Reviews
Breakfast
Ingredients
| 1 Egg | |
| 1/2 cup Shredded Cheddar Cheese |
Nutritional Information
150
Calories
12g
Total Fat
1g
Net Carbs
9g
Protein
Directions
1
Preheat mini waffle maker.
2
In a bowl, whisk the egg until beaten.
3
Add shredded cheese and stir to combine.
4
When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.
5
Carefully remove from the waffle maker and set aside for 2-3 minutes to crisp up.
6
Repeat instructions again for the second chaffle.
Notes
- You can store in the firdge for 3-5 days.
- Try recipe with different cheese.
