Keto Cocoa Peanut Butter Truffles
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Introduction
Keto Cocoa peanut butter truffles make for an easy low carb treat! These creamy, no-bake, truffles are packed with peanut butter and chocolate flavor that makes them so irresistibly good! 
Click HERE to Pin Cocoa Peanut Butter Truffles
Keto Peanut Butter Truffles
So you guys know I’m all about quick, simple, and delicious treats, so it might not be too much of a surprise to find yet another incredibly easy treat using only 4 ingredients!
Only four ingredients are required to make these delicious keto peanut butter truffles. Two of those 4 ingredients are my favorite: peanut butter and chocolate!
These are full of flavor and so completely indulgent, all without any sugar or carbs! In other words, these are my favorite kind of fat bomb, and probably yours too!
No Bake Desserts
No Bake truffles are always the quickest and easiest type of treat to whip up because they don’t require a baking agent or any baking time.
Who knows how many times we’ve had our own baking fails (or maybe it’s just me!?) either because we got the baking time or temperature wrong. However, no bake bites are so simple to make and they turn out pretty great too… so give ’em a try!
Coating
You can coat these with pretty much anything. Of course, we used cocoa powder, but some other alternatives might be shredded coconut, crushed almonds, or whatever else floats your boat. There is really no way to go wrong here!
Just make sure that you don’t pick something too off the wall. Peanut butter is great, but it doesn’t exactly go with everything.
How To Make Keto Peanut Butter Truffles
(Scroll down to recipe card for ingredient measurements!)
Ta-da! Now you have yummy, simple, Cocoa Peanut Butter Truffles!
Must-Have Ingredients For Recipe
- Natural unsweetened cocoa powder — we enjoy the Hershey’s brand for this!
- Natural peanut butter — choose your peanut butter carefully! A lot of brands have way too much sugar. This is our favorite!
- Lakanto monk fruit — our sweetener of choice for these truffles.
Nutrition (per truffle) 8 truffles
You’ll find the full per-serving breakdown — calories, fat, fiber, protein, and net carbs — in the Nutrition Facts panel with the recipe below.
Click HERE to Pin Cocoa Peanut Butter Truffles
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
You can also share it on Instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.
Enjoy!
Other Recipes You Might Enjoy:
No Bake Chocolate Covered Cheesecake Truffles
Keto Chocolate Snowball Cookies
Cocoa Peanut Butter Truffles
Ingredients
Truffle
- 6 tbsp peanut butter, creamy
- ¼ cup heavy whipping cream
- ½ cup lakanto classic monkfruit sweetener
- 1 tbsp cocoa powder, unsweetened
Coating
Nutrition Facts
8 servings per recipe| Per Serving 100 | Per Recipe 810 | |||
| 3 servings of peanut butter, creamy (6 tbsp) @ 190 each | 71.25 | 570 | ||
| 4 servings of heavy whipping cream (¼ cup) @ 50 each | 25 | 200 | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 15 each | 1.88 | 15 | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 15 each | 3.75 | 30 | ||
| 9g | 11% | 71g | 91% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 16 g each | 6 g | 48 g | ||
| 4 servings of heavy whipping cream (¼ cup) @ 5 g each | 2.5 g | 20 g | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 1 g each | 0.13 g | 1 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.25 g | 2 g | ||
| 3g | 14% | 23g | 115% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 3 g each | 1.13 g | 9 g | ||
| 4 servings of heavy whipping cream (¼ cup) @ 3.5 g each | 1.75 g | 14 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| 10mg | 3% | 80mg | 27% | |
| 4 servings of heavy whipping cream (¼ cup) @ 20 mg each | 10 mg | 80 mg | ||
| 70mg | 3% | 560mg | 24% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 140 mg each | 52.5 mg | 420 mg | ||
| 4 servings of heavy whipping cream (¼ cup) @ 5 mg each | 2.5 mg | 20 mg | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 40 mg each | 5 mg | 40 mg | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 40 mg each | 10 mg | 80 mg | ||
| 16g | 6% | 125g | 45% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 6 g each | 2.25 g | 18 g | ||
| 4 servings of heavy whipping cream (¼ cup) @ 0.4 g each | 0.2 g | 1.6 g | ||
| 12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each | 12 g | 96 g | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 3 g each | 0.38 g | 3 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 3 g each | 0.75 g | 6 g | ||
| 2g | 5% | 12g | 43% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 2 g each | 0.75 g | 6 g | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 2 g each | 0.25 g | 2 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 2 g each | 0.5 g | 4 g | ||
| Total Sugars | — | — | ||
| 12g | 96g | |||
| 12 servings of lakanto classic monkfruit sweetener (½ cup) @ 8 g each | 12 g | 96 g | ||
| Allulose | 0g | 0% | 0g | 0% |
| 2g | 17g | |||
| 3 servings of peanut butter, creamy (6 tbsp) @ 4 g each | 1.5 g | 12 g | ||
| 4 servings of heavy whipping cream (¼ cup) @ 0.4 g each | 0.2 g | 1.6 g | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 1 g each | 0.13 g | 1 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.25 g | 2 g | ||
| 3g | 6% | 26g | 51% | |
| 3 servings of peanut butter, creamy (6 tbsp) @ 7 g each | 2.63 g | 21 g | ||
| 4 servings of heavy whipping cream (¼ cup) @ 0.4 g each | 0.2 g | 1.6 g | ||
| 1 serving of cocoa powder, unsweetened (1 tbsp) @ 1 g each | 0.13 g | 1 g | ||
| 2 servings of cocoa powder, unsweetened (2 tbsp) @ 1 g each | 0.25 g | 2 g | ||
Where you see an em dash: one of the ingredients in this recipe does not publish a figure for that row, so we cannot add one up honestly. We would rather show you nothing there than a zero we cannot stand behind.
About these numbers: We are home cooks, not certified nutritionists. Nutrition is shared as a courtesy and calculated with free online nutrition calculators — we compare a few to get as close as we can — so please treat it as a helpful estimate rather than a guarantee. The brands you buy, any swaps you make, and how generously you portion the recipe will all move these numbers.
Directions
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Line a baking sheet with parchment or wax paper. Set aside.
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In medium bowl, combine peanut butter, heavy cream, sweetener, and cocoa powder. Mix on medium speed until smooth.
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Scoop out a tablespoon size of mixture and shape into 8 balls.
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Roll each ball in cocoa powder. Place baking sheet with truffles into the freezer for 1 hour before serving.
Notes
- You can also roll the truffles in unsweetened coconut flakes or crushed almonds as a coating alternative
Correction — August 23, 2026: The article's nutrition figures were out of date. Per-serving calories, fat, fiber, protein, and net carbs now come from the Nutrition Facts panel with the recipe, calculated from its ingredient list.
