g each | 0.8 g | 8 g | ||
| 3 servings of butter, unsalted (3 tbsp) @ 11 g each | 3.3 g | 33 g | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 2.5 g each | 0.05 g | 0.46 g | ||
| ½ serving of strawberries (½ cup) @ 0.5 g each | 0.03 g | 0.25 g | ||
| 3g | 15% | 30g | 150% | |
| 12 servings of almond flour (1 ½ cups) @ 0.5 g each | 0.6 g | 6 g | ||
| 2 servings of large egg (2 x) @ 1.5 g each | 0.3 g | 3 g | ||
| 3 servings of butter, unsalted (3 tbsp) @ 7 g each | 2.1 g | 21 g | ||
| ½ serving of strawberries (½ cup) @ 0.02 g each | 0 g | 0.01 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| 51mg | 17% | 510mg | 170% | |
| 2 servings of large egg (2 x) @ 210 mg each | 42 mg | 420 mg | ||
| 3 servings of butter, unsalted (3 tbsp) @ 30 mg each | 9 mg | 90 mg | ||
| 80mg | 4% | 810mg | 35% | |
| 4 servings of baking powder (1 tsp) @ 160 mg each | 64 mg | 640 mg | ||
| ⅙ serving of xanthan gum (½ tsp) @ 10 mg each | 0.17 mg | 1.67 mg | ||
| 2 servings of large egg (2 x) @ 70 mg each | 14 mg | 140 mg | ||
| 1 serving of vanilla extract (1 tsp) @ 0.4 mg each | 0.04 mg | 0.4 mg | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 170 mg each | 3.14 mg | 31.42 mg | ||
| ½ serving of strawberries (½ cup) @ 2 mg each | 0.1 mg | 1 mg | ||
| 14g | 5% | 142g | 52% | |
| 12 servings of almond flour (1 ½ cups) @ 3 g each | 3.6 g | 36 g | ||
| ⅙ serving of xanthan gum (½ tsp) @ 7 g each | 0.12 g | 1.17 g | ||
| 12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each | 9.6 g | 96 g | ||
| 2 servings of large egg (2 x) @ 0.99 g each | 0.2 g | 1.98 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.05 g | 0.5 g | ||
| ½ serving of almond extract (½ tsp) @ 0.5 g each | 0.03 g | 0.25 g | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 1 g each | 0.02 g | 0.18 g | ||
| ½ serving of strawberries (½ cup) @ 11.7 g each | 0.59 g | 5.85 g | ||
| 1g | 5% | 15g | 53% | |
| 12 servings of almond flour (1 ½ cups) @ 1 g each | 1.2 g | 12 g | ||
| ⅙ serving of xanthan gum (½ tsp) @ 7 g each | 0.12 g | 1.17 g | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 1 g each | 0.02 g | 0.18 g | ||
| ½ serving of strawberries (½ cup) @ 3 g each | 0.15 g | 1.5 g | ||
| 2g | 16g | |||
| 12 servings of almond flour (1 ½ cups) @ 1 g each | 1.2 g | 12 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.05 g | 0.5 g | ||
| ½ serving of almond extract (½ tsp) @ 0.5 g each | 0.03 g | 0.25 g | ||
| ½ serving of strawberries (½ cup) @ 7.4 g each | 0.37 g | 3.7 g | ||
| 10g | 96g | |||
| 12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each | 9.6 g | 96 g | ||
| 3g | 31g | |||
| 12 servings of almond flour (1 ½ cups) @ 2 g each | 2.4 g | 24 g | ||
| 2 servings of large egg (2 x) @ 0.99 g each | 0.2 g | 1.98 g | ||
| 1 serving of vanilla extract (1 tsp) @ 0.5 g each | 0.05 g | 0.5 g | ||
| ½ serving of almond extract (½ tsp) @ 0.5 g each | 0.03 g | 0.25 g | ||
| ½ serving of strawberries (½ cup) @ 8.7 g each | 0.43 g | 4.35 g | ||
| 5g | 10% | 49g | 97% | |
| 12 servings of almond flour (1 ½ cups) @ 3 g each | 3.6 g | 36 g | ||
| 2 servings of large egg (2 x) @ 6 g each | 1.2 g | 12 g | ||
| ⅕ serving of unsweetened vanilla almond milk (3 tbsp) @ 1 g each | 0.02 g | 0.18 g | ||
| ½ serving of strawberries (½ cup) @ 1 g each | 0.05 g | 0.5 g | ||
About these numbers: We are home cooks, not certified nutritionists. Nutrition is shared as a courtesy and calculated with free online nutrition calculators — we compare a few to get as close as we can — so please treat it as a helpful estimate rather than a guarantee. The brands you buy, any swaps you make, and how generously you portion the recipe will all move these numbers.
Directions
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Preheat oven to 350 degrees.
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In a mixing bowl, combine the 2 beaten eggs, vanilla extract, almond extract, melted butter and unsweetened almond milk. Beat on high for 2 minutes until the ingredients are smooth and creamy.
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In a separate bowl, combine the almond flour, baking powder, xanthan gum and sweetener. Mix the ingredients until they are well combined.
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Add the dry ingredients to the wet ingredients, and mix to combine well.
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Using a spatula, fold in the chopped strawberries.
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Using a spoon, fill 10 cupcake liners until they are about ¾ of the way full in a muffin tin.
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Bake the muffins for 20-25 minutes until they are browned, and a knife comes out clean when inserted into the center of the muffins.
Notes
- Feel free to substitute for berry of your choice!
Updated — August 6, 2026: We rewrote the ingredient guidance to describe how the strawberries and sweetener behave in these muffins, and to point you to your own product's packaging.