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Thick and Creamy Chocolate Keto Pudding
1 hour, 5 minutes
8oz Cream Cheese
1 cup Heavy Creamy
1/2 cup Lakanto Powdered Sweetener
1 tsp Vanilla extract
3 tbsp Cocoa powder, unsweetened
ChocZero Bark for garnish, optional
In a large bowl, whip heavy cream until firm peaks form.
In separate large bowl, blend
Lakanto powdered sweetener
, cocoa powder, vanilla extract, and cream cheese.
Combine together the whipped cream to the cream cheese mixture.
Blend until well mixed.
Chill in the refrigerator for about one hour.