Reviews
Breakfast
Ingredients
Chocolate Chaffle
| 1 Egg | |
| 1 1/2 tbsp Unsweetened Cocoa | |
| 2 tbsp Lakanto Monkfruit, or choice of sweetener | |
| 1 tbsp Heavy Cream | |
| 1 tsp Coconut Flour | |
| 1/2 tsp Baking Powder | |
| 1/2 tsp Vanilla |
Filling
| Whipped Cream (alternate frosting recipe in notes below) |
Nutritional Information
67
Calories
4.5g
Total Fat
1.5g
Net Carbs
7g
Protein
Directions
1
Preheat mini waffle maker.
2
In a smal bowl, combine all chaffle ingredients.
3
Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutres.
4
Carefully remove and repeat for second chaffle. Allow chaffles to sit for a few minutes so that they crisp up.
5
For filling, we like it simple and just went for whipped cream. See notes below for alterate filling.
Notes
- We preffered a simple feeling for this and simply used whipped cream. However if you'd like a cream cheese filling, use: 1 tbsp Lakanto Powdered Sweetener, 2 tbsp cream cheese (softened), and 1/4 tsp vanilla. Combine all ingredients and spread frosting once chaffle is cooled to room temperature.
