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This simple, delicious keto chocolate chip cake is the easiest sweet treat you’ll ever make! With just a couple of ingredients and a few minutes of work, you’ll have a scrumptious keto chocolate chip cake that is to die for!

Click HERE To Pin Keto Chocolate Chip Cake

Keto Chocolate Chip Cake

I’m about to say it: not all cake needs frosting. Want proof? Look no further! This cake is moist enough, and the chocolate chips are good enough, that no frosting is necessary!

We hear the same thing from just about everyone doing keto or a low carb diet: “What am I supposed to eat for breakfast when I get tired of eggs?!” If this is you, we can help. This chocolate chip cake is the breakfast of champions. Fact check it.

How To Make Keto Chocolate Chip Cake:

1. We begin with a pretty standard cake-making step – combine all of your wet ingredients in a bowl until thoroughly mixed.
2. Prepare your dry ingredients to be mixed.
3. Then, slowly add in your dry ingredients until both wet and dry ingredients are mixed well.
4. Once everything is all mixed, admire your work. You are a champion!
5. Transfer your cake mix into an 8×8 baking dish, smoothing out the top if necessary.
6. Bake your cake and then enjoy!

Nutrition (per piece) 9 pieces of cake

Calories: 379.77 | Fat: 38.33g | Carbs: 6.66g | Fiber: 3.55g | Protein: 9g | Net Carbs: 3.11g

Click HERE To Pin Keto Chocolate Chip Cake

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Keto Chocolate Chip Cake | Gluten Free

Yield: 9 Pieces

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

This simple, delicious keto chocolate chip cake is the easiest sweet treat you'll ever make! With just a couple of ingredients and a few minutes of work, you'll have a scrumptious keto chocolate chip cake that is to die for!

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Ingredients

• 2 cups almond flour
• 1 cup unsalted butter, softened
• 1 cup Lakanto monk fruit, or sweetener of choice
• 5 eggs
• Pinch of Salt
• 1 tsp baking powder
• 1 tsp xanthan gum
• 1 tsp vanilla extract
• 1/3 cup of Lily’s chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Cream together butter, sweetener, eggs, salt, and vanilla extract on medium speed. Beat until smooth.
3. In a separate bowl, mix the almond flour, baking powder, and xanthan gum together. Slowly add the dry mixture to the butter mixture and beat low until batter is smooth with no lumps.
4. Mix in chocolate chips.
5. Pour batter into 8-inch nonstick cake pan and bake for 45-50 minutes.

Notes

• 8x8 works dish works best

Nutrition Information:

Yield: About 9 Pieces Serving Size: 1 Cake Piece
Amount Per Serving: Calories: 379.77 Total Fat: 38.33g Carbohydrates: 3.11g Fiber: 3.55g Protein: 9g