Reviews
Lunch & Dinner
Ingredients
Chaffle Crust
| 1 Egg | |
| 1/2 cup Mozzarella Cheese | |
| 1 tsp Coconut Flour | |
| 1/4 tsp Baking Powder | |
| 1/8 tsp Garlic Powder | |
| 1/8 tsp Italian Seasoning | |
| Pinch of Salt |
Pizza Topping
| 1 tbsp Rao's Marinara Sauce | |
| 1/2 cup Mozzarella Cheese | |
| 3 Pepperoni's, cut into four | |
| Shredded Parmesan Cheese, optional | |
| Parsley, optional |
Nutritional Information
235
Calories
16g
Total Fat
5.5g
Net Carbs
17.5g
Protein
Directions
1
Preheat oven to 400 degrees. Preheat waffle maker as well.
2
In a small bowl, combine egg, mozzarella cheese, coconut flour, baking powder, garlic powder, italian seasoning, and salt.
3
Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutres.
4
Carefully remove and repeat for second chaffle.
5
Top each chaffle with sauce, mozzarella cheese, and pepperoni.
6
Place chaffles on a baking sheet and place in the oven for 4-5 minutes and broil for 1 minute afterwards.
7
