Reviews
Sweets
Ingredients
Crust
| 1 1 /2 cup Almond Flour | |
| 3 tbsp Sweetener | |
| 1/2 cup Butter, melted |
Cream Cheese Filling
| 1 tbsp Perfect Supplements Bovine Gelatin (use BUTTER10 for 10% off your entire order) | |
| 1/4 cup Water, cold | |
| 16oz Cream Cheese, softened | |
| 3/4 cup Powdered Sweetener | |
| 2 tsp Vanilla | |
| Pinch of Salt | |
| 2 cups Heavy Cream |
Nutritional Information
357
Calories
36.5g
Total Fat
-1g
Net Carbs
6g
Protein
Directions
1
Mix together dry ingredients.
2
Stir in melted butter; pack the mixture in to the bottom of a 9-inch springform pan and freeze for at least 30 minuts.
3
Sprinkle Perfect Supplements' Bovine Gelatin over cold water and stir until completely mixed; set aside for 5 minutes to soften; microwave for 20-30 seconds to dissolve and set aside to cool to room temperature.
4
In a mixing bowl, cream together cream cheese and powdered sweetener; add in vanilla at the end.
5
Mix in heavy cream on low setting until incorporated, then raise speed to medium and mix until soft peaks form.
6
Reduce speed and slowly add in room temperature gelatin (if gelatin cooled too much, warm 5-10 sec); mix until firm peaks form.
7
Add to pan, cover, and refrigerate for at least an hour. Best 3 hours or overnight to firm up.
Notes
- Optional: To make the strawberry sauce, simmer 1 cup fresh strawberries with 2 tbsp water, 1/3 cup sweetener, and 1/2 tsp vanilla extract for 5-10 minutes.