Reviews
Lunch & Dinner
Ingredients
| 1 lb Ground Sausage | |
| 1 cup Rao's Marinara Sauce | |
| 1 cup Ricotta Cheese | |
| 1/4 cup Parmesan Cheese, grated | |
| 1/2 tsp Garlic Powder | |
| 1 tsp Italian Seasoning | |
| 1/2 tsp Salt | |
| 1 cup Mozzarella Cheese, shredded | |
| Parsley to garnish, optional |
Nutritional Information
620
Calories
46g
Total Fat
7g
Net Carbs
41g
Protein
Directions
1
Preheat oven to 375F.
2
Brown sausage in a pan over medium high heat and then set to the side.
3
In a bowl mix together ricotta cheese, garlic powder, Italian seasoning, and salt. Set to the side.
4
Assemble together 4 oven-safe bowls and evenly divide the browned sausage. Then, top with ricotta cheese mixture, marinara sauce, and mozzarella cheese.
5
Place bowls on a cooking sheet and bake for 8-10 minutes, or until cheese has melted and is bubbly.
6
