Reviews
Breakfast
Ingredients
| 1 cup Almond flour | |
| 3 tbsp Coconut flour | |
| 3 tbsp Lakanto Powdered Sweetener, or choice of sweetener | |
| 2 tsp Baking powder | |
| 1 1⁄2 cup Shredded mozzarella cheese | |
| 2 oz Cream cheese | |
| 1 tsp Vanilla extract | |
| 1 Egg, beaten |
Coating
| 1 tbsp Melted Butter | |
| 2 tsp Cinnamon | |
| 1 tbsp Lakanto Monkfruit Classic, or choice of sweetener |
Nutritional Information
95
Calories
7g
Total Fat
-1g
Net Carbs
5.5g
Protein
Directions
1
Preheat the oven to 400 degrees.
2
Place the mozzarella cheese and cream cheese into a microwave safe bowl. Microwave for 1 minute, stir, and continue to heat at 30 second intervals until the cheese is completely melted and well blended.
3
In a seperate mixing bowl, combine the almond flour, coconut flour, baking powder and sweetener.
4
Add in the melted cheese, and knead it into the dry ingredients with your hands.
5
Once combined, add in the egg and vanilla extract. Beat the mixture on high until thoroughly mixed.
6
Place the dough into the fridge for 30 minutes.
7
Remove the dough from the fridge and form it into 16 even sized balls.
8
In a small bowl, combine the cinnamon and granulated sweetener until well combined.
9
Brush the butter onto each of the bagel bite dough balls.
10
Roll the butter coated bites into the cinnamon/sweetener mixture, and place the onto a well greased baking sheet.
11