Directions
1
Follow the instructions listed on the packaging of your pre-made mashed cauliflower.
2
Halfway through cooking, add in shredded cheddar cheese.
3
Saute onions in butter until golden brown over medium heat in a large skillet.
4
Add ground beef to the skillet and let brown, stirring occasionally.
5
Once browned, drain ground beef in colander and return to pan.
6
Add in copped garlic, heavy cream, Worcestershire sauce, and cream cheese and stir together until well combined.
7
Let simmer on low heat for five minutes or until thickened.
8
If desired, leave the filling in the skillet and pour mashed cauliflower over the filling.
9
Otherwise, transfer filling to a small baking dish and pour mashed cauliflower over it.