Easy Cauliflower Broccoli Fritters – Keto & Low Carb

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Introduction

Easy to make cauliflower broccoli fritters that are crispy, savory, and can’t-stop-at-one good! Low carb and keto friendly fritters!

cauliflower broccoli fritters front center on a plate

Click HERE To Pin Cauliflower Broccoli Fritters

Low Carb Cauliflower Broccoli Fritters

FRIED AND GOOD FOR YOU!?

These yummy fritters are chalked full of fiber, vitamins, protein, and deliciousness! Since they are fried in olive oil, they have a crispy outside, but a melt-in-your-mouth inside! These make for a great healthy appetizer, side item, or snack! The best part of all may be that you can eat as many as you want and feel no guilt.

How To Make Cauliflower Broccoli Fritters:

Step-By-Step How to make broccoli and cauliflower fritters

Nutrition (per fritter) Makes about 16 fritters

Calories: 129.6 | Fat: 8g | Carbs: 4.4g | Fiber: g | Protein: 8.6g | Net Carbs: 2.6g

Click HERE To Pin Cauliflower Broccoli Fritters

Easy to make cauliflower broccoli fritters that are crispy, savory, and can't-stop-at-one good!

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Enjoy!

More delicious quick keto recipes? You’ll love our delicious Bacon Cheeseburger Casserole, our incredible Keto Pizza with Homemade Sauce, and our Keto Cinnamon Sugar Pretzels for dessert!

Nutritional Disclaimer: We are not certified nutritionists. Nutritional data is provided as a courtesy. The information provided is calculated through a free-web based nutrition calculator and is not guaranteed to be accurate. To ensure we provide you with good information, we look at a variety of calculators.

Ingredients

All Ingredients

Directions

  1. Chop cauliflower into pieces and boil until softened, then drain.

  2. Chop broccoli into pieces and boil until softened, then drain.

  3. In a large bowl, mash together cauliflower and broccoli.

  5. In a separate bowl, beat eggs, then add mozzarella, almond flour, and seasoning and mix together.

  6. Form mixture into patties and fry in olive oil over medium-high heat until golden brown.

Notes

  • If you prefer, you could also bake these fritters. We prefer to fry them in olive oil since we love the crispy taste of these!