Reviews
Sweets
Ingredients
| 1 1/2 cup Almond Flour | |
| 1/2 cup Coconut Flour | |
| 2 tsp Cream of tartar | |
| 1 tsp Baking Soda | |
| 1/2 tsp Xanthan Gum | |
| Pinch of salt | |
| 1/2 cup Butter (1 stick) | |
| 3/4 cup Lakanto Monkfruit (or choice of sweetener) | |
| 2 Eggs | |
| 1 tbsp Lemon Zest | |
| 1 tsp Lemon Extract | |
| 1 tbsp Lemon Juice |
Glaze
| 1/3 cup Lakanto Powdered Sweetener | |
| 1 tbsp Almond Milk (or milk of choice), or lemon juice | |
| Finely grated lemon zest for garnish, optional |
Nutritional Information
85
Calories
8g
Total Fat
-2g
Net Carbs
2.5g
Protein
Directions
1
Preheat oven to 350F and line baking sheet with parchment paper.
2
In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
3
In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
4
Slowly mix in dry ingrediants and combine to form dough.
5
Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
6