Low Carb Strawberry Cinnamon Scones

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Introduction

Tasty low carb strawberry cinnamon scones, topped with a warm cinnamon glaze. You’ll love the sweetness of the cinnamon and juiciness of the strawberries in these delicious scones!

two scones on a plate next to a bowl of strawberries

Click HERE To Pin Low Carb Strawberry Cinnamon Scones

Low Carb Strawberry Cinnamon Scones

Over the weekend we headed over to The Fresh Market and grabbed some strawberries since they were on sale. I don’t know about you, but Strawberries are my favorite berry by far! Of course strawberries are super good by themselves, but I wanted to make something with them. 🙂

Cue, these scones! Scones have always fascinated me since trying one at a local coffee shop a couple years ago. The texture is different and they’re basically defined as a small, lightly sweetened, biscuit like cake.

There are many kinds of scones: blueberry, lemon, raisin, and cherry. Or, even savory such as ham and cheese, smoked salmon and dill, sun-dried tomato, and more! YUM! The possibilities are endless, I’m telling ya. These strawberry cinnamon scones are perfect for a weekend breakfast or brunch with, you guessed it, a nice hot cup of coffee, tea, or cocoa.

STRAWBERRY CINNAMON

I knew strawberries would give these scones a perfect texture and leave it a little more moist than a traditional scone, which is what I wanted. It was perfect! Ok but why cinnamon? Well, why not? Kidding! If a strawberry was to marry a spice, that spice would be cinnamon. The fresh strawberries and the cinnamon absolutely complement each other and I have found that neither overpowers the other. Just don’t over do the cinnamon and you’ll be more than okay.

How To Make Low Carb Strawberry Cinnamon Scones

step-by-step process of the strawberry cinnamon scones

These were so easy to put together from beginning to end.

Ta-daa!

strawberry cinnamon scones on baking sheet fresh out of oven

Scone Glaze

The glaze for these scones couldn’t have been more amazing! This glaze is the easiest ever to make and the scone looked and tasted poppin‘. With a spatula, all I did was mix together confectioners sweetener (we used this), cinnamon, nutmeg, and unsweetened almond milk. It’s enough to drizzle 8 scones and it is ohhhh sooo tasty!

Nutrition (per scone, with glaze) Makes 8 scones

Calories: 356.25 | Fat: 31.8g | Carbs: 10.13g | Fiber: 5.75g | Protein: 9.25g | Net Carbs: 4.38 g

Click HERE To Pin Low Carb Strawberry Cinnamon Scones

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Enjoy!

Other Recipes You Might Enjoy:

Low Carb Chicken and Waffles

Keto Cinnamon Sugar Pretzels

Ingredients

Scones

Scone Glaze

Nutrition Facts

8 servings per recipe
18 servings of almond flour, blanched (2 ¼ cups) @ 80 each 180 1440
2 servings of coconut flour (¼ cup) @ 60 each 15 120
2 servings of cinnamon, ground (2 tsp) @ 6 each 1.5 12
2 servings of large egg (2 x) @ 60 each 15 120
8 servings of coconut oil (½ cup) @ 130 each 130 1040
1 serving of vanilla extract (1 tsp) @ 12 each 1.5 12
¾ serving of strawberries (¾ cup) @ 49 each 4.59 36.75
½ serving of cinnamon, ground (½ tsp) @ 6 each 0.38 3
¼ serving of nutmeg, ground (¼ tsp) @ 12 each 0.38 3
⅒ serving of almond milk, unsweetened (3 tsp) @ 30 each 0.23 1.88
18 servings of almond flour, blanched (2 ¼ cups) @ 7 g each 15.75 g 126 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.5 g 4 g
2 servings of cinnamon, ground (2 tsp) @ 0.03 g each 0.01 g 0.06 g
2 servings of large egg (2 x) @ 4 g each 1 g 8 g
8 servings of coconut oil (½ cup) @ 14 g each 14 g 112 g
¾ serving of strawberries (¾ cup) @ 0.5 g each 0.05 g 0.38 g
½ serving of cinnamon, ground (½ tsp) @ 0.03 g each 0 g 0.02 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.8 g each 0.03 g 0.2 g
⅒ serving of almond milk, unsweetened (3 tsp) @ 2.5 g each 0.02 g 0.16 g
18 servings of almond flour, blanched (2 ¼ cups) @ 0.5 g each 1.12 g 9 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.5 g 4 g
2 servings of cinnamon, ground (2 tsp) @ 0.01 g each 0 g 0.02 g
2 servings of large egg (2 x) @ 1.5 g each 0.38 g 3 g
8 servings of coconut oil (½ cup) @ 13 g each 13 g 104 g
¾ serving of strawberries (¾ cup) @ 0.02 g each 0 g 0.02 g
½ serving of cinnamon, ground (½ tsp) @ 0.01 g each 0 g 0.01 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.6 g each 0.02 g 0.15 g
Trans Fat 0g 0% 0g 0%
2 servings of large egg (2 x) @ 210 mg each 52.5 mg 420 mg
2 servings of coconut flour (¼ cup) @ 28 mg each 7 mg 56 mg
8 servings of baking powder (2 tsp) @ 160 mg each 160 mg 1280 mg
2 servings of salt (½ tsp) @ 590 mg each 147.5 mg 1180 mg
2 servings of large egg (2 x) @ 70 mg each 17.5 mg 140 mg
1 serving of vanilla extract (1 tsp) @ 0.4 mg each 0.05 mg 0.4 mg
¾ serving of strawberries (¾ cup) @ 2 mg each 0.19 mg 1.5 mg
⅒ serving of almond milk, unsweetened (3 tsp) @ 170 mg each 1.33 mg 10.63 mg
18 servings of almond flour, blanched (2 ¼ cups) @ 3 g each 6.75 g 54 g
2 servings of coconut flour (¼ cup) @ 8 g each 2 g 16 g
24 servings of besti monkfruit sweetener (½ cup) @ 4 g each 12 g 96 g
2 servings of cinnamon, ground (2 tsp) @ 2.1 g each 0.53 g 4.2 g
2 servings of large egg (2 x) @ 0.99 g each 0.25 g 1.98 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.06 g 0.5 g
¾ serving of strawberries (¾ cup) @ 11.7 g each 1.1 g 8.77 g
2 servings of lakanto powdered monkfruit sweetener (½ cup) @ 30 g each 7.5 g 60 g
½ serving of cinnamon, ground (½ tsp) @ 2.1 g each 0.13 g 1.05 g
¼ serving of nutmeg, ground (¼ tsp) @ 1.1 g each 0.03 g 0.28 g
⅒ serving of almond milk, unsweetened (3 tsp) @ 1 g each 0.01 g 0.06 g
18 servings of almond flour, blanched (2 ¼ cups) @ 1 g each 2.25 g 18 g
2 servings of coconut flour (¼ cup) @ 6 g each 1.5 g 12 g
2 servings of cinnamon, ground (2 tsp) @ 1.4 g each 0.35 g 2.8 g
¾ serving of strawberries (¾ cup) @ 3 g each 0.28 g 2.25 g
½ serving of cinnamon, ground (½ tsp) @ 1.4 g each 0.09 g 0.7 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.5 g each 0.02 g 0.13 g
18 servings of almond flour, blanched (2 ¼ cups) @ 0.5 g each 1.12 g 9 g
2 servings of coconut flour (¼ cup) @ 1 g each 0.25 g 2 g
2 servings of cinnamon, ground (2 tsp) @ 0.1 g each 0.03 g 0.2 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.06 g 0.5 g
¾ serving of strawberries (¾ cup) @ 7.4 g each 0.69 g 5.55 g
½ serving of cinnamon, ground (½ tsp) @ 0.1 g each 0.01 g 0.05 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.1 g each 0 g 0.03 g
24 servings of besti monkfruit sweetener (½ cup) @ 4 g each 12 g 96 g
2 servings of lakanto powdered monkfruit sweetener (½ cup) @ 30 g each 7.5 g 60 g
18 servings of almond flour, blanched (2 ¼ cups) @ 2 g each 4.5 g 36 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.5 g 4 g
2 servings of cinnamon, ground (2 tsp) @ 0.7 g each 0.18 g 1.4 g
2 servings of large egg (2 x) @ 0.99 g each 0.25 g 1.98 g
1 serving of vanilla extract (1 tsp) @ 0.5 g each 0.06 g 0.5 g
¾ serving of strawberries (¾ cup) @ 8.7 g each 0.82 g 6.53 g
½ serving of cinnamon, ground (½ tsp) @ 0.7 g each 0.04 g 0.35 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.6 g each 0.02 g 0.15 g
⅒ serving of almond milk, unsweetened (3 tsp) @ 1 g each 0.01 g 0.06 g
18 servings of almond flour, blanched (2 ¼ cups) @ 3 g each 6.75 g 54 g
2 servings of coconut flour (¼ cup) @ 2 g each 0.5 g 4 g
2 servings of cinnamon, ground (2 tsp) @ 0.1 g each 0.03 g 0.2 g
2 servings of large egg (2 x) @ 6 g each 1.5 g 12 g
¾ serving of strawberries (¾ cup) @ 1 g each 0.09 g 0.75 g
½ serving of cinnamon, ground (½ tsp) @ 0.1 g each 0.01 g 0.05 g
¼ serving of nutmeg, ground (¼ tsp) @ 0.1 g each 0 g 0.03 g
⅒ serving of almond milk, unsweetened (3 tsp) @ 1 g each 0.01 g 0.06 g

Directions

Notes

  • We stored these in an airtight container in the fridge. I loved these even more after being refrigerated overnight!