Easy Air Fryer Keto Brownies

It all boils down to ease of preparation and ease of cleanup and we use an air fryer because it wins on both accounts. As you would be hard-pressed to find a kitchen without an air fryer it made sense to make a recipe that demonstrated using this appliance. The air fryers for this particular recipe did a good job distributing heat evenly, so our brownies were cook to perfection.

Choczero baking chips are the perfect addition to your keto brownie recipe. We chose the brand because every product they have fit the keto-approved ingredients and be under 5g of net carbohydrates per serving with no added sugars. Choczero baking chips are sugar-free, soy-free, and gluten-free, made with high-quality, ethically sourced cocoa beans. These chips melt beautifully, lending a rich, chocolatey flavor and providing an extra layer of chocolate decadence to the air fryer brownies. You see, even if I did not follow a keto diet, I would still prefer ChocZero chocolate, especially their white chocolate chips. It is just that good! For chocolate lovers, you can always add a little more cocoa to your brownie batter, or if you prefer less chocolate, you can always add a little less.

Yes, you can substitute Lakanto Powdered Sweetener with another keto-friendly sweetener like Stevia or Swerve. Each sweetener can have a different sweetness level, so adjust the quantity to your preference. That said when it comes to sweetening keto desserts, Lakanto Powdered Sweetener is always a crowd favorite. This sweetener is a blend of monk fruit and erythritol, two natural ingredients that mimic the taste and texture of regular sugar but without adverse effects on blood sugar levels.  The Lakanto Powdered Sweetener is what we always use since it’s a zero-calorie, zero-glycemic sweetener that tastes just like powdered sugar without any of the unwanted side effects. It’s the perfect way to keep the air fryer brownies sweet and keto-friendly!

Absolutely! Although this recipe is designed for an air fryer, you can also bake these brownies in a conventional oven. If you like, you can use a baking pan with overhung parchment paper and slice it into squares instead of ramekins. We also have another brownie recipe on the site that calls for conventional baking pan and is cooked in the oven.

Yes, you need some rest time, as allowing the brownies to rest for as little as 5 minutes helps them set up properly and makes them easier to remove from the ramekins.

Of course! Feel free to add your favorite keto-friendly ingredients, like unsweetened shredded coconut, walnuts, or almond slivers.