Easy Low Carb Ham and Pickle Dip
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Introduction
Your new favorite party dip is here! This easy low carb Ham and Pickle Dip is beyond savory. Be warned that this Ham and Pickle Dip is addicting!
Click HERE to Pin Easy Low Carb Ham and Pickle Dip
Low Carb Ham and Pickle Dip
Ham and pickles in a dip may sound like a strange combination at first, but it starts to make sense the more you think about it. This is basically a delicious sandwich dip minus the bread. This dip has all of the key ingredients of any good sandwich, juicy protein, savory cheese, and the crunchy-tang of a pickle! We used crackers for the sake of the photo, but this dip is completely keto!
How To Make Low Carb Ham and Pickle Dip:
To begin, place sliced pickles and chopped ham in a food processor. Pulse until both are well chopped.
Once pickles and ham are well chopped, add in cubes of cream cheese and pulse your food processor until the cream cheese is well mixed into the chopped ham and pickles.
It really is as simple as that! Just a couple of easy steps and you are good to go!
Low Carb/Keto Options For Dipping
Like I said, we used crackers for the sake of the photo, but there are all kinds of vessels you can use to deliver this delicious dip into your mouth. Some include:
Nutrition (per serving) About 12 servings
Calories: 88.3 | Fat: 7.2g | Carbs: 1g | Fiber: 0g | Protein: 7g | Net Carbs: 1g
Click HERE to Pin Easy Low Carb Ham and Pickle Dip
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Enjoy!
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Ingredients
All Ingredients
Nutrition Facts
12 servings per recipe| Per Serving 90 | Per Recipe 1070 | |||
| 8 ⅒ servings of cream cheese (8 oz) @ 100 each | 67.5 | 809.99 | ||
| 4 servings of pickles (4 x) @ 5 each | 1.67 | 20 | ||
| 4 servings of ham (8 oz) @ 60 each | 20 | 240 | ||
| 8g | 10% | 91g | 116% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 10 g each | 6.75 g | 81 g | ||
| 4 servings of ham (8 oz) @ 2.4 g each | 0.8 g | 9.6 g | ||
| 4.5g | 22% | 52g | 259% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 6 g each | 4.05 g | 48.6 g | ||
| 4 servings of ham (8 oz) @ 0.8 g each | 0.27 g | 3.2 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| 30mg | 10% | 363mg | 121% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 30 mg each | 20.25 mg | 243 mg | ||
| 4 servings of ham (8 oz) @ 30 mg each | 10 mg | 120 mg | ||
| 320mg | 14% | 3810mg | 166% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 110 mg each | 74.25 mg | 890.98 mg | ||
| 4 servings of pickles (4 x) @ 200 mg each | 66.67 mg | 800 mg | ||
| 4 servings of ham (8 oz) @ 530 mg each | 176.67 mg | 2120 mg | ||
| 1g | 0% | 16g | 6% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 1 g each | 0.67 g | 8.1 g | ||
| 4 servings of pickles (4 x) @ 1 g each | 0.33 g | 4 g | ||
| 4 servings of ham (8 oz) @ 1 g each | 0.33 g | 4 g | ||
| Dietary Fiber | 0g | 0% | 0g | 0% |
| 1g | 10g | |||
| 8 ⅒ servings of cream cheese (8 oz) @ 1 g each | 0.67 g | 8.1 g | ||
| 4 servings of ham (8 oz) @ 0.5 g each | 0.17 g | 2 g | ||
| Sugar Alcohols | 0g | 0% | 0g | 0% |
| 1g | 16g | |||
| 8 ⅒ servings of cream cheese (8 oz) @ 1 g each | 0.67 g | 8.1 g | ||
| 4 servings of pickles (4 x) @ 1 g each | 0.33 g | 4 g | ||
| 4 servings of ham (8 oz) @ 1 g each | 0.33 g | 4 g | ||
| 5g | 9% | 56g | 112% | |
| 8 ⅒ servings of cream cheese (8 oz) @ 2 g each | 1.35 g | 16.2 g | ||
| 4 servings of ham (8 oz) @ 10 g each | 3.33 g | 40 g | ||
Directions
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Place pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
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Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
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Garnish with pickle slices before serving. Enjoy!