Introduction

This ooey-gooey keto chocolate chip skillet cookie has crispy edges and a delicious, sweet and melty center that you will love. This is the perfect dessert to satisfy your craving for rich and delicious chocolate chip cookies.

I am sharing this post in partnership with Lakanto. As always, all opinions are my own. I appreciate you supporting both me and the brands that allow me to create quality content for you!

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Keto Chocolate Chip Skillet Cookie

Nothing in the dessert world comes close to topping the deliciousness that is a skillet cookie. This keto version is even better than the version you know and love because it has all the rich, flavorful goodness that you’ve come to expect in a skillet cookie without everything you don’t want!

There’s nothing like digging in to a still-warm-from-the-oven skillet cookie. The gooey center with melty chocolate chips and slightly undercooked cookie dough combined with the delicious crunch of the outer crust really is the stuff of dreams.

We really love to enjoy this dessert with a scoop of keto friendly ice cream on top. If the cookie is still warm when served, the ice cream will melt into the gooey center and create the deliciousness of milk and cookies in one skillet!

Keto Dessert for Two

With Valentines Day quickly approaching, we can’t think of a better dessert to enjoy with your special person than this keto chocolate chip skillet cookie! One skillet cookie + two spoons = pure bliss (or fighting over who gets more of the gooey center).

In all seriousness, this is the perfect keto dessert to share with your special someone because it is the perfect size for two, it’s fun to make and enjoy together, and it’s just a little bit unique, which makes sharing this dessert memorable.

Keto Chocolate Chip Skillet Cookie Made with Lakanto’s Powdered monk fruit Sweetener

The key to creating the perfect ooey-gooey center (and to creating the perfect cookie texture in general) is to first find the right sweetener. Then, it’s all about finding the right balance between all of the ingredients.

What makes this keto chocolate chip skillet cookie so great is the use of a truly great keto friendly sweetener. Lakanto’s Powdered monk fruit is the perfect sweetener for this recipe!

We use some variation of Lakanto’s monk fruit in every single dessert recipe that we craft because we truly believe it is the best keto friendly option available – and there really are a ton of options out there.

Lakanto’s monk fruit is a completely natural sweetener, it is zero glycemic, tastes absolutely incredible, and has no aftertaste like many of the other keto friendly sweeteners out there.

Lakanto offers a variety of monk fruit (powdered, granular, golden, and more) that is perfect for every keto dessert you could ever make.

If you’ve never tried Lakanto’s monk fruit before, or if you just need to restock, shop their website and use our code, “BUTTERTOGETHER” at checkout to save 20% off your entire purchase!

This discount is applicable site wide! In other words, it applies to every type of sweetener available, plus all of their other incredible products like baking mixes, syrups, and more.

How To Make Keto Chocolate Chip Skillet Cookie

(scroll down for full recipe card with full list of ingredients & instructions)

In a mixing bowl add in the Almond flour

Add in Lakanto’s Powdered Sweetener

Add in coconut flour, baking soda, butter, vanilla extract, almond extract, and salt until well combined.

Add in almond milk, and blend until smooth.

Fold in Lakanto’s Chocolate Chips.

Press the dough into the bottom of a small cast iron skillet and baked for 15-20 minutes until browned. Garnish with Lakanto’s Chocolate syrup before serving.

Tips For Making The Best Keto Chocolate Chip Skillet Cookie

More Lakanto Sweetened Recipes

All of our dessert recipes are sweetened with Lakanto’s monk fruit, but these are some of our favorites:

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Have you tried this recipe or any other recipe on the blog? Please rate it below and let us know what you think in the comments! We love hearing from you!

You can also share it on instagram and use the hashtag #buttertogetherkitchen and we will feature you on our page_._

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

Ingredients

All Ingredients

• ⅓ cup almond flour
• 1 tbsp coconut flour
• ¼ tsp baking soda
• 3 tbsp lakanto powdered monkfruit sweetener
• 3 tbsp butter, unsalted, softened
• ½ tsp vanilla extract
• ¼ tsp almond extract
• A pinch of salt
• 2 tbsp unsweetened vanilla almond milk
• ¼ cup lakanto semi-sweet sugar free chocolate chips
• lakanto sugar-free chocolate syrup, for garnish

