Reviews
Breakfast
Ingredients
Chaffle
| 1 Egg | |
| 1 tbsp Heavy Cream | |
| 1 tbsp Unsweetened Cocoa | |
| 1 tbsp Lakanto Powdered Sweetener | |
| 1 tsp Coconut Flour | |
| 1/2 tsp Vanilla Extract | |
| 1/2 tsp Cake Batter Flavor (we use this) | |
| 1/4 tsp Baking Powder |
Peanut Butter Filling
| 3 tbsp All natural Peanut Butter | |
| 2 tsp Lakanto Powdered Sweetener | |
| 2 tbsp Heavy Cream |
Nutritional Information
264
Calories
21.5g
Total Fat
4.5g
Net Carbs
9.5g
Protein
Directions
1
Preheat mini waffle maker.
2
In a small bowl, combine all chaffle ingredients.
3
Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutres.
4
Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
5