Nacho Cheese Keto Avocado Chips
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Introduction
Our Nacho Cheese Keto Avocado Chips are perfectly crispy, flavorful, and dippable! Make these to satisfy your craving for something crispy and savory.
Click HERE To Pin Keto Avocado Chips
Nacho Cheese Keto Avocado Chips
These Nacho Cheese Keto Avocado Chips make for the perfect snack! They are light and airy, but also crispy and satisfying! In other words, they are the perfect chip!
The best part about these chips might be how easy they are to make. Avocado, some cheese, and some seasonings are all you will need to whip up this delicious snack! Chances are, you have all you need to make these yummy chips in your pantry right now!
Speaking of avocado, avocados are an awesome source of healthy fats that will help you reach your daily fat goals! If you are tired of eating plain avocados or the same old guac, you will definitely want to give these a try! These keto avocado chips will definitely help you squeeze in some healthy fats in a unique and flavorful way!
You can use parmesan cheese if desired, but we have found that cheddar or a Mexican blend tastes best. These cheeses are usually a little softer and meltier, which makes the texture of these chips perfect!
How To Make Keto Avocado Chips
Perfect Dipping Keto Chips
These chips are perfect to dip in almost anything. We looooovvveeee salsa, and if you do too, these chips are perfect for it.
These are also great with a cheese dip (aka queso), guacamole, or even a ranch dip. You really can’t go wrong!
Whatever dip you love, these Nacho Cheese Keto Avocado Chips are perfect for it! Another great chip that would be perfect for dipping is Low Carb No Carb’s Oven Baked Keto Cheese Chips!
If you are looking for the best chip to dip, look no further! Whip up a batch of these Keto Avocado Chips and snack away!
Nutrition (per serving) Makes 4 Servings, divided
Calories: 209 | Fat: 18.75g | Carbs: 2g | Fiber: 1.7g | Protein: 0.95g | Net Carbs: 0.3g
Click HERE To Pin Keto Avocado Chips
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Enjoy!
More delicious quick keto recipes? You’ll love our delicious Garlic Parmesan Keto Pretzels, our cheesy Low Carb Bacon Cheeseburger Casserole, and these Sugar Free Pecan Pralines fat bombs!
Ingredients
All Ingredients
- 2x avocado, ripe
- 1 cup cheddar cheese, shredded
- 1 tsp cumin, ground
- 1 tsp chili powder
- A pinch of salt, to taste
- A pinch of pepper, black, to taste
Nutrition Facts
4 servings per recipe| Per Serving 230 | Per Recipe 940 | |||
| 6 servings of avocado (2 x) @ 80 each | 120.12 | 480.48 | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 110 each | 110 | 440 | ||
| 1 serving of cumin, ground (1 tsp) @ 8 each | 2 | 8 | ||
| 1 serving of chili powder (1 tsp) @ 8 each | 2 | 8 | ||
| 20g | 26% | 81g | 104% | |
| 6 servings of avocado (2 x) @ 7.3 g each | 10.96 g | 43.84 g | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 9 g each | 9 g | 36 g | ||
| 1 serving of cumin, ground (1 tsp) @ 0.5 g each | 0.13 g | 0.5 g | ||
| 1 serving of chili powder (1 tsp) @ 0.4 g each | 0.1 g | 0.4 g | ||
| 8g | 38% | 31g | 154% | |
| 6 servings of avocado (2 x) @ 1.1 g each | 1.65 g | 6.61 g | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 6 g each | 6 g | 24 g | ||
| 1 serving of chili powder (1 tsp) @ 0.1 g each | 0.03 g | 0.1 g | ||
| Trans Fat | 0g | 0% | 0g | 0% |
| 25mg | 8% | 100mg | 33% | |
| 4 servings of cheddar cheese, shredded (1 cup) @ 25 mg each | 25 mg | 100 mg | ||
| 180mg | 8% | 710mg | 31% | |
| 4 servings of cheddar cheese, shredded (1 cup) @ 170 mg each | 170 mg | 680 mg | ||
| 1 serving of cumin, ground (1 tsp) @ 3 mg each | 0.75 mg | 3 mg | ||
| 1 serving of chili powder (1 tsp) @ 26 mg each | 6.5 mg | 26 mg | ||
| 8g | 3% | 32g | 12% | |
| 6 servings of avocado (2 x) @ 4.3 g each | 6.46 g | 25.83 g | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 1 g each | 1 g | 4 g | ||
| 1 serving of cumin, ground (1 tsp) @ 0.9 g each | 0.23 g | 0.9 g | ||
| 1 serving of chili powder (1 tsp) @ 1.4 g each | 0.35 g | 1.4 g | ||
| 5g | 19% | 22g | 77% | |
| 6 servings of avocado (2 x) @ 3.4 g each | 5.11 g | 20.42 g | ||
| 1 serving of cumin, ground (1 tsp) @ 0.2 g each | 0.05 g | 0.2 g | ||
| 1 serving of chili powder (1 tsp) @ 0.9 g each | 0.23 g | 0.9 g | ||
| 1g | 2g | |||
| 6 servings of avocado (2 x) @ 0.3 g each | 0.45 g | 1.8 g | ||
| 1 serving of chili powder (1 tsp) @ 0.2 g each | 0.05 g | 0.2 g | ||
| Sugar Alcohols | 0g | 0% | 0g | 0% |
| 3g | 11g | |||
| 6 servings of avocado (2 x) @ 0.9 g each | 1.35 g | 5.41 g | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 1 g each | 1 g | 4 g | ||
| 1 serving of cumin, ground (1 tsp) @ 0.7 g each | 0.18 g | 0.7 g | ||
| 1 serving of chili powder (1 tsp) @ 0.5 g each | 0.12 g | 0.5 g | ||
| 8g | 15% | 31g | 62% | |
| 6 servings of avocado (2 x) @ 1 g each | 1.5 g | 6.01 g | ||
| 4 servings of cheddar cheese, shredded (1 cup) @ 6 g each | 6 g | 24 g | ||
| 1 serving of cumin, ground (1 tsp) @ 0.4 g each | 0.1 g | 0.4 g | ||
| 1 serving of chili powder (1 tsp) @ 0.4 g each | 0.1 g | 0.4 g | ||
About these numbers: We are home cooks, not certified nutritionists. Nutrition is shared as a courtesy and calculated with free online nutrition calculators — we compare a few to get as close as we can — so please treat it as a helpful estimate rather than a guarantee. The brands you buy, any swaps you make, and how generously you portion the recipe will all move these numbers.
Directions
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Preheat the oven to 325 degrees. Line parchment paper on baking sheet.
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Scoop the insides of two ripe avocados into a mixing bowl. Use a fork or a food processor to blend the avocado until it is smooth.
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Mix in the shredded cheese, cumin, chili powder and salt and pepper to taste.
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Scoop out about ½ a tablespoon of the mixture, and place it on the baking sheet. Use the back of a spoon to smooth it out into a round “chip” shape, and get it as thin as you can. The thinner you get it, the better your results will be. You can spray some olive oil spray on your parchment paper as well if you would like.
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Place the “chips” into the oven, and bake for about 10-15 minutes until they start to become crispy on the edges.
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Flip the chips over, and bake for an additional 5 minutes or until crispy. Remove, and place on a rack to cool.
Notes
- Serve with your favorite keto-friendly salsa or dip.