Reviews
40 minutes
6 Servings
Ingredients
| 1 lb. Shredded chicken | |
| 3 cup Broccoli florets | |
| 3/4 cup of Boursin garlic herb cheese | |
| 1 cup Shredded Italian blend cheese | |
| 1/4 cup Parmesan cheese grated | |
| 1/2 cup Crushed pork rind crumbs | |
| Freshly chopped green onions for garnish, optional |
Nutritional Information
281
Calories
20.5g
Total Fat
-1.5g
Net Carbs
20.5g
Protein
Directions
1
Preheat the oven to 350 degrees.
2
Place the broccoli florets in a pot with a small amount of water. Bring to a boil for 2-3 minutes. Remove the broccoli from the heat, drain and rinse with cold water to stop the cooking.
3
Add Boursin cheese to the pot with the drained broccoli florets. Stir until the cheese begins to melt.
4
Place the shredded chicken into the pot with the broccoli, and stir to combine.
5
Pour the broccoli and chicken mixture into a greased baking dish.
6
Top the chicken mixture with 1 cup of Italian blend shredded cheese.
7
Sprinkle ½ cup of pork rind crumbs and ¼ cup of grated Parmesan cheese on top of the casserole.
8