Nutrition Facts

1 servings per recipe

Calories	Per Serving 820		Per Recipe 820
2 ⅔ servings of almond flour (⅓ cup) @ 90 each	239.76		239.76
½ serving of coconut flour (1 tbsp) @ 60 each	30		30
3 servings of butter, unsalted (3 tbsp) @ 100 each	300		300
½ serving of vanilla extract (½ tsp) @ 12 each	6		6
¼ serving of almond extract (¼ tsp) @ 10 each	2.5		2.5
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 30 each	3.7		3.7
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 60 each	240		240
Total Fat	74g	94%	74g	94%
2 ⅔ servings of almond flour (⅓ cup) @ 8 g each	21.31 g		21.31 g
½ serving of coconut flour (1 tbsp) @ 2 g each	1 g		1 g
3 servings of butter, unsalted (3 tbsp) @ 11 g each	33 g		33 g
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 2.5 g each	0.31 g		0.31 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 4.5 g each	18 g		18 g
Saturated Fat	35g	177%	35g	177%
2 ⅔ servings of almond flour (⅓ cup) @ 0.5 g each	1.33 g		1.33 g
½ serving of coconut flour (1 tbsp) @ 2 g each	1 g		1 g
3 servings of butter, unsalted (3 tbsp) @ 7 g each	21 g		21 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 3 g each	12 g		12 g
Trans Fat	0g	0%	0g	0%
Cholesterol	90mg	30%	90mg	30%
3 servings of butter, unsalted (3 tbsp) @ 30 mg each	90 mg		90 mg
Sodium	400mg	17%	400mg	17%
½ serving of coconut flour (1 tbsp) @ 28 mg each	14 mg		14 mg
1 serving of baking soda (¼ tsp) @ 300 mg each	300 mg		300 mg
½ serving of vanilla extract (½ tsp) @ 0.4 mg each	0.2 mg		0.2 mg
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 170 mg each	20.95 mg		20.95 mg
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 15 mg each	60 mg		60 mg
Total Carbohydrate	67g	24%	67g	24%
2 ⅔ servings of almond flour (⅓ cup) @ 3 g each	7.99 g		7.99 g
½ serving of coconut flour (1 tbsp) @ 8 g each	4 g		4 g
¾ serving of lakanto powdered monkfruit sweetener (3 tbsp) @ 30 g each	22.5 g		22.5 g
½ serving of vanilla extract (½ tsp) @ 0.5 g each	0.25 g		0.25 g
¼ serving of almond extract (¼ tsp) @ 0.5 g each	0.13 g		0.13 g
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 1 g each	0.12 g		0.12 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 8 g each	32 g		32 g
Dietary Fiber	18g	64%	18g	64%
2 ⅔ servings of almond flour (⅓ cup) @ 1 g each	2.66 g		2.66 g
½ serving of coconut flour (1 tbsp) @ 6 g each	3 g		3 g
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 1 g each	0.12 g		0.12 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 3 g each	12 g		12 g
Total Sugars	4g		4g
2 ⅔ servings of almond flour (⅓ cup) @ 1 g each	2.66 g		2.66 g
½ serving of coconut flour (1 tbsp) @ 1 g each	0.5 g		0.5 g
½ serving of vanilla extract (½ tsp) @ 0.5 g each	0.25 g		0.25 g
¼ serving of almond extract (¼ tsp) @ 0.5 g each	0.13 g		0.13 g
Sugar Alcohols	39g		39g
¾ serving of lakanto powdered monkfruit sweetener (3 tbsp) @ 30 g each	22.5 g		22.5 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 4 g each	16 g		16 g
Net Carbohydrates	11g		11g
2 ⅔ servings of almond flour (⅓ cup) @ 2 g each	5.33 g		5.33 g
½ serving of coconut flour (1 tbsp) @ 2 g each	1 g		1 g
½ serving of vanilla extract (½ tsp) @ 0.5 g each	0.25 g		0.25 g
¼ serving of almond extract (¼ tsp) @ 0.5 g each	0.13 g		0.13 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 1 g each	4 g		4 g
Protein	13g	26%	13g	26%
2 ⅔ servings of almond flour (⅓ cup) @ 3 g each	7.99 g		7.99 g
½ serving of coconut flour (1 tbsp) @ 2 g each	1 g		1 g
⅛ serving of unsweetened vanilla almond milk (2 tbsp) @ 1 g each	0.12 g		0.12 g
4 servings of lakanto semi-sweet sugar free chocolate chips (¼ cup) @ 1 g each	4 g		4 g

Directions

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, beat together the almond flour, coconut flour, baking soda, Lakanto monk fruit powdered sweetener, butter, vanilla extract, almond extract and salt until well combined.

3. Add in the almond milk, and blend until smooth.

5. Fold in the chocolate chips.

6. Press the dough into the bottom of a small cast iron skillet. We used a 6in cast iron.

7. Bake for 15-20 minutes until browned and cooked through.

8. Garnish with Lakanto chocolate syrup before serving.