Reviews
Breakfast
Ingredients
| 1 Loaf of keto bread premade | |
| 4 Large eggs | |
| ½ C. Heavy whipping cream | |
| ¼ C. Almond milk | |
| 1 tsp. Cinnamon | |
| ½ tsp. Almond extract | |
| 1 tsp. Vanilla extract | |
| ⅓ C. Lakanto Powdered sugar substitute, plus more for garnish | |
| Pinch of nutmeg | |
| Fresh berries for garnish |
Nutritional Information
286
Calories
21.5g
Total Fat
6.5g
Net Carbs
11g
Protein
Directions
1
Heat the oven on broil
2
Cut the bread into cubes and toast under the broiler.
3
Place the toasted bread cubes into a 9x9 baking dish.
4
In a mixing bowl, whisk together the eggs, heavy whipping cream, almond milk, cinnamon, almond extract, vanilla extract, nutmeg and Swerve sugar substitute until well combined.
5
Pour the wet mixture over the bread cubes, and allow to soak in the fridge for 2-3 hours.
6
Preheat the oven to 350 degrees.
7
Bake the casserole for 35-40 minutes.
8
Let cool for a few minutes, garnish with powdered sugar substitute and fresh berries before serving.
Notes
Make our Keto Bread Loaf Recipe for the french toast or purchase a premade low carb bread at the store.