Directions
2
Add all dry ingredients to a large mixing bowl.
3
Stir in melted butter and mix thoroughly.
4
Pack mixture into the bottom of muffin cups. We used the back of a spoon to spread and press it flat down.
5
Bake for 10 minutes and then let cool for 10 minutes while making the filling.
6
Beat together cream cheese, sweetener, vanilla, and heavy cream until creamy.
7
Beat in eggs one at a time, being careful not to over mix.
8
Bake for 10 minutes at 350 degrees, let cool for 10 minutes. Refrigerate for at least 2-3 hours (best if chilled over night) before enjoying.