Keto Cocoa Peanut Butter Truffles
May 9, 2018
Introduction
Keto Cocoa peanut butter truffles make for an easy low carb treat! These creamy, no-bake, truffles are packed with peanut butter and chocolate flavor that makes them so irresistibly good! 
Click HERE to Pin Cocoa Peanut Butter Truffles
Keto Peanut Butter Truffles
So you guys know I’m all about quick, simple, and delicious treats, so it might not be too much of a surprise to find yet another incredibly easy treat using only 4 ingredients!
Only four ingredients are required to make these delicious keto peanut butter truffles. Two of those 4 ingredients are my favorite: peanut butter and chocolate!
These are full of flavor and so completely indulgent, all without any sugar or carbs! In other words, these are my favorite kind of fat bomb, and probably yours too!
No Bake Desserts
No Bake truffles are always the quickest and easiest type of treat to whip up because they don’t require a baking agent or any baking time.
Who knows how many times we’ve had our own baking fails (or maybe it’s just me!?) either because we got the baking time or temperature wrong. However, no bake bites are so simple to make and they turn out pretty great too.. so give ’em a try!
Coating
You can coat these with pretty much anything. Of course, we used cocoa powder, but some other alternatives might be shredded coconut, crushed almonds, or whatever else floats your boat. There is really no way to go wrong here!
Just make sure that you don’t pick something too off the wall. Peanut butter is great, but it doesn’t exactly go with everything.
How To Make Keto Peanut Butter Truffles
(Scroll down to recipe card for ingredient measurements!)
- To begin, all you need to do is put all of your ingredients (except for the cocoa powder you’ll use to coat your truffles) in a bowl
- Thoroughly mix ingredients together. To mix our ingredients, we used a hand blender on a medium setting.
- Once thoroughly blended, scoop out enough of the mixture to form a truffle that is about the size of a golf ball. Once you have your truffle, roll it in cocoa powder until it is completely covered.
- Repeat this process until all of your truffles are formed, covered, and laid out on a parchment paper covered baking sheet, seen in photo four. If desired, sprinkle some cocoa powder on top of your truffles. Finally, place your truffles in the freezer for an hour so that they can firm up.
Ta-da! Now you have yummy, simple, Cocoa Peanut Butter Truffles!
Must-Have Ingredients For Recipe
- Natural Unsweetened Cocoa Powder – We enjoy the Hershey’s brand on this!
- Natural Peanut Butter – Choose your PB carefully! A lot of brands have way too much sugar. This is our favorite!
- Lakanto Monk Fruit – This is our favorite sweetener! Monk Fruit has no aftertaste, it’s zero glycemic, zero additives, and zero calories. You can use code ‘BUTTERTOGETHER‘ for 20% off your entire purchase!
Nutrition (per truffle) 8 truffles
Calories: 107.5 | Fat: 8.75g | Carbs: 2.5g | Fiber: 0.75g | Protein: 2.9g | Net Carbs: 1.8g
Click HERE to Pin Cocoa Peanut Butter Truffles
Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!
You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page.
Enjoy!
Other Recipes You Might Enjoy:
No Bake Chocolate Covered Cheesecake Truffles
Keto Chocolate Snowball Cookies
Reviews
1 hour, 5 minutes
8 Truffles
Ingredients
Truffle
| 6 tbsp natural unsalted creamy peanut butter | |
| 1/4 cup heavy cream | |
| 1/2 cup Lakanto Monk Fruit, or choice of sweetener | |
| 1 tablespoon unsweetened cocoa powder |
Coating
| 2 tablespoon unsweetened cocoa powder |
Nutritional Information
Directions
Line a baking sheet with parchment or wax paper. Set aside.
In medium bowl, combine peanut butter, heavy cream, sweetener, and cocoa powder. Mix on medium speed until smooth.
Scoop out a tablespoon size of mixture and shape into 8 balls.
Roll each ball in cocoa powder. Place baking sheet with truffles into the freezer for 1 hour before serving.
Notes
- You can also roll the truffles in unsweetened coconut flakes or crushed almonds as a coating alternative